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Hacienda Monasterio Crianza 2016

€35.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

SeleniTanit 2013

€14.80
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pesquera Crianza 2015

€19.30

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Los Acilates 2015

€19.40

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Garnacha Tintorera and Syrah grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Orot Joven 2016

€4.10
Red Wine no aging from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with light meat, stews, eggs and mushroom.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Guelbenzu Evo 2011

€13.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Stews, roasts, legume and aged cheese would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Guelbenzu Azul 2015

€6.80

Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Arnau Syrah 2015

€9.70

Red Wine crianza from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Syrah grapes.
Aged cheese, grilled red meats, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Llebre 2017

€8.50

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with mushroom, sausage, stews and legume.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Códice 2017

€4.80
Red Wine young crianza from V.T. Castilla (Spain) produced by the winery Dominio de Eguren with Tempranillo grapes.
Legume, sausage, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Mas Tarroné Negre 2018

€4.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Viña Pedrosa Reserva 2014

€31.10

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

La Vieille Ferme 2017

€8.00

Red Wine young crianza from Ventoux (France) produced by the winery Château de Beaucastel Perrin & Fils with Carignan, Cinsault, Grenache and Syrah grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve between 15ºC and 17ºC in a Burgundy type glass for a better tasting experience.

Marqués de Vargas Reserva 2014

€16.50

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Gran Albina Reserva 2014

€19.00

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Riojanas with Tempranillo, Graciano and Carignan grapes.
Best pairing would be rice, pasta, poultry, stews and meats.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Ilerda 2015

€14.10

Red Wine crianza without GI (Spain) produced by the winery Thunder Wine Makers with Cabernet Franc grapes.
Will pair nicely with roasts, mushroom, stews and sausage.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Josep Ferrer 2014

€35.00

Red Wine crianza from Cataluña (Spain) produced by the winery Casa Sala with Carignan and Grenache grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
This wine should be decanted and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Rasa 2015

€21.30

Red Wine crianza from Pla De Bages (Spain) produced by the winery Can Serra dels Exibis with Cabernet Sauvignon, Mandó and Sumoll grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass...

Mauro 2016

€32.00

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Bodegas Mauro with Tempranillo and Syrah grapes.
Best pairing would be stews, legume, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Habla La Tierra 2016

€7.30

Red Wine young crianza from V.T. Extremadura (Spain) produced by the winery Bodegas Habla with Syrah, Cabernet Sauvignon and Tempranillo grapes.
Appetizers, pasta, white meats, cheeses and sausages would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 13ºC and 15ºC preferably in a Syrah type glass.

Roca del Crit 2017

€15.50

Red Wine young from Empordà (Spain) produced by the winery Gallina de Piel Wines with Carignan and Grenache grapes.
Rice, sausages, pasta and roasts. would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Jaume Grau Selecció Especial 2015

€6.60

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Grau i Grau with Merlot, Cabernet Franc, Tempranillo and Syrah grapes.
Will pair nicely with all kinds of starters, meats and cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 15ºC and 17ºC preferably in a Bordeaux type glass.