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Petit Bernat Tinto 2017

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Austum 2017

€9.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Bernat Oller Picapoll 2017

€9.95
White Wine young from Pla De Bages (Spain) produced by the winery Oller del Mas with Picapoll and Picapoll Negre grapes.
Will pair nicely with appetizers, seafood, whitefish and rice dishes.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Artadi Joven 2017

€9.50

Young red wine from Rioja (Spain) produced by the winery Artadi with Tempranillo et Viura (Macabeo) grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions untill 2019.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Petit Caus Blanc 2016

€6.95

White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay and Chenin Blanc grapes.
Will pair nicely with rice dishes, seafood, roasts and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Gran Caus Rosé 2016

€13.95
Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Rice dishes, omelets, roasts, soups and creams would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Bernat Oller Rosé 2017

€9.95
Rosé Wine from Pla De Bages (Spain) produced by the winery Oller del Mas with Merlot and Picapoll Negre grapes.
Will pair nicely with soups, creams, soft cheese, whitefish and eggs.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Ossian 2015

€25.95

White Wine barrel aged from Rueda (Spain) produced by the winery Ossian Vides y Vinos with Verdejo grapes.
Semi-mature cheese, pasta, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Blanc de Serè 2017

€6.50
White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo, Parellada and Chardonnay grapes.
Appetizers, seafood, whitefish and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Parató Blanc Xarel.lo 2016

€5.95

White Wine barrel aged from Penedès (Spain) produced by the winery Parató Vinícola with Xarel.lo grapes.
Best pairing would be fish stew, semi-mature cheese, soups, creams and omelets.
Enjoy in its best condition from now until 2024.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Magali Rosé 2017

€12.75
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Best pairing would be omelets, roasts, semi-mature cheese and eggs.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Virolet 2017

€7.50

White Wine barrel aged from Penedès (Spain) produced by the winery Oriol Rossell with Xarel.lo grapes.
Pasta, soups, creams, omelets and semi-mature cheese would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Augustus Rosé 2017

€7.50

Rosé wine from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Sauvignon and Merlot grapes.
Best pairing would be rice dishes, soups, creams, whitefish and semi-mature cheese.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Rosa de Azul y Garanza 2017

€6.95
Rosé Wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Grenache grapes.
Best pairing would be pasta, soft cheese, soups, creams and rice dishes.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Abril de Azul y Garanza 2016

€6.95

Red young crianza wine from Navarra (Spain) produced by the winery Azul y Garanza Bodegas with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be roasts, mushroom, legume and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alta Alella Orbus 2015

€31.95

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alta Alella Lanius 2016

€18.95

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Petit Bernat Blanc 2016

€7.50
White Wine young from Pla De Bages (Spain) produced by the winery Oller del Mas with Picapoll and Macabeo grapes.
Will pair nicely with seafood, whitefish, appetizers and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Rocaplana 2016

€10.75

Red Wine young crianza from Penedès (Spain) produced by the winery Oriol Rossell with Syrah grapes.
Sausage, stews, mushroom and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Gramona Savinat 2016

€16.95
White Wine barrel aged from Penedès (Spain) produced by the winery Gramona with Sauvignon Blanc grapes.
Soups, creams, pasta, semi-mature cheese and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Magali Rosé 2016 Magnum

€27.95
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Best pairing would be roasts, pasta, omelets and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.