GIN XORIGUER is the same today as it always has been.
It is the result of distillation in traditional copper stills, using high quality wine alcohol and carefully selected juniper berries, which come from the neighbouring Mediterranean mountains, togother with aromatic herbs. These herbs are the jealousy guarded 'secret' of the liquors original bouquet.
Only the heirs of family know the identity and proportion of this valuable ingredient, which is added behind closed doors and without witnesses, at the start of each distilling. The respect for tradition is such that the fuel still used today in the distillation is wood.