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Artuke Pies Negros 2016
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  • 91
  • 91

Artuke Pies Negros 2016

€13.90

Red Wine crianza from Rioja (Spain) produced by the winery Artuke Bodegas y Viñedos with Tempranillo and Graciano grapes.
Best pairing would be stews, roasts, grilled red meats and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Alión 2013 - Pack 3 bottles
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Alión 2013 - Pack 3 bottles

€182.40

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Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Macán 2012
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Macán 2013

€70.50

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with more adequate food would be with roasts, feather and hair hunting, legumes and grilled meat.
The most convenient consumption window will be from now until 2033.
For your best tasting, serve in Tempranillo glass at a temperature between 12ºC and 16ºC.

Macán 2012
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Macán 2012

€71.10

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Will pair nicely with feather and hair hunting, roasts, cheeses and grilled meat.
The optimal consumption will be from now until 2032.
We recommend decanting this wine. It must be served at a temperature of between 12ºC and 16ºC in a Tempranillo-type glass for its best tasting.

Macán 2011
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Macán 2011

€78.20

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Macán 2010
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Macán 2010

€86.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Borsao Berola 2011 - Pack 6 bottles
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Borsao Berola 2011 - Pack 6 bottles

€75.60

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Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache and Syrah grapes.
Will pair nicely with legume, stews, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Gran Caus Rosé 2016 - Pack 6 bottles
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  • 90
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Gran Caus Rosé 2016 - Pack 6 bottles

€85.80

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Rosé Wine from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Merlot grapes.
Rice dishes, omelets, roasts, soups and creams would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Ramón Bilbao Reserva 2014
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Ramón Bilbao Reserva 2014

€11.10

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo, Carignan and Graciano grapes.
Will pair nicely with stews, game animals, roasts and grilled red meats.
Enjoy in its best condition from now until 2029.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Habla Del Silencio 2016
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  • 87

Habla Del Silencio 2016

€10.60

Red Wine young crianza from V.T. Extremadura (Spain) produced by the winery Bodegas Habla with Syrah, Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be sausage, legume, roasts and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Abadía Retuerta Selección Especial 2015
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  • 92
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Abadía Retuerta Selección Especial 2015

€22.10

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It can be consumed in perfect conditions from now until 2023.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Finca Resalso 2017
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  • 88
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Finca Resalso 2017

€8.70

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Roasts, legume, stews and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña Real Crianza 2015
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  • 92
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Viña Real Crianza 2015

€8.30

Red Wine crianza from Rioja (Spain) produced by the winery Viña Real with Tempranillo, Graciano, Grenache and Carignan grapes.
Will pair nicely with stews, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Muga Reserva Selección Especial 2012
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  • 93
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Muga Reserva Selección Especial 2012

€28.00

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with beef, stews, game animals and roasts.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Protos Reserva 2012
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  • 93
  • 87

Protos Reserva 2012

€28.10

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Coma Blanca 2014
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  • 90
  • 94

Coma Blanca 2014

€40.80

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Taleia
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  • 93

Taleia 2016

€22.30

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Acusp Castell D'Encus
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  • 93+

Acusp 2016

€35.90

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Orben 2015
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  • 90

Orben 2015

€18.00

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo and Graciano grapes.
Best pairing would be roasts, game animals, aged cheese and grilled red meats.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ramón Bilbao Viñedos De Altura 2015
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  • 92
  • 90

Ramón Bilbao Viñedos De Altura 2015

€10.90

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alabaster
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  • 97
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Alabaster 2015

€156.00

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, legume and stews.
It can be consumed in perfect conditions from now until 2040.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

José Pariente Verdejo
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  • 92
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José Pariente Verdejo 2017

€10.60
White Wine young from Rueda (Spain) produced by the winery Bodegas José Pariente with Verdejo grapes.
Best pairing would be roasts, appetizers, semi-mature cheese and rice dishes.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.
Muga Prado Enea
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Muga Prado Enea 2010

€56.80

Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

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