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Can Feixes Chardonnay 2016

€19.95

White Wine barrel aged from Penedès (Spain) produced by the winery Huguet de Can Feixes with Chardonnay grapes.
The best pairing for this wine would be soups, creams, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025 due to its barrel aged.
Serve between 6ºC and 12ºC preferably in a Chardonnay type glass.

Libalis Blanco 2016

€7.50

White Wine young from V.T. Valles de Sadacia (Spain) produced by the winery Castillo de Maetierra with Muscat, Macabeo and Malvasía grapes.
Best pairing would be roasts, appetizers, whitefish and seafood.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gregal d'Espiells 2016

€8.95
White Wine young from Penedès (Spain) produced by the winery Juvé y Camps with Muscat, Gewürztraminer and Malvasía grapes.
Whitefish, appetizers, rice dishes and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Gramona Gessamí 2017

€9.95
White Wine young from Penedès (Spain) produced by the winery Gramona with Muscat and Sauvignon Blanc grapes.
Best pairing would be whitefish, appetizers, roasts and semi-mature cheese.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Martivillí Sauvignon Blanc 2016

€7.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Ángel Lorenzo Cachazo with Sauvignon Blanc grapes.
Appetizers, roasts, rice dishes and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Sauvignon Blanc type glass.

Vins De Postal - El Beurac 2013

€21.50
White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Petit Saó Blanc 2016

€8.25
White Wine young from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Macabeo, Grenache blanc and Viognier grapes.
Rice dishes, whitefish, seafood and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Clos De Les Dòmines Blanc 2016

€11.95
White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc, Garnacha Tintorera, Carignan and Moscatel de Alejandría grapes.
Best pairing would be fish stew, pasta, omelets, soups and creams.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Gramona Savinat 2016

€16.95
White Wine barrel aged from Penedès (Spain) produced by the winery Gramona with Sauvignon Blanc grapes.
Soups, creams, pasta, semi-mature cheese and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Finca La Colina Sauvignon Blanc 2016

€12.95
White Wine young from Rueda (Spain) produced by the winery Bodega Vinos Sanz with Sauvignon Blanc grapes.
Rice dishes, whitefish, semi-mature cheese and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Finca Racons 2015

€24.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Macabeo grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Santbru Blanc 2013

€15.95
White Wine barrel aged from Montsant (Spain) produced by the winery Portal del Montsant with Grenache blanc and Black Grenache grapes.
Pasta, omelets, soups, creams and fish stew would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Viña Calera 2016

€5.50
White Wine young from Rueda (Spain) produced by the winery Marqués de Riscal with Verdejo, Sauvignon Blanc and Macabeo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Castell del Remei Oda Blanc 2015

€9.50
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Menganito 2016

€6.50
White Wine young from Rueda (Spain) produced by the winery Viñedos de Nieva with Verdejo grapes.
Will pair nicely with semi-mature cheese, seafood, appetizers and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.