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Protos Reserva 2012

€23.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Matacans 2015

€19.50

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Reflexe 2016

€9.95

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Brunus 2015

€12.95

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Juan Gil 4 Meses 2017

€5.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Bernat Tinto 2017

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Tarroné Negre 2017

€4.50
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Tarima 2017

€4.95

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pingus (PR) 2017

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Toc de Solergibert 2016

€6.95

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum 2017

€9.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Acusp 2016

€36.50

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Alcorta Reserva 2013

€11.95

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Valduero Crianza 2014

€19.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Valduero with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pissarres 2016

€14.75

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Orben 2015

€18.25

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo and Graciano grapes.
Best pairing would be roasts, game animals, aged cheese and grilled red meats.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Bellmunt 2015

€14.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache, Carignan and Cabernet Sauvignon grapes.
Will pair nicely with legume, roasts, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Saó Abrivat 2014

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Coto de Imaz Reserva 2013

€8.95

Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Ànima Negra ÀN/2 2016

€16.50

Red Wine young crianza from V.T. Mallorca (Spain) produced by the winery Àn Anima Negra with Callet, Manto Negre, Fogoneu and Syrah grapes.
Best pairing would be mushroom, legume, roasts and sausage.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Ramón Bilbao Viñedos De Altura 2015

€10.95

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pétalos del Bierzo 2016

€16.50

Red Wine young crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.