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Verdeo 2018
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Verdeo 2018

€6.40

White Wine young from Rueda (Spain) produced by the winery Miguel Torres with Verdejo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

San Román 2015
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  • 94
  • 93

San Román 2015

€28.00

Red Wine crianza from Toro (Spain) produced by the winery Bodegas y Viñedos Maurodos with Tempranillo grapes.
Will pair nicely with aged cheese, grilled red meats, roasts and legume.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Terroir Històric Negre 2017
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Terroir Històric Negre 2017

€17.70

Red Wine young from Priorat (Spain) produced by the winery Terroir al Límit with Carignan and Grenache grapes.
pâté, pasta and semi-cured cheeses would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting, and the service temperature ranges between 15ºC and 16ºC preferably in a Bordeaux type glass.

Torres Waltraud 2018
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Torres Waltraud 2018

€18.80
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Riesling grapes.
Will pair nicely with rice dishes, seafood, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
San Valentín 2018
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San Valentín 2018

€4.80
White Wine young from Penedès (Spain) produced by the winery Miguel Torres with Parellada grapes.
Whitefish, rice dishes, semi-mature cheese and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Tomás Cosiné Vilosell
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  • GP
  • 90

Vilosell 2016

€11.10

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Massaluca 2017
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Massaluca 2017

€8.50

Red Wine young crianza from Terra Alta (Spain) produced by the winery Vins de Relat with Grenache and Carignan grapes.
Best pairing would be semi-cured cheeses, lamb on the grill, and risotto.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Can Rich Bes 2014
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Can Rich Bes 2014

€10.60

Rosé Wine from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Monastrell grapes.
Best pairing would be eggs, rice dishes, whitefish, soups and creams.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Can Rich Yviça 2013
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  • GP
  • 86

Can Rich Yviça 2013

€6.80

Red Wine no aging from Penedès (Spain) produced by the winery Can Rich de Buscastell with Merlot, Monastrell and Tempranillo grapes.
Pasta, eggs, sausage and light meat would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Syrah type glass.

Pazo Das Bruxas 2015
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  • 90

Pazo Das Bruxas 2015

€9.70

White Wine young from Rías Baixas (Spain) produced by the winery Miguel Torres with Albariño grapes.
Rice dishes, salad, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Finca La Colina Sauvignon Blanc 2017
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  • 92

Finca La Colina Sauvignon Blanc 2017

€14.00
White Wine young from Rueda (Spain) produced by the winery Bodega Vinos Sanz with Sauvignon Blanc grapes.
Rice dishes, whitefish, semi-mature cheese and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.
El Cabronet 2013
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  • GP
  • 87

El Cabronet 2013

€9.70

Red Wine young from Penedès (Spain) produced by the winery Costers del Priorat with Cabernet Sauvignon grapes.
Stews, aged cheese, game animals and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Puerta Vieja Reserva 2009
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  • 87

Puerta Vieja Reserva 2009

€7.70

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Graciano, Carignan and Tempranillo grapes.
Beef, game animals, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

Viña Esmeralda 2018
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Viña Esmeralda 2018

€9.00
White Wine young from Cataluña (Spain) produced by the winery Miguel Torres with Gewürztraminer and Muscat grapes.
Best pairing would be seafood, roasts, whitefish and appetizers.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.
Tossudes 2015
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Tossudes 2017

€8.70
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.
Palacio Quemado Reserva
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Palacio Quemado Reserva 2015

€13.60

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Condado De Oriza Roble 2018
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Condado De Oriza Roble 2018

€8.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Miranius 2018
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Miranius 2018

€9.70
White Wine young from Penedès (Spain) produced by the winery Celler Credo with Xarel.lo, Macabeo and Chardonnay grapes.
Semi-mature cheese, rice dishes, appetizers and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Ochoa Calendas Tinto 2018
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Ochoa Calendas Tinto 2018

€3.80
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.
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