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Viña El Pisón 2012

€450.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Stews, roasts, aged cheese and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2037.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Artadi El Carretil 2012 Magnum

€525.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, aged cheese, legume and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Artadi El Carretil 2012

€225.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be roasts, aged cheese, game animals and legume.
It can be consumed in perfect conditions from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca Dofí 2012

€89.95
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Game animals, roasts, grilled red meats and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Amancio 2011

€98.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with roasts, beef, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Alabaster 2012 Magnum

€350.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Roasts, stews, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2037.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alabaster 2012

€135.00
Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Roasts, aged cheese, legume and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

La Nieta 2012

€99.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, game animals and roasts.
Enjoy in its best condition from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

San Vicente 2010 Magnum

€87.95
Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, grilled red meats, stews and legume would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Teso La Monja 2009

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Grilled red meats, stews, roasts and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Pingus 2011

€1,500.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Stews, roasts, aged cheese and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2036.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña El Pisón 2011

€495.00
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, aged cheese, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Puntido 2010

€45.95
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, aged cheese, roasts and grilled red meats would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Amancio 2010

€110.00
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be roasts, game animals, stews and beef.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Finca El Bosque 2011

€98.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, game animals and legume.
Enjoy in its best condition from now until 2036.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Finca El Bosque 2010

€150.00
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Valbuena 2008 Magnum

€250.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with grilled red meats, stews, roasts and beef.
It can be consumed in perfect conditions from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2000 Magnum

€795.00
Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with beef and game birds.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Barón De Chirel 2006

€74.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with stews, beef, grilled red meats and roasts.
Enjoy in its best condition from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2009

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, fish stew, omelets, soups and creams would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Torre de Oña 2007

€16.50
Red Wine reserve from Rioja (Spain) produced by the winery Torre de Oña with Tempranillo and Carignan grapes.
Beef, stews, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Valdegatiles 2007

€64.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Atauta with Tempranillo grapes.
Legume, grilled red meats, stews and game animals would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alión 2004 Magnum

€250.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, stews and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Teso La Monja 2010

€1,100.00
Red Wine reserve from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, roasts and stews.
It can be consumed in perfect conditions from now until 2035.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.