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Albariño de Fefiñanes III Año 2011

€39.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Zerrán 2011

€11.50
Red Wine crianza from Montsant (Spain) produced by the winery Bodegas Ordoñez with Grenache, Carignan and Syrah grapes.
Will pair nicely with aged cheese, legume, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Plaer 2012

€24.95
Red Wine crianza from Priorat (Spain) produced by the winery Acústic Celler with Carignan and Grenache grapes.
Best pairing would be grilled red meats, legume, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Vega Sicilia Único 2002 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be game birds and beef.
Enjoy in its best condition from now until 2027.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2004

€475.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Coma Alta 2012

€24.50
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc grapes.
Will pair nicely with fish stew, pasta, soups, creams and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

PSI 2012 Magnum

€99.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Aged cheese, stews, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2037.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

PSI 2012

€39.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Legume, grilled red meats, game animals and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca Dofí 2012

€89.95
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Game animals, roasts, grilled red meats and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

L'Ermita 2012

€1,500.00
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, game animals, legume and grilled red meats.
It can be consumed in perfect conditions from now until 2037.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Gratallops 2012

€59.95
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Will pair nicely with roasts, aged cheese, stews and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Contador 2012

€260.00
Red Wine crianza from Rioja (Spain) produced by the winery Vinos de Benjamín Romeo with Tempranillo grapes.
Best pairing would be stews, grilled red meats, legume and game animals.
Enjoy in its best condition from now until 2037.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Victorino 2012 Magnum

€95.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alabaster 2012 Magnum

€350.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Roasts, stews, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2037.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alabaster 2012

€135.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Roasts, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Château Lynch-Bages 2010

€245.00
Red Wine crianza from Pauillac (France) produced by the winery Château Lynch-Bages with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Usuaran 2010

€15.50
Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pingus 2011

€1,500.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Stews, roasts, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2036.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca El Bosque 2010

€150.00
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Valbuena 2008 Magnum

€250.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, roasts and beef.
It can be consumed in perfect conditions from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Solertia 2009

€34.95
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be grilled red meats, legume, roasts and stews.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Solertia 2008

€34.95
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Solertia 2007

€34.95
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be roasts, grilled red meats, legume and game animals.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Las Colinas Del Ebro Syrah Garnacha 2011

€6.75
Red Wine crianza from Terra Alta (Spain) produced by the winery Bodegas Abanico with Syrah and Grenache grapes.
Will pair nicely with aged cheese, stews, roasts and grilled red meats.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

La Viña De Andrés Romeo 2005

€150.00
Red Wine crianza from Rioja (Spain) produced by the winery Vinos de Benjamín Romeo with Tempranillo grapes.
Best pairing would be legume, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2030.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Único 2003

€350.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Moncerbal 2010

€120.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Aged cheese, stews, legume and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Santa Cruz De Artazu 2009

€39.95
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Grilled red meats, stews, game animals and roasts would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Clos Erasmus 1999

€495.00
Red Wine crianza from Priorat (Spain) produced by the winery Clos i Terrasses with Grenache, Cabernet Sauvignon and Syrah grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

El Puntido 2009

€39.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, roasts, stews and grilled red meats would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Las Lamas 2010

€120.00
Red Wine crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Game animals, grilled red meats, roasts and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pintia 2008

€36.95
Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Flor De Pingus 2011

€190.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Best pairing would be roasts, aged cheese, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

La Faraona 2010

€1,150.00
Red Wine reserve from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Roasts, stews, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
It needs decanting, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Vega Sicilia Valbuena 2004 Magnum

€250.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Grilled red meats, stews, game animals and beef would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.