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Gregal d'Espiells 2017
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Gregal d'Espiells 2017

€9.60
White Wine young from Penedès (Spain) produced by the winery Juvé y Camps with Muscat, Gewürztraminer and Malvasía grapes.
Whitefish, appetizers, rice dishes and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Enric Solergibert 2002
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  • 88

Enric Solergibert 2002

€32.60

Red Wine grand reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Austum
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Austum 2018

€11.20

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Torres De Casta 2017
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Torres De Casta 2017

€5.30
Rosé Wine from Cataluña (Spain) produced by the winery Miguel Torres with Grenache and Carignan grapes.
Best pairing would be pasta, semi-mature cheese, soups, creams and soft cheese.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
Menganito 2017
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Menganito 2017

€6.80
White Wine young from Rueda (Spain) produced by the winery Viñedos de Nieva with Verdejo grapes.
Will pair nicely with semi-mature cheese, seafood, appetizers and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.
Espelt Vailet 2018
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Espelt Vailet 2018

€6.30
White Wine young from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache blanc and Macabeo grapes.
Best pairing would be appetizers, rice dishes, seafood and roasts.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
Torres San Valentín
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San Valentín 2017

€5.80
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Finca Ariadna 2017
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Finca Ariadna 2017

€5.30
White Wine young from Rueda (Spain) produced by the winery Pagos Del Rey with Verdejo grapes.
Best pairing would be whitefish, semi-mature cheese, seafood and rice dishes.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Raimat Chardonnay 2017
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Raimat Chardonnay 2017

€7.40
White Wine young from Costers del Segre (Spain) produced by the winery Raimat with Chardonnay grapes.
Appetizers, roasts, seafood and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Duc De Foix White
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Duc De Foix White 2018

€4.40
White Wine young from Penedès (Spain) produced by the winery Bodegas Covides with Xarel.lo grapes.
Will pair nicely with seafood, whitefish, semi-mature cheese and rice dishes.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
L'Efecte Volador 2016
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  • GP
  • 89

L'Efecte Volador 2017

€8.70

Red Wine young crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with legume, stews, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Abadal Franc 2017
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  • GP
  • 88

Abadal Franc 2017

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Vendimia
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  • GP
  • 90

La Vendimia 2017

€7.70

Red Wine young crianza from Rioja (Spain) produced by the winery Palacios Remondo with Tempranillo and Grenache grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Merian Negre 2018
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Merian Negre 2018

€7.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Sausage, stews, pasta and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.
Sierra Cantabria Selección
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Sierra Cantabria Selección 2017

€7.00

Red Wine young crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Bruberry 2016
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Bruberry 2016

€10.60

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Carignan and Syrah grapes.
Mushroom, legume, stews and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Palacio Quemado Crianza
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Palacio Quemado Crianza 2016

€8.30

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal 3.9
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  • GP
  • 91

Abadal 3.9 2015

€22.30

Red Wine reserve from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, game animals, beef and stews.
It can be consumed in perfect conditions from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Artadi San Lázaro 2016
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  • GP
  • PA
  • 95
  • 96

Artadi San Lázaro 2016

€88.20
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Artadi Quintanilla 2016
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  • GP
  • PA
  • 96
  • 93+

Artadi Quintanilla 2016

€64.10

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Artadi Viñas De Gain 2016
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  • GP
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  • 93
  • 92

Artadi Viñas De Gain 2016

€20.90

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

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