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Buy wine rated by Wine Spectator

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Cune Crianza 2014

€6.50
Red Wine crianza from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Coto Crianza 2013

€5.95
Red Wine crianza from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Game animals, legume, roasts and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Manzanilla Papirusa

€11.95
Fortified Wine from Manzanilla Sanlúcar de Barrameda (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Ice cream, pastry, desserts and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

O Luar Do Sil Fermentado En Barrica 2014

€24.95
White Wine barrel aged from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.
Best pairing would be fish stew, omelets, soups, creams and farmer's cheese.
It can be consumed in perfect conditions from now until 2022.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Marqués de Cáceres Gran Reserva 2009

€19.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodega Marqués de Cáceres with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

La Vendimia 2015

€7.50
Red Wine young crianza from Rioja (Spain) produced by the winery Palacios Remondo with Tempranillo and Grenache grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Auditori Vinyes Velles 2013

€42.95
Red Wine crianza from Montsant (Spain) produced by the winery Acústic Celler with Grenache grapes.
Will pair nicely with roasts, game animals, legume and grilled red meats.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Orben 2012

€17.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo and Graciano grapes.
Best pairing would be roasts, game animals, aged cheese and grilled red meats.
Enjoy in its best condition from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cune Imperial Reserva 2011

€21.95
Red Wine reserve from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with roasts, beef, grilled red meats and stews.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Embruix de Vall Llach 2014

€18.50
Red Wine crianza from Priorat (Spain) produced by the winery Celler Vall Llach with Grenache, Carignan, Syrah, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, game animals, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Castillo Ygay Gran Reserva Especial 2007

€79.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Murrieta with Tempranillo and Carignan grapes.
Best pairing would be roasts, game animals, beef and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Borsao Tres Picos 2014

€14.95
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache grapes.
Best pairing would be aged cheese, roasts, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Faustino V Reserva 2011

€9.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo and Grenache grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Abadía Retuerta Selección Especial 2012

€19.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Malleolus De Sanchomartín 2010

€115.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Game animals, grilled red meats, stews and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Cepa 21 2014

€17.10
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, roasts and aged cheese.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Emilio Moro Crianza 2014

€16.85
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Grilled red meats, stews, aged cheese and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Maquinon 2015

€15.95
Red Wine young crianza from Priorat (Spain) produced by the winery Casa Rojo with Grenache grapes.
Will pair nicely with roasts, stews, legume and mushroom.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Legaris Crianza 2012

€13.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Legaris with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and legume.
Enjoy in its best condition from now until 2018.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Matarromera Reserva 2011

€33.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Grupo Matarromera with Tempranillo grapes.
Will pair nicely with roasts, game animals, beef and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Hacienda Monasterio Crianza 2013

€31.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, stews, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.