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El Cabronet 2013

€9.70

Red Wine young from Penedès (Spain) produced by the winery Costers del Priorat with Cabernet Sauvignon grapes.
Stews, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Puerta Vieja Reserva 2009

€7.70

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Graciano, Carignan and Tempranillo grapes.
Beef, game animals, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

Tossudes 2017

€8.70
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Palacio Quemado Reserva 2015

€13.60

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Condado De Oriza Roble 2018

€8.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ochoa Calendas Tinto 2018

€3.80
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Collbaix Singular 2014

€30.90

Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler El Molí with Cabernet Sauvignon grapes.
Will pair nicely with game animals, beef, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Petit Pissarres 2017

€10.60

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache grapes.
Will pair nicely with legume, mushroom, stews and sausage.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Pago De Los Capellanes Roble 2018

€12.60

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with mushroom, roasts, sausage and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ramón Bilbao Crianza 2016

€8.00

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo grapes.
Stews, game animals, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Florens 2015

€20.40

Red Wine crianza from Montsant (Spain) produced by the winery Josep Grau Viticultor with Grenache grapes.
Best pairing would be mushroom, legume, stews and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Jané Ventura Vinyes Negres 2015

€9.70
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Avante 2011

€19.40
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.
Best pairing would be game animals, beef, stews and roasts.
It can be consumed in perfect conditions from now until 2025.
Serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vi del Banya 2016

€8.70

Red wine young aged by Costers del Segre (Spain), produced by Celler Matallonga winery with Tempranillo and Merlot grapes.
It combines perfectly with the following foods: stews, grilled meat, aged cheeses and sausages.
It can be consumed in optimal conditions from now until 2023.
The optimum service temperature should be between 16º and 17º.

Hacienda Monasterio Crianza 2016

€35.40

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

SeleniTanit 2013

€14.80
Red Wine crianza from Montsant (Spain) produced by the winery Dit Celler with Carignan and Black Grenache grapes.
Aged cheese, game animals, roasts and stews would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pesquera Crianza 2015

€19.30

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Los Acilates 2015

€19.40

Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Garnacha Tintorera and Syrah grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
It can be consumed in perfect conditions from now until 2023.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Carmelo Rodero Crianza 2016

€19.70

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Orot Joven 2016

€4.10
Red Wine no aging from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with light meat, stews, eggs and mushroom.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Guelbenzu Evo 2011

€13.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Cabernet Sauvignon, Merlot and Tempranillo grapes.
Stews, roasts, legume and aged cheese would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Guelbenzu Azul 2015

€6.80

Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.