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Enric Solergibert 2002

€32.60

Red Wine grand reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Austum 2018

€11.20

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

L'Efecte Volador 2017

€8.70

Red Wine young crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Will pair nicely with legume, stews, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Abadal Franc 2017

€8.00

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

La Vendimia 2017

€7.70

Red Wine young crianza from Rioja (Spain) produced by the winery Palacios Remondo with Tempranillo and Grenache grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Merian Negre 2018

€7.70
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Sausage, stews, pasta and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

Sierra Cantabria Selección 2017

€7.00

Red Wine young crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Bruberry 2016

€10.60

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Carignan and Syrah grapes.
Mushroom, legume, stews and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Palacio Quemado Crianza 2016

€8.30

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal 3.9 2015

€22.30

Red Wine reserve from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, game animals, beef and stews.
It can be consumed in perfect conditions from now until 2026.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Bordeaux type glass.

Artadi San Lázaro 2016

€88.20
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be game animals, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Artadi Quintanilla 2016

€64.10

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with legume, game animals, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2033.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Artadi Viñas De Gain 2016

€20.90

Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Will pair nicely with aged cheese, game animals, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Augustus Trajanus 2012

€19.80
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
Best pairing would be legume, stews, grilled red meats and roasts.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Maquinon 2017

€16.50

Red young crianza wine from Priorat (Spain) produced by the winery Casa Rojo with Grenache grapes.
Best pairing would be legume, sausage, mushroom and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Abadal 5 Merlot 2016

€15.30

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Merlot grapes.
Game animals, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Ochoa Reserva 2010

€13.40

Red Wine reserve from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be beef, grilled red meats, stews and game animals.
It can be consumed in perfect conditions from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Can Feixes Negre Tradició 2009

€12.60
Red Wine crianza from Penedès (Spain) produced by the winery Huguet de Can Feixes with Merlot, Cabernet Sauvignon, Tempranillo and Petit Verdot grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vespres 2016

€12.60

Red Wine young crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache and Carignan grapes.
Best pairing would be roasts, stews, sausage and legume.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Clos De Les Dòmines Reserva 2015

€12.50

Reserva red wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Carignan and Cabernet Sauvignon grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Tocat De L'Ala 2016

€11.20

Red Wine young crianza from Empordà (Spain) produced by the winery Coca i Fitó & Roig Parals with Carignan, Grenache and Syrah grapes.
Sausage, mushroom, legume and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Més Que Paraules Negre 2016

€9.20

Red Wine crianza from Pla De Bages (Spain) produced by the winery Més Que Paraules with Cabernet Sauvignon, Merlot, Syrah and Sumoll grapes.
Best pairing would be legume, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

AA Parvus Syrah 2016

€13.40
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.