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Ramón Bilbao Crianza
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  • 91

Ramón Bilbao Crianza 2016

€8.00

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Stews, game animals, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Paco & Lola
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Paco & Lola 2018

€11.30
White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Whitefish, seafood, rice dishes and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Jané Ventura Vinyes Roses
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Jané Ventura Vinyes Roses 2018

€7.70

Rosé Wine from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Syrah and Sumoll grapes.
Will pair nicely with rice dishes, roasts, soups, creams and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

O Luar Do Sil 2018
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O Luar Do Sil 2018

€9.70

White Wine young from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.
Best pairing would be rice dishes, seafood, appetizers and fowl.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

La Florens 2015
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La Florens 2015

€20.40

Red Wine crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache grapes.
Best pairing would be mushroom, legume, stews and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Pell Saviesa Blanc 2012
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La Pell Saviesa Blanc 2012

€38.80

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Trobat Blanc, Hebén, Sumoll Blanc, Beba and other white grapes unknown.
Best pairing would be omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2025.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Emendis Xarel.lo 2013
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Emendis Cabró Blanc 2017

€4.60
White Wine young from Penedès (Spain) produced by the winery Finca Emendis with Xarel.lo grapes.
Appetizers, roasts, rice dishes and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Ónra moltaHonra Blanco 2012
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  • 89

Ónra moltaHonra White 2012

€16.50
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Lagravera with Grenache blanc and Sauvignon Blanc grapes.
Soups, creams, pasta, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
It needs decanting, and serve between 6ºC and 12ºC preferably in a Riesling type glass.
Jané Ventura Vinyes Negres 2015
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Jané Ventura Vinyes Negres 2015

€9.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Avante 2011
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Avante 2011

€19.40
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.
Best pairing would be game animals, beef, stews and roasts.
It can be consumed in perfect conditions from now until 2025.
Serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
Avancia Cuveé De O Godello 2016
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Avancia Cuveé De O Godello 2016

€13.60
White Wine barrel aged from Valdeorras (Spain) produced by the winery Bodegas Avancia with Godello grapes.
Best pairing would be omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.
Bach Extrísimo Semi Dulce 2016
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Bach Extrísimo Semi Dulce 2016

€3.60

White wine young from DO Cataluña (Spain) produced by the winery Masia Bach with Macabeo and Xarel.lo grapes.
The most suitable combination with food would be with pastries, foie gras and blue cheeses.
It can be consumed in perfect conditions during this year.
Serve between 8ºC and 10ºC preferably in a Riesling type glass.

Vi del Banya 2015
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Vi del Banya 2016

€8.70

Red wine young aged by Costers del Segre (Spain), produced by Celler Matallonga winery with Tempranillo and Merlot grapes.
It combines perfectly with the following foods: stews, grilled meat, aged cheeses and sausages.
It can be consumed in optimal conditions from now until 2023.
The optimum service temperature should be between 16º and 17º.

Matallonga Escorça Ch 2017
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Matallonga Escorça Ch 2017

€12.20

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Celler Matallonga with Chardonnay grapes.
Best pairing would be fish stew, omelets, semi-mature cheese, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Hacienda Monasterio Crianza 2016
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Hacienda Monasterio Crianza 2016

€35.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Mas Tarroné Blanc
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Mas Tarroné Blanc 2018

€4.70
White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc and Macabeo grapes.
Will pair nicely with rice dishes, roasts, seafood and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
SeleniTanit 2013
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SeleniTanit 2013

€14.80
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
Pesquera Crianza 2015
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Pesquera Crianza 2015

€19.30

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Los Acilates
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Los Acilates 2015

€19.40

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Garnacha Tintorera and Syrah grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Moscatel De La Marina 2011
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Alvear Moscatel

€7.00

Sweet Wine from Montilla Moriles (Spain) produced by the winery Alvear with Muscat grapes.
Will pair nicely with any type of dessert.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 7ºC and 9ºC preferably in a Sherry type glass.

Alvear Moriles S.V.
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Alvear Moriles S.V.

€4.60

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be appetizers, tapas, fish entrees, cheese salads.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

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