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Pingus 2006
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  • 98
  • 100

Pingus 2006

€2,500.00

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tinta Fina grapes.
Game animals, grilled red meats, stews and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2045.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Riedel Tempranillo type glass for a better tasting experience.

Pingus 2012 Magnum
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  • 98
  • 100

Pingus 2014 Magnum

€4,500.00

 

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Will pair nicely with game animals, stews, roasts and legume.
It can be consumed in perfect conditions from now until 2040.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Clos Mogador 2017
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Clos Mogador 2017

€69.95

Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, grilled red meats, game animals and aged cheese.
Enjoy in its best condition from now until 2027.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Clos Mogador 2016
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  • 91
  • 98

Clos Mogador 2016

€69.95

Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, grilled red meats, game animals and aged cheese.
Enjoy in its best condition from now until 2026.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alión 2014
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  • 94
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Alión 2014

€62.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Will pair nicely with red meats, sausages, roasts, stew and feather and feather.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Thalarn 2015
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  • 96
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Thalarn 2015

€35.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Syrah grapes.
Best pairing would be roasts, legume, stews and game animals.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Artadi San Lázaro 2016
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Artadi San Lázaro 2016

€89.95
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
Artadi Quintanilla 2016
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  • 96
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Artadi Quintanilla 2016

€66.95

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Saktih 2013
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  • PA
  • 94+

Saktih 2013

€143.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Petit Verdot and Cabernet Sauvignon grapes.
Roasts, legume, grilled red meats and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Clos Fontà 2014
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  • 93
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Clos Fontà 2014

€55.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Abadía Retuerta Selección Especial 2015 Magnum
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  • 92
  • 92

Abadía Retuerta Selección Especial 2015 Magnum

€57.95

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

Macán Clásico 2012
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  • 93

Macán Clásico 2012

€65.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Macán Clásico 2011
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  • 93
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Macán Clásico 2011

€90.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Valbuena
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  • 94
  • 94

Vega Sicilia Valbuena 2013

€165.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with roasts, game animals, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Macán Clásico 2010
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  • 96
  • 93

Macán Clásico 2010

€90.00

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
The optimal consumption will be from now until 2025.
Its ideal pairing would be with grilled meat, meat stews, feather and hair hunting and legumes.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Macán 2012
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  • 95
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Macán 2013

€120.00

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with more adequate food would be with roasts, feather and hair hunting, legumes and grilled meat.
The most convenient consumption window will be from now until 2033.
For your best tasting, serve in Tempranillo glass at a temperature between 12ºC and 16ºC.

Macán 2012
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  • 95
  • 93+

Macán 2012

€130.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Will pair nicely with feather and hair hunting, roasts, cheeses and grilled meat.
The optimal consumption will be from now until 2032.
We recommend decanting this wine. It must be served at a temperature of between 12ºC and 16ºC in a Tempranillo-type glass for its best tasting.

Macán 2011
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  • 94
  • 93

Macán 2011

€140.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Macán 2010
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  • 96
  • 93+

Macán 2010

€140.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Clos Nelín 2016
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  • PA
  • 95+

Clos Nelín 2016

€46.95

White Wine barrel aged from Priorat (Spain) produced by the winery Clos Mogador with Grenache blanc, Viognier, Pinot Noir, Macabeo and Pedro Ximénez grapes.
Will pair nicely with fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type...

Alabaster
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  • 97
  • 94

Alabaster 2015

€165.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, legume and stews.
It can be consumed in perfect conditions from now until 2040.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Gratallops Magnum
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  • 94

Gratallops 2015 Magnum

€129.95

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be aged cheese, grilled red meats, stews and game animals.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Muga Prado Enea
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  • 94
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Muga Prado Enea 2010

€57.95

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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