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Buy wine from Bordeaux

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  • Region: Bordeaux

Château La Providence 2006

€121.50

Red crianza wine from Pomerol (Bordeaux - France) produced by the winery Château Providence with Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Margaux 2001

€675.70
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, legume, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2026.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Mouton Rothschild 2004

€534.80
Red Wine grand reserve from Pauillac (France) produced by the winery Baron Philippe de Rothschild with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château Ausone 2006

€1,580.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Lafite Rothschild 2006

€1,507.10
Red Wine crianza from Pauillac (France) produced by the winery Domaines Barons de Rothschild (Lafite) with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, legume, roasts and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Château Mouton Rothschild 2006

€1,118.10
Red Wine grand reserve from Pauillac (France) produced by the winery Baron Philippe de Rothschild with Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef and game birds.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château La Mission Haut-Brion 2006

€1,069.50
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Cheval Blanc 2006

€1,184.30
Red Wine crianza from SaintEmilion (France) produced by the winery Château Cheval Blanc with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
Enjoy in its best condition from now until 2031.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Haut-Brion 2006

€967.40
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, roasts, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Château Margaux 2006

€1,020.90
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château D'Yquem 2006

€930.50
Sweet Wine from Sauternes (France) produced by the winery Château d'Yquem with Sémillon and Sauvignon Blanc grapes.
Desserts, pastry, ice cream and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauternes type glass.

Château Palmer 2006

€243.10
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Pavie 2006

€406.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Pavie with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, stews and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château La Mondotte 2006

€327.10
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château De Valandraud 2006

€332.70
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Figeac 2006

€135.30
Red Wine crianza from SaintEmilion (France) produced by the winery Château Figeac with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, aged cheese, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Petrus 2002

€1,939.70
Red Wine grand reserve from Pomerol (France) produced by the winery Société Civile du Château Petrus with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Château Palmer 2004

€142.10
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Pichon Longueville Comtesse De Lalande 2007

€160.40
Red Wine crianza from Pauillac (France) produced by the winery Château Pichon Longueville Comtesse de Lalande with Cabernet Sauvignon and Merlot grapes.
Roasts, aged cheese, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Mouton Rothschild 2005

€1,776.40
Red Wine grand reserve from Pauillac (France) produced by the winery Baron Philippe de Rothschild with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game birds and beef.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château Margaux 2005

€1,458.50
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, aged cheese, stews and roasts.
Enjoy in its best condition from now until 2030.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Rauzan-Ségla 2005

€133.00
Red Wine crianza from Margaux (France) produced by the winery Château Rauzan-Ségla with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, legume and roasts.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Haut-Brion 2005

€1,069.50
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.