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Buy wine from Montilla Moriles

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  • Montilla Moriles

Alvear Fino C.B.

€5.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B. (375ml)

€4.25
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Pedro Ximénez Solera 1830 (500ml)

€110.00
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Criadera A (375ml)

€11.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, blue cheese, desserts and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Fino Capataz Solera De La Casa

€19.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, pastry, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa (375ml)

€9.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Abuelo Diego Palo Cortado (375ml)

€89.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Don PX 2012 (375ml)

€10.90
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with blue cheese, ice cream, pastry and chocolate.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Pérez Barquero La Cañada PX

€41.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, ice cream, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Pedro Ximénez

€13.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, blue cheese, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Oloroso

€13.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Chocolate, ice cream, pastry and blue cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Amontillado

€15.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Will pair nicely with pastry, desserts, ice cream and blue cheese.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

Gran Barquero Fino

€8.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Selección Robles Oro 1927 PX

€375.00
Fortified Wine from Montilla Moriles (Spain) produced by the winery Bodegas Robles with Pedro Ximénez grapes.
Will pair nicely with desserts, chocolate, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Don PX 2014

€15.95
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Pastry, ice cream, blue cheese and chocolate would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Fino Eléctrico En Rama

€6.75
Fortified Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, desserts and pastry.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Eléctrico Bombilla

€14.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with blue cheese, desserts, ice cream and pastry.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Don PX Selección 1965

€150.00
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Don PX Convento Selección 1931

€595.00
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Desserts, blue cheese, pastry and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2042.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Don PX Convento Selección 1955

€225.00
Sweet Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Blue cheese, chocolate, ice cream and pastry would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.