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Buy wine from Bordeaux

There are 97 products.

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Château Certan De May 2014

€135.00
Red Wine crianza from Pomerol (France) produced by the winery Château Certan de May with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, legume and aged cheese.
Enjoy in its best condition from now until 2039.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Gruaud Larose 2010

€99.00
Red Wine crianza from SaintJulien (France) produced by the winery Château Gruaud Larose with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, stews, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Lynch-Bages 2010

€245.00
Red Wine crianza from Pauillac (France) produced by the winery Château Lynch-Bages with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pensées De Lafleur 2010

€199.00
Red Wine crianza from Pomerol (France) produced by the winery Château Lafleur with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pensées De Lafleur 2009

€199.00
Red Wine crianza from Pomerol (France) produced by the winery Château Lafleur with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, stews, aged cheese and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2034.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Ducru Beaucaillou 2007

€150.00
Red Wine crianza from SaintJulien (France) produced by the winery Château Ducru Beaucaillou with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better...

Château Lascombes 2007

€89.95
Red Wine crianza from Margaux (France) produced by the winery Château Lascombes with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, grilled red meats, roasts and aged cheese.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Montrose 2007

€99.95
Red Wine crianza from SaintEstèphe (France) produced by the winery Château Montrose with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with stews, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2032.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Latour 2001

€1,200.00
Red Wine crianza from Pauillac (France) produced by the winery Château Latour with Cabernet Sauvignon and Merlot grapes.
Aged cheese, stews, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Margaux 2001

€695.00
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, legume, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2026.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Mouton Rothschild 2004

€550.00
Red Wine grand reserve from Pauillac (France) produced by the winery Baron Philippe de Rothschild with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château Ausone 2006

€1,600.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Lafite Rothschild 2006

€1,550.00
Red Wine crianza from Pauillac (France) produced by the winery Domaines Barons de Rothschild (Lafite) with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, legume, roasts and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Château Mouton Rothschild 2006

€1,150.00
Red Wine grand reserve from Pauillac (France) produced by the winery Baron Philippe de Rothschild with Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef and game birds.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Château La Mission Haut-Brion 2006

€1,100.00
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Cheval Blanc 2006

€1,100.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Cheval Blanc with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
Enjoy in its best condition from now until 2031.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Haut-Brion 2006

€995.00
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, roasts, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Château Margaux 2006

€995.00
Red Wine crianza from Margaux (France) produced by the winery Château Margaux with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château D'Yquem 2006

€950.00
Sweet Wine from Sauternes (France) produced by the winery Château d'Yquem with Sémillon and Sauvignon Blanc grapes.
Desserts, pastry, ice cream and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauternes type glass.

Château Palmer 2006

€290.00
Red Wine crianza from Margaux (France) produced by the winery Château Palmer with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Pavie 2006

€415.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Pavie with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, stews and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château La Mondotte 2006

€350.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château De Valandraud 2006

€295.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.