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Coma Alta 2015
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Coma Alta 2015

€24.30

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc grapes.
Will pair nicely with fish stew, pasta, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Bellmunt Blanc 2017
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Bellmunt Blanc 2017

€12.60
White Wine young from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Viognier grapes.
Best pairing would be appetizers, roasts, rice dishes and seafood.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Toc de Solergibert 2017
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Toc de Solergibert 2017

€7.70

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Abadal Blanc
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Abadal Blanc 2018

€8.00
White Wine young from Pla De Bages (Spain) produced by the winery Abadal with Chardonnay, Sauvignon Blanc and Picapoll grapes.
Roasts, whitefish, appetizers and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Abadía Retuerta Selección Especial 2015 Magnum
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  • 92
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Abadía Retuerta Selección Especial 2015 Magnum

€55.40

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

Nabari 2017
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Nabari 2017

€7.50
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Basagoiti with Tempranillo and Grenache grapes.
Pasta, eggs, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.
Massuria 2011
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  • 90
  • 90

Massuria 2011

€20.40

Red Wine crianza from Bierzo (Spain) produced by the winery Mas Asturias with Mencía grapes.
Will pair nicely with stewed meat, cooked and mushrooms.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Oníric Blanc 2016
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Oníric Blanc 2016

€7.30

White Wine young from Penedès (Spain) produced by the winery Entre Vinyes with Xarel.lo grapes.
Best pairing would be seafood, whitefish, appetizers and semi-mature cheese.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Matsu El Pícaro 2017
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  • 89
  • 87

Matsu El Pícaro 2017

€6.80

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Gramona Gessamí 2018
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Gramona Gessamí 2018

€10.20
White Wine young from Penedès (Spain) produced by the winery Gramona with Muscat and Sauvignon Blanc grapes.
Best pairing would be whitefish, appetizers, roasts and semi-mature cheese.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
Matallonga Selecció 2016
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Matallonga Selecció 2016

€12.40

Red Wine crianza from Costers del Segre (Spain) produced by the winery Celler Matallonga with Tempranillo and Syrah grapes.
Will pair nicely with grilled red meats, roasts, aged cheese and stews.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Collbaix Blanc 2016
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  • 88

Collbaix Blanc 2016

€9.70

White Wine from Pla De Bages (Spain) produced by the winery Celler El Molí with Picapoll and Macabeo grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
The optimal consumption will be during this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Ochoa Calendas Blanco 2017
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  • 87

Ochoa Calendas Blanco 2017

€3.80
White Wine young from Navarra (Spain) produced by the winery Bodegas Ochoa with Macabeo, Chardonnay and Muscat grapes.
Will pair nicely with whitefish, appetizers, seafood and roasts.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Clípeo Maturana Blanca 2017
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  • 92

Clípeo Maturana Blanca 2017

€22.30

White Wine young from Rioja (Spain) produced by the winery Clípeo with Maturana Blanca grapes.
Will pair nicely with sausages, blue fish, pasta and cheeses.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 9ºC and 11ºC in a Riesling type glass for a better tasting experience.

Clípeo 2016
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  • 88

Clípeo 2016

€23.10

Red Wine crianza from Rioja (Spain) produced by the winery Clípeo Grenache grapes.
Red meats, game, rock fish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

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