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Blanc de Marges 2016

€12.10

White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Parellada, Muscat, Viognier and Sauvignon Blanc grapes.
Best pairing would be fish stew, soups, creams, pasta and omelets.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Protos Verdejo 2018

€8.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Protos with Verdejo grapes.
Will pair nicely with semi-mature cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Can Feixes Blanc Selecció 2018

€7.60
White Wine young from Penedès (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo, Chardonnay and Malvasía grapes.
Seafood, roasts, rice dishes and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Taleia 2017

€24.10

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Babalà Simpàtic 2018

€6.70
White Wine young from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Muscat grapes.
Best pairing would be seafood, whitefish, roasts and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Arnegui Blanco 2018

€5.80
White Wine young from Rioja (Spain) produced by the winery Pagos Del Rey with Macabeo grapes.
Best pairing would be roasts, rice dishes, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Coma Blanca 2015

€40.80

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Sepo 2018

€7.20
White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Roasts, appetizers, whitefish and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Clos De Les Dòmines Blanc 2018

€12.50

White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc, Garnacha Tintorera, Carignan and Moscatel de Alejandría grapes.
Best pairing would be fish stew, pasta, omelets, soups and creams.
Enjoy in its best condition from now until 2026.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

La Marimorena 2018

€14.10
White Wine young from Rías Baixas (Spain) produced by the winery Casa Rojo with Albariño grapes.
Best pairing would be rice dishes, appetizers, whitefish and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Chardonnay type glass.

Blanc De Pissarres 2018

€15.50

White Wine barrel aged from Priorat (Spain) produced by the winery Costers del Priorat with  Garnacha Blanca, Chardonnay and Pedro Ximénez grapes.
Pasta, fish stew, omelets, soups and creams would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2025
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Mas Rabell Blanco 2018

€5.60

White Wine young from Cataluña (Spain) produced by the winery Miguel Torres with Garnacha Blanca and Parellada grapes.
Will pair nicely with whitefish, rice dishes, semi-mature cheese and seafood.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Pazo Das Bruxas 2018

€10.30

White Wine young from Rías Baixas (Spain) produced by the winery Miguel Torres with Albariño grapes.
Rice dishes, salad, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Jean Leon 3055 Chardonnay 2018

€11.10
White Wine barrel aged from Penedès (Spain) produced by the winery Jean Leon with Chardonnay grapes.
Fish stew, semi-mature cheese, soups, creams and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2016

€34.00
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, soups, creams, fish stew and omelets would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Més Ritme Blanc 2017

€16.50

White Wine barrel aged from Montsant (Spain) produced by the winery Acústic Celler with Grenache blanc and Macabeo grapes.
Fish stew, omelets, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
It needs decanting. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.