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Buy wine rated by Peñín

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Vega Sicilia Valbuena 2012 Magnum

€250.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game animals, beef, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Único Reserva Especial (2003 2004 2006)

€295.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo and an small part of Cabernet Sauvignon grapes.
Best pairing would be stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2040.
Serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Alión 2013 Magnum

€150.00
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pintia 2012 Magnum

€120.00

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Will pair nicely with game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Petit Pissarres 2016

€9.95

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache grapes.
Will pair nicely with legume, mushroom, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Nita 2015

€12.95
Red Wine no aging from Priorat (Spain) produced by the winery Meritxell Pallejà with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Syrah type glass.

Vega Sicilia Único 2008

€395.00

Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2033.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Barón De Chirel 2013

€65.95

Red wine reserva from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo and other red grape varieties.
Will pair nicely with beef, game animals, grilled red meats and roasts.
Enjoy in its best condition from now until 2033.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Tarima 2016

€4.95

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Torres Waltraud 2016

€17.95
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Riesling grapes.
Will pair nicely with rice dishes, seafood, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Ramón Bilbao Viñedos De Altura 2014

€10.25

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pago De Carraovejas Reserva 2014

€69.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, stews, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Finca Villacreces 2015

€21.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Dehesa Gago 2016

€8.50
Red Wine no aging from Toro (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Tempranillo grapes.
Will pair nicely with mushroom, eggs, stews and sausage.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Tempranillo type glass.

Coma Vella 2013

€24.50

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Hairy Grenache, Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Legume, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Cérvoles Tinto 2014

€21.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Tempranillo, Cabernet Sauvignon, Grenache and Merlot grapes.
Best pairing would be legume, aged cheese, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Trossos Vells 2012

€18.50

Red Wine crianza from Montsant (Spain) produced by the winery Alfredo Arribas with Carignan grapes.
Will pair nicely with grilled red meats, stews, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Saó Abrivat 2012

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tinto Figuero 12 2015

€15.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be aged cheese, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alta Alella Orbus 2015

€31.95

Red Wine crianza from Alella (Spain) produced by the winery Alta Alella with Syrah grapes.
Legume, stews, grilled red meats and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alta Alella Lanius 2016

€18.95

White Wine barrel aged from Alella (Spain) produced by the winery Alta Alella with Chardonnay grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Martín Códax 2016

€9.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Martín Códax with Albariño grapes.
Best pairing would be rice dishes, roasts, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Flor De Vetus Verdejo 2016

€6.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Vetus with Verdejo grapes.
Roasts, appetizers, semi-mature cheese and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.