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Usuaran 2012

€17.95

Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Best drink before 2020.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cigonyes Negre 2016

€8.95
Red Wine young crianza from Empordà (Spain) produced by the winery Castillo Perelada with Grenache and Syrah grapes.
Legume, sausage, stews and roasts would be the most suitable food pairing.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Viña Pedrosa Crianza 2014

€18.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo grapes.
Grilled red meats, roasts, legume and aged cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Orot Crianza 2014

€7.95

Red Wine crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Best pairing would be aged cheese, game animals, roasts and legume.
It can be consumed in perfect conditions from now until 2020.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Sierra Cantabria Cuvée 2013

€14.95

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with grilled red meats, game animals, stews and aged cheese.
It can be consumed in perfect conditions from now until 2021.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

San Vicente 2014

€38.95

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

San Vicente 2013 Magnum

€93.95

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Protos Roble 2016

€7.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Roasts, stews, sausage and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

San Román 2014

€25.95

Red Wine crianza from Toro (Spain) produced by the winery Bodegas y Viñedos Maurodos with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and legume.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal Crianza 2014

€8.95

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Mujer Cañón 2015

€59.95
Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Juan Gil 12 Meses Siver Label 2015

€9.95

Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Val Da Lenda 2016

€16.50

Red Wine crianza from Ribeira Sacra (Spain) produced by the winery Val Da Lenda with Mencía grapes.
Aged cheese, stews, legume and roasts would be the most suitable food pairing.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Protocolo Tinto Organic 2016

€3.95

Red wine without any type of ageing in oak barrels with the geographical indication "Vino de la Tierra de Castilla" made by the Dominio de Eguren winery with Tempranillo grapes.
Its ideal pairing would be with light meats, tapas and, in summer, even with some pasta dishes (served a little cold).
It can be drunk in perfect conditions nowadays.
The serving temperature should be between 6ºC and 12ºC in a glass of Tempranillo...

Faustino Icon Edition 2011

€25.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo (95%) and Graciano (5%) grapes.
Game animals, roasts, beef and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Geol 2015

€18.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Merlot, Cabernet Sauvignon, Marselan, Cabernet Franc and Syrah grapes.
Best pairing would be game animals, legume, aged cheese and roasts.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Espelt Sauló 2016

€6.50
Red Wine no aging from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache and Carignan grapes.
Will pair nicely with sausage, mushroom, light meat and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Azpilicueta Reserva 2012

€14.95

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Orot Roble 2015

€5.95

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with stews, roasts, sausage and legume.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Valao 2015

€11.25

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum Crianza 2015

€11.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with aged cheese, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.