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Vaya Pasada 2017

€5.95
White Wine young from Rueda (Spain) produced by the winery Palacio de Bornos with Verdejo grapes.
Appetizers, semi-mature cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Torres Waltraud 2016

€17.95
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Riesling grapes.
Will pair nicely with rice dishes, seafood, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Belondrade Y Lurton 2016

€39.50

White wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with omelets, soups, creams, fish stew and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Nun Vinya Dels Taus 2016

€53.95

White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Alta Alella Lanius 2016

€18.95

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Martín Códax 2016

€9.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Martín Códax with Albariño grapes.
Best pairing would be rice dishes, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Flor De Vetus Verdejo 2016

€6.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Vetus with Verdejo grapes.
Roasts, appetizers, semi-mature cheese and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Panissars Blanc 2016

€6.50
White Wine young from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache blanc, Grenache and Sauvignon Blanc grapes.
Whitefish, rice dishes, roasts and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Microvinificacions Xarel.lo 2014

€12.95

White Wine barrel aged from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Xarel.lo grapes.
Best pairing would be soups, creams, pasta, semi-mature cheese and fish stew.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Abadal Nuat 2016

€26.95

White Wine barrel aged from Plà De Bages (Spain) produced by the winery Abadal with Picapoll grapes.
Will pair nicely with omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Verdeo 2016

€5.95

White Wine young from Rueda (Spain) produced by the winery Miguel Torres with Verdejo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Petit Bernat Blanc 2016

€7.50
White Wine young from Pla De Bages (Spain) produced by the winery Oller del Mas with Picapoll and Macabeo grapes.
Will pair nicely with seafood, whitefish, appetizers and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Espelt Mareny 2016

€6.95

White Wine young from Empordà (Spain) produced by the winery Espelt Viticultors with Sauvignon Blanc and White Grenache grapes.
Will pair nicely with roasts, appetizers, whitefish and rice dishes.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Sierra Cantabria Organza 2015

€15.95

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

San Valentín 2016

€5.50
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

1583 Albariño De Fefiñanes 2016

€22.95

White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, omelets, soups, creams and fish stew would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Protocolo Blanco Organic 2016

€3.95

White wine with the geographical indication of Vino de la Tierra de Castilla made by the Dominio de Eguren winery with Macabeo grapes under the precepts of organic agriculture.
It combines very well with all kinds of aperitifs, seafood and white fish cooked lightly.
The most convenient window of consumption will be this year.
It should be served at a temperature between 2ºC and 5ºC preferably in a Riesling glass.

Can Feixes Chardonnay 2016

€19.95

White Wine barrel aged from Penedès (Spain) produced by the winery Huguet de Can Feixes with Chardonnay grapes.
The best pairing for this wine would be soups, creams, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025 due to its barrel aged.
Serve between 6ºC and 12ºC preferably in a Chardonnay type glass.

Libalis Blanco 2016

€7.50

White Wine young from V.T. Valles de Sadacia (Spain) produced by the winery Castillo de Maetierra with Muscat, Macabeo and Malvasía grapes.
Best pairing would be roasts, appetizers, whitefish and seafood.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gregal d'Espiells 2016

€8.95
White Wine young from Penedès (Spain) produced by the winery Juvé y Camps with Muscat, Gewürztraminer and Malvasía grapes.
Whitefish, appetizers, rice dishes and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.