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Arnegui Crianza 2015

€7.90

Red Wine crianza from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo grapes.
Will pair nicely with stews, game animals, grilled red meats and aged cheese.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Gotim Bru 2016

€8.70

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell del Remei with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Syrah grapes.
Best pairing would be sausage, roasts, legume and mushroom.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Honoro Vera Organic 2017

€6.00
Red Wine no aging from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with pasta, light meat, eggs and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Basagoiti 2017

€10.50

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Basagoiti with Tempranillo and Black Grenache grapes.
Will pair nicely with stews, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Muga Reserva Selección Especial 2012

€28.00

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with beef, stews, game animals and roasts.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Babalà Eixerit 2017

€6.70

Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Laya 2017

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Protos Reserva 2012

€28.10

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Matacans 2015

€19.40

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Reflexe 2016

€10.60

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Brunus 2015

€12.60

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Juan Gil 4 Meses 2017

€6.30

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Bernat Tinto 2017

€7.30

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Tarroné Negre 2017

€4.60
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Tarima 2017

€5.60

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pingus (PR) 2017

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Toc de Solergibert 2016

€7.30

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum 2017

€11.20

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Acusp 2016

€35.90

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Alcorta Reserva 2013

€11.70

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Valduero Crianza 2014

€19.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Valduero with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.