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Cérvoles Blanc 2016

€21.30

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Chardonnay and Macabeo grapes.
Best pairing would be pasta, fish stew, soups, creams and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Cérvoles Colors Blanc 2017

€7.70

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Macabeo and Chardonnay grapes.
Best pairing would be fish stew, soups, creams, omelets and pasta.
It can be consumed in perfect conditions from now until 2025.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Manuela De Naveran 2016

€12.60

White Wine barrel aged from Penedès (Spain) produced by the winery Cavas Naveran with Chardonnay grapes.
Semi-mature cheese, omelets, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Martivillí Sauvignon Blanc 2018

€9.20
White Wine young from Rueda (Spain) produced by the winery Bodegas Ángel Lorenzo Cachazo with Sauvignon Blanc grapes.
Appetizers, roasts, rice dishes and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Sauvignon Blanc type glass.

La Tortuga Veloz 2018

€8.70

White Wine young from Rueda (Spain) produced by the winery Bodegas Aldial with Verdejo grapes.
Best pairing would be soups, creams, fish stews, Italian pasta, semi-hard cheeses, seafood, salads and rice dishes.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2017

€35.70

White wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with omelets, soups, creams, fish stew and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Oriol Rossell Les Cerveres 2016

€20.40

White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Best pairing would be omelets, semi-mature cheese, fish stew and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Perfum 2017

€9.50

White Wine young from Penedès (Spain) produced by the winery Can Sumoi with Parellada, Muscat and Macabeo grapes.
Best pairing would be whitefish, rice dishes, seafood and semi-mature cheese.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Augustus Chardonnay 2018

€19.40

White Wine barrel aged from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Chardonnay grapes.
Best pairing would be fish stew, omelets, semi-mature cheese, soups and creams.
Enjoy in its best condition from now until 2016.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Indret de Cerdanya 2017

€17.50

White Wine young from without GI (Spain) produced by the winery Casa Sala with Moscatel and Parellada grapes.
Appetizers, rice dishes, seafood and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Chardonnay type glass.

Iacobi 2017

€13.10

White Wine young from Rías Baixas (Spain) produced by the winery Parxet with Albariño grapes.
Best pairing would be pasta, seafood, snacks and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Chardonnay type glass.

Viña Amalia 2018

€6.60

White Wine young from Montilla Moriles (Spain) produced by the winery Pérez Barquero with  Pedro Ximénez, Moscatel, Baladí Verdejo and Torrontés grapes.
Will pair nicely with appetizers, salads, fish, chicken, rice, pasta and cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 6ºC preferably in a Riesling type glass.

Menganito 2018

€6.80
White Wine young from Rueda (Spain) produced by the winery Viñedos de Nieva with Verdejo grapes.
Will pair nicely with semi-mature cheese, seafood, appetizers and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Dos Claveles 2017

€7.50

White Wine young from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with birds, seafood, fish and white meats.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Sanamaro Sobre Lías 2015

€25.20

White Wine from Rías Baixas (Spain) produced by the winery Pazo San Mauro with Albariño and Loureiro grapes.
Will pair nicely with bluefish and smoked dishes.
Enjoy in its best condition from now until 2023.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Viña Meín 2017

€14.50
White Wine young from Ribeiro (Spain) produced by the winery Viña Meín with Treixadura, Godello, Loureiro, Torrontés and Albariño grapes.
Whitefish, rice dishes, roasts and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2015

€34.00
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, soups, creams, fish stew and omelets would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

1583 Albariño De Fefiñanes 2017

€22.60

White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Albariño de Fefiñanes 2018

€14.50
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with rice dishes, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Coto de Gomariz 2016

€12.90

White Wine young from Ribeiro (Spain) produced by the winery Bodegas Coto de Gomariz with Albariño, Godello, Loureiro and Treixadura grapes.
Will pair nicely with seafood, fish, low-cure cheeses and baked meats.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Gomariz X 2017

€13.10

White Wine young from Ribeiro (Spain) produced by the winery Voto de Gomariz with Albariño and Treixadura grapes.
Seafood, creamy cheeses, pasta and salads would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Can Feixes Chardonnay 2017

€21.30

White Wine barrel aged from Penedès (Spain) produced by the winery Huguet de Can Feixes with Chardonnay grapes.
The best pairing for this wine would be soups, creams, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2026 due to its barrel aged.
Serve between 6ºC and 12ºC preferably in a Chardonnay type glass.