Buy white wine

There are 47 products.

Showing 1-24 of 47 item(s)

Active filters

Clos Nelín 2016

€46.95

White Wine barrel aged from Priorat (Spain) produced by the winery Clos Mogador with Grenache blanc, Viognier, Pinot Noir, Macabeo and Pedro Ximénez grapes.
Will pair nicely with fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type...

Nun Vinya Dels Taus 2016

€52.70

White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Albariño de Fefiñanes III Año 2014 Magnum

€152.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, pasta, soups, creams and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Remelluri Blanco 2014

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Albariño de Fefiñanes III Año 2014

€36.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with pasta, fish stew, omelets, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Milmanda 2013

€52.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Omelets, pasta, soups, creams and fish stew would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Armas De Lanzós 2013 Magnum

€93.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2038.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Remelluri Blanco 2013

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with soups, creams, pasta, fish stew and omelets.
It can be consumed in perfect conditions from now until 2021.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2014

€31.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with omelets, soups, creams, fish stew and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Enate Uno Chardonnay 2011

€350.95
White Wine barrel aged from Somontano (Spain) produced by the winery Bodegas Enate with Chardonnay grapes.
Best pairing would be fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
It needs decanting. Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Albariño de Fefiñanes III Año 2012

€39.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, omelets, fish stew, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Naiades 2011

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
It can be consumed in perfect conditions from now until 2019.
It needs decanting. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Remelluri Blanco 2012

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Milmanda 2011

€86.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Fish stew, pasta, omelets, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Nun Vinya Dels Taus 2012

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Fish stew, semi-mature cheese, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Naiades 2010

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Best pairing would be soups, creams, fish stew, pasta and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Nun Vinya Dels Taus 2011 Magnum

€89.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, semi-mature cheese and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Pedrouzos 2010 Magnum

€143.95
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Valdesil with Godello grapes.
Will pair nicely with fowl, pasta, soups, creams and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
It needs decanting, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2009

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, fish stew, omelets, soups and creams would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Nun Vinya Dels Taus 2010

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Soups, creams, semi-mature cheese, omelets and pasta would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

1583 Albariño De Fefiñanes 2011 Magnum

€54.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.