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Buy wine from Saint-Emilion

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  • Saint-Emilion

Château Ausone 2006

€1,600.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Cheval Blanc 2006

€1,100.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Cheval Blanc with Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
Enjoy in its best condition from now until 2031.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château Pavie 2006

€415.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Pavie with Cabernet Sauvignon and Merlot grapes.
Roasts, legume, stews and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château La Mondotte 2006

€350.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château De Valandraud 2006

€295.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Figeac 2006

€135.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Figeac with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, aged cheese, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château De Valandraud 2004

€175.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, aged cheese, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2029.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Pavie 2005

€595.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Pavie with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, aged cheese, stews and grilled red meats.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Le Petit Cheval 2006

€180.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Cheval Blanc with Cabernet Sauvignon and Merlot grapes.
Game animals, aged cheese, grilled red meats and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château La Mondotte 2003

€335.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with legume, game animals, stews and aged cheese.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château La Mondotte 2002

€235.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Legume, grilled red meats, roasts and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
It needs decanting, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château La Mondotte 2004

€205.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, legume, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château La Mondotte 2005

€525.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Ausone 2003

€1,200.00
Rosé Wine from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Château Cheval Blanc 1994

€695.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Cheval Blanc with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, legume, aged cheese and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château De Valandraud 2001

€295.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Château De Valandraud 2002

€215.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, grilled red meats, legume and aged cheese.
Enjoy in its best condition from now until 2027.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château De Valandraud 2003

€350.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Roasts, aged cheese, grilled red meats and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2028.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château De Valandraud 2005

€450.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Grilled red meats, game animals, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Virginie De Valandraud 2003

€68.50
Red Wine crianza from SaintEmilion (France) produced by the winery Château Valandraud with Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, stews, aged cheese and roasts.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2001

€64.75
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, game animals and legume.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Château Belair 2003

€73.95
Red Wine crianza from SaintEmilion (France) produced by the winery Madame Dubois Challon with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, grilled red meats, game animals and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.