News – Página 10 – Invinic - Luxury Wines

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News

Wine dictionary: “A”

Bloom Gin: the Feminine character

The Botanicals complete our Gin and Tonic

Veraison, ripening and harvest

Sparkling Wines

Getting to know the Cava

Luis Gutiérrez: "An update on Ribera del Duero's icons"

The bottles of champagne

The evolution of wine

The capsule and the wine

Robert Parker visits the restaurant Rekondo

Luis Gutiérrez, a new addition to Robert Parker

The Denominación de Origen Rías Baixas

IV Annual Exhibition of Premium Distillates & II Annual Cocktail Exhibition by Peñín Guide

The importance of the barrels

The wine and the people

Corazón Loco Selección, the new wine of Andrés Iniesta

Fortified Wines

Pedro Ximénez (PX), the quintessential Generoso

The maturity of the wine

Can you blend the wine?

Organic Wines... improving the quality on every vintage

Ferrer Bobet 2010 "The Desired"

Caves Naveran or the commitment to quality

Decanting champagne? The surprise effect

The new Artadi vintage 2010 is already here

Thalarn 2011: A new success by Raül Bobet

The best red wines to pair with cheese

Oxidation: defect or virtue?

Airing time, can you aerate a wine in excess?

Robert Parker visited Arzak's restaurant

The miracle of aging

Vizcarra Senda del Oro Roble 2011: 93 Parker points under 10 euros

Finca El Carril Hechicero, the new wine of Andrés Iniesta

Wine aged under the sea. A new frontier for Wine-Producers?

Pruno 2010, the best spanish wine of the year under 15€

The Wine-Stain as an Art Form

Vega Sicilia Unico, on top of Spanish wines

Choosing the right wine for a gift

300 Best Spanish Wines

10th anniversary of the Montsant DO

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