White Wine young from Rueda (Spain) produced by the winery Miguel Torres with Verdejo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Red Wine crianza from Toro (Spain) produced by the winery Bodegas y Viñedos Maurodos with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and legume.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Red Wine young from Priorat (Spain) produced by the winery Terroir al Límit with Carignan and Grenache grapes.
pâté, pasta and semi-cured cheeses would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting, and the service temperature ranges between 15ºC and 16ºC preferably in a Bordeaux type glass.
Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Red Wine young crianza from Terra Alta (Spain) produced by the winery Vins de Relat with Grenache and Carignan grapes.
Best pairing would be semi-cured cheeses, lamb on the grill, and risotto.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.
Rosé Wine from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Monastrell grapes.
Best pairing would be eggs, rice dishes, whitefish, soups and creams.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
Red Wine no aging from Penedès (Spain) produced by the winery Can Rich de Buscastell with Merlot, Monastrell and Tempranillo grapes.
Pasta, eggs, sausage and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.
White Wine young from Rías Baixas (Spain) produced by the winery Miguel Torres with Albariño grapes.
Rice dishes, salad, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Red Wine young from Penedès (Spain) produced by the winery Costers del Priorat with Cabernet Sauvignon grapes.
Stews, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.
Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Graciano, Carignan and Tempranillo grapes.
Beef, game animals, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...
White Wine from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Enjoy in its best condition from now until 2025.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Chardonnay grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.
