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Buy red wine Young

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Espelt Sauló 2016

€6.50
Red Wine no aging from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache and Carignan grapes.
Will pair nicely with sausage, mushroom, light meat and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Honoro Vera Garnacha 2016

€5.25
Red Wine no aging from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with pasta, light meat, sausage and eggs.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Ochoa Calendas Tinto 2016

€4.95
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Merian Negre 2016

€7.75
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Sausage, stews, pasta and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

Honoro Vera Organic 2016

€4.95
Red Wine no aging from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with pasta, light meat, eggs and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Tossudes 2015

€9.50
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Protocolo Red 2015

€3.50
Red Wine no aging from V.T. Castilla (Spain) produced by the winery Dominio de Eguren with Tempranillo grapes.
Best pairing would be stews, pasta, light meat and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Corazón Loco Red 2016

€4.95
Red Wine no aging from V.T. Castilla (Spain) produced by the winery Bodegas Iniesta with Tempranillo and Graciano grapes.
Will pair nicely with pasta, stews, mushroom and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Enate Tapas 2016

€4.95
Red Wine no aging from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Light meat, sausage, mushroom and stews would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Arnegui Tinto Joven 2016

€4.50
Red Wine no aging from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo and Grenache grapes.
Will pair nicely with sausage, eggs, stews and pasta.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Mas Tarroné Negre 2016

€4.50
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Borsao Selección 2016

€4.50
Red Wine no aging from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache, Syrah and Tempranillo grapes.
Best pairing would be eggs, stews, mushroom and pasta.
It can be consumed in perfect conditions now.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Ònix Clàssic 2015

€9.50
Red Wine no aging from Priorat (Spain) produced by the winery Vinícola del Priorat with Carignan and Grenache grapes.
Will pair nicely with sausage, stews, pasta and mushroom.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.

Santes Negre 2016

€6.50
Red Wine no aging from Cataluña (Spain) produced by the winery Portal del Montsant with Grenache, Merlot, Tempranillo, Cabernet Sauvignon and Syrah grapes.
Roasts, legume, stews and mushroom would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

InQuiet 2016

€5.95
Red Wine no aging from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Cabernet Sauvignon grapes.
Mushroom, stews, eggs and sausage would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Cap De Trons 2016

€6.50
Red Wine no aging from Penedès (Spain) produced by the winery Ferré i Catasús with Syrah, Cabernet Sauvignon and Merlot grapes.
Eggs, sausage, mushroom and pasta would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.

Nabari 2015

€7.50
Red Wine no aging from Rioja (Spain) produced by the winery Bodegas Basagoiti with Tempranillo and Grenache grapes.
Pasta, eggs, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Dehesa Gago 2015

€8.50
Red Wine no aging from Toro (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Tempranillo grapes.
Will pair nicely with mushroom, eggs, stews and sausage.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Finca El Carril Tinto 2012

€7.50
Red Wine no aging from Manchuela (Spain) produced by the winery Bodegas Iniesta with Tempranillo and Petit Verdot grapes.
Best pairing would be stews, pasta, mushroom and light meat.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.