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Matallonga Escorça Ch 2017
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Matallonga Escorça Ch 2017

€12.20

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Matallonga with Chardonnay grapes.
Best pairing would be fish stew, omelets, semi-mature cheese, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Hacienda Monasterio Crianza 2016
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Hacienda Monasterio Crianza 2016

€35.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mas Tarroné Blanc
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Mas Tarroné Blanc 2018

€4.70
White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc and Macabeo grapes.
Will pair nicely with rice dishes, roasts, seafood and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
SeleniTanit 2013
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SeleniTanit 2013

€14.80
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
Pesquera Crianza 2015
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  • GP
  • 88

Pesquera Crianza 2015

€19.30

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Los Acilates
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  • GP
  • PA
  • 93
  • 91

Los Acilates 2015

€19.40

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Garnacha Tintorera and Syrah grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Moscatel De La Marina 2011
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Alvear Moscatel

€7.00

Sweet Wine from Montilla Moriles (Spain) produced by the winery Alvear with Muscat grapes.
Will pair nicely with any type of dessert.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 7ºC and 9ºC preferably in a Sherry type glass.

Alvear Moriles S.V.
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Alvear Moriles S.V.

€4.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be appetizers, tapas, fish entrees, cheese salads.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Albariño de Fefiñanes Magnum
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Albariño de Fefiñanes 2018 Magnum

€34.50
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Best pairing would be whitefish, appetizers, seafood and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Carmelo Rodero Crianza 2016
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  • GP
  • 92

Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Tamashi 2016
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Tamashi 2016

€13.10

White Wine young from Pfalz (Germany) produced by the winery Weingut Dietrich with Pinot Gris and Riesling grapes.
Will pair nicely with sushi and other Japanese cuisine
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Ermita Veracruz Fermentado en Barrica 2014
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  • 93

Ermita Veracruz Fermentado en Barrica 2014

€20.70

White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Aldial with Verdejo grapes.
Blue fish, seafood stews and white meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
It needs decanting, and serve between 10ºC and 12ºC preferably in a Chardonnay type glass.

Orot Joven 2016
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  • GP
  • 85

Orot Joven 2016

€4.10
Red Wine no aging from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with light meat, stews, eggs and mushroom.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.
Guelbenzu Evo 2011
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  • GP
  • 89

Guelbenzu Evo 2011

€13.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Stews, roasts, legume and aged cheese would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.
Guelbenzu Azul 2015
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Guelbenzu Azul 2015

€6.80

Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Vi del Vent 2018 (500ml)
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El Vi del Vent 2018 (500ml)

€8.70

Sweet Wine from Tarrgona (Spain) produced by the winery Mas Vicenç Celler with Muscat grapes.
Chocolate, blue cheeses and nuts. would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 8ºC in a Sherry type glass for a better tasting experience.

Espelt Quinze Roures 2012
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  • GP
  • 85

Dent de Lleó 2016

€13.40

White Wine barrel aged from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Grenache blanc and Chardonnay grapes.
Best pairing would be assorted appetizers, pasta, fresh cheese and carpaccios.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 10ºC and 12ºC in a Riesling type glass for a better tasting experience.

Arnau Syrah 2015
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Arnau Syrah 2015

€9.70

Red Wine crianza from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Syrah grapes.
Aged cheese, grilled red meats, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Llebre 2017
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Llebre 2017

€8.50

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with mushroom, sausage, stews and legume.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

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