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  • Price: €50 to €100
Barón De Chirel Reserva
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  • 93
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Barón De Chirel 2012

€72.90

Reserva red wine from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grapes.
Will pair nicely with grilled red meats, game animals, beef and stews.
It needs decanting, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Castillo Ygay Gran Reserva Especial
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Castillo Ygay Gran Reserva Especial 2009

€95.20

Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Clos Fontà 2013
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Clos Fontà 2013

€53.50

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache and Carignan grapes.
Best pairing would be stews, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Hacienda Monasterio Reserva
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Hacienda Monasterio Reserva 2013

€52.20

Reserva red wine of Ribera del Duero made by Bodegas Hacienda Monasterio with Tempranillo grapes (almost 80%) and the rest with Cabernet Sauvignon. It was aged for 20 months in French Allier oak barrels.
The ideal pairing would be with all kinds of red meats, whether roasted, stewed or grilled.
To drink until 2025, or more.
It should be decanted, and served at a temperature of between 14ºC and 18ºC in a glass of Tempranillo...

Barón De Chirel Reserva
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  • 93

Barón De Chirel 2013

€64.60

Red wine reserva from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grape varieties.
Will pair nicely with beef, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2033.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Carraovejas Reserva
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  • 95

Pago De Carraovejas Reserva 2014

€74.80

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, stews, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Nun Vinya Dels Taus
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Nun Vinya Dels Taus 2016

€52.70

White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Will pair nicely with omelets, fish stew, semi-mature cheese and pasta.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 6ºC and 12ºC preferably in a Riesling type glass.

Rumbo Al Norte
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Rumbo Al Norte 2012

€96.70

Crianza red wine from V.T. Castilla y León (Spain) produced by the winery Comando G Viticultores with Grenache grapes.
It can be consumed in perfect conditions from now until 2028.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Las Iruelas
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Las Iruelas 2015

€58.30

Red Wine crianza from Castilla y León (Spain) produced by the winery Daniel Landi with Grenache grapes.
Roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2027.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Cantos Del Diablo
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Cantos Del Diablo 2015

€58.30

Red Wine crianza from Méntrida (Spain) produced by the winery Daniel Landi with Grenache grapes.
Aged cheese, stews, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Vega Sicilia Valbuena
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  • 96
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Vega Sicilia Valbuena 2012

€126.40

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with roasts, game animals, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

San Vicente
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San Vicente 2013 Magnum

€91.90

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
Best drink before 2025.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Mujer Cañón
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La Mujer Cañón 2015

€61.50
Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.
Clos Mogador 2015
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Clos Mogador 2015

€66.40
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, grilled red meats, game animals and aged cheese.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.
Abuelo Diego Palo Cortado (375ml)
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  • 96
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Abuelo Diego Palo Cortado (375ml)

€92.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Faustino I Gran Reserva 1970
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Faustino I Gran Reserva 1970

€95.80
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with beef and game birds.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
Albariño de Fefiñanes III Año 2014 Magnum
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  • 96

Albariño de Fefiñanes III Año 2014 Magnum

€81.40
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, pasta, soups, creams and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.
Remelluri Blanco 2014
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  • 94

Remelluri Blanco 2014

€56.30
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.
Remírez De Ganuza 2008
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  • 94

Remírez De Ganuza 2008

€54.90
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Fernando Remírez de Ganuza with Tempranillo and Graciano grapes.
Beef, roasts, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.
Pago De Carraovejas Reserva 2012
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Pago De Carraovejas Reserva 2012

€66.10
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...
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