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Barón De Chirel Viñas Centenarias Verdejo 2015

€38.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Marqués de Riscal with Verdejo grapes.
Will pair nicely with fish stew, soups, creams, pasta and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Armas De Lanzós 2013 Magnum

€93.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2038.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Coma Blanca 2012

€45.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be fish stew, omelets, soups, creams and pasta.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Nun Vinya Dels Taus 2012

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Fish stew, semi-mature cheese, pasta, soups and creams would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Blanc de Serè 2012

€5.95
White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo, Parellada and Chardonnay grapes.
Will pair nicely with appetizers, rice dishes, whitefish and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011 Magnum

€89.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, semi-mature cheese and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2011

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

1583 Albariño De Fefiñanes 2011 Magnum

€54.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Nun Vinya Dels Taus 2009

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Pasta, omelets, fish stew and semi-mature cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Coma Blanca 2006

€69.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be soups, creams, omelets, fish stew and pasta.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Coma Blanca 2011

€46.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
Enjoy in its best condition from now until 2019.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2007

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, pasta, fish stew and semi-mature cheese.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2006

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be fish stew, omelets, soups, creams and semi-mature cheese.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.