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Protocolo Tinto Organic 2016

€3.95

Red wine without any type of ageing in oak barrels with the geographical indication "Vino de la Tierra de Castilla" made by the Dominio de Eguren winery with Tempranillo grapes.
Its ideal pairing would be with light meats, tapas and, in summer, even with some pasta dishes (served a little cold).
It can be drunk in perfect conditions nowadays.
The serving temperature should be between 6ºC and 12ºC in a glass of Tempranillo...

Protocolo Rosé Organic 2016

€3.95

Rosé wine with the geographical indication of Vino de la Tierra de Castilla made by the Dominio de Eguren winery with Bobal grapes and organic certified.
It will combine perfectly with white fish, soft cheeses, eggs made in any way and, above all, varied salads.
The most convenient window of consumption will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling glass.

Protocolo Blanco Organic 2016

€3.95

White wine with the geographical indication of Vino de la Tierra de Castilla made by the Dominio de Eguren winery with Macabeo grapes under the precepts of organic agriculture.
It combines very well with all kinds of aperitifs, seafood and white fish cooked lightly.
The most convenient window of consumption will be this year.
It should be served at a temperature between 2ºC and 5ºC preferably in a Riesling glass.

Gramona Savinat 2016

€16.95
White Wine barrel aged from Penedès (Spain) produced by the winery Gramona with Sauvignon Blanc grapes.
Soups, creams, pasta, semi-mature cheese and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Magali Rosé 2016 Magnum

€27.95
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Best pairing would be roasts, pasta, omelets and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

AA Parvus Syrah 2015

€11.95
Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Will pair nicely with stews, roasts, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Tossudes 2015

€9.50
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Naltres 2015

€9.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery L'Olivera with Cabernet Sauvignon and Black Grenache grapes.
Grilled red meats, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Collbaix Singular 2012

€29.95
Red Wine reserve from Pla De Bages (Spain) produced by the winery Celler El Molí with Cabernet Sauvignon grapes.
Will pair nicely with game animals, beef, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Arnau Syrah 2013

€9.95
Red Wine crianza from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Syrah grapes.
Aged cheese, grilled red meats, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Mart 2016

€9.95
Rosé Wine from Penedès (Spain) produced by the winery Gramona with Xarel.lo Vermell grapes.
Pasta, eggs, soft cheese and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Agaliu 2016

€9.95
White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo grapes.
Best pairing would be rice dishes, seafood, appetizers and roasts.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Austum 2016

€9.95
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Missenyora 2016

€11.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Confidentielle Rosé 2016

€32.50
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Mourvèdre, Cinsault and Grenache blanc grapes.
Will pair nicely with eggs, rice dishes, soups, creams and roasts.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

At Roca Floral 2016

€7.95
White Wine young from Montsant (Spain) produced by the winery At Roca with Macabeo and Malvasía grapes.
Appetizers, rice dishes, seafood and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Rosa de Azul y Garanza 2016

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be pasta, soft cheese, soups, creams and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Miranius 2016

€9.95
White Wine young from Penedès (Spain) produced by the winery Celler Credo with Xarel.lo, Macabeo and Chardonnay grapes.
Semi-mature cheese, rice dishes, appetizers and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Abril de Azul y Garanza 2015

€6.95
Red Wine young crianza from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Roasts, stews, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

InQuiet 2016

€5.95
Red Wine no aging from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Cabernet Sauvignon grapes.
Mushroom, stews, eggs and sausage would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Capficat 2014

€23.95
White Wine young from Penedès (Spain) produced by the winery Celler Credo with Xarel.lo grapes.
Rice dishes, appetizers, seafood and semi-mature cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Magali Rosé 2016

€11.95
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Whitefish, omelets, roasts and eggs would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.