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Buy wine from Less than €10

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  • Price: Less than €10

Arnegui Crianza 2015

€7.90

Red Wine crianza from Rioja (Spain) produced by the winery Pagos Del Rey with Tempranillo grapes.
Will pair nicely with stews, game animals, grilled red meats and aged cheese.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Gotim Bru 2016

€8.70

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell del Remei with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Syrah grapes.
Best pairing would be sausage, roasts, legume and mushroom.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Honoro Vera Organic 2017

€6.00
Red Wine no aging from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with pasta, light meat, eggs and stews.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Basagoiti 2017

€10.50

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Basagoiti with Tempranillo and Black Grenache grapes.
Will pair nicely with stews, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Hermanos Lurton Verdejo 2017

€8.70
White Wine young from Rueda (Spain) produced by the winery François Lurton with Verdejo grapes.
Best pairing would be appetizers, whitefish, rice dishes and semi-mature cheese.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Babalà Eixerit 2017

€6.70

Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pulpo 2017

€11.20
White Wine young from Rías Baixas (Spain) produced by the winery Pagos Del Rey with Albariño grapes.
Best pairing would be rice dishes, seafood, roasts and whitefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Laya 2017

€5.80

Red Wine young crianza from Almansa (Spain) produced by the winery Bodegas Atalaya with Garnacha Tintorera and Mourvèdre grapes.
Sausage, roasts, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Més Que Paraules Blanc 2017

€9.20
White Wine young from Pla De Bages (Spain) produced by the winery Més Que Paraules with Chardonnay, Picapoll and Sauvignon Blanc grapes.
Best pairing would be whitefish, roasts, rice dishes and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Chardonnay type glass.

Castell del Remei Oda Blanc 2017

€9.70

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Sepo 2017

€7.00
White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Roasts, appetizers, whitefish and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Protos Verdejo 2017

€7.70
White Wine young from Rueda (Spain) produced by the winery Bodegas Protos with Verdejo grapes.
Will pair nicely with semi-mature cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Reflexe 2016

€10.60

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Marieta 2017

€7.30
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Martín Códax with Albariño grapes.
Will pair nicely with seafood, appetizers, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Juan Gil 4 Meses 2017

€6.30

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Bernat Tinto 2017

€7.30

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Tarroné Negre 2017

€4.60
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.