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Amontillado En Rama Cruz Vieja
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Amontillado En Rama Cruz Vieja

€29.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Desserts, ice cream, chocolate and pastry would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Palo Cortado En Rama Cruz Vieja
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Palo Cortado En Rama Cruz Vieja

€36.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
Oloroso En Rama Cruz Vieja
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  • 90
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Oloroso En Rama Cruz Vieja

€29.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Will pair nicely with pastry, ice cream, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
El Valao 2015
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El Valao 2015

€11.25

Red Wine young crianza from Bierzo (Spain) produced by the winery Vinos Valtuille with Mencía grapes.
Best pairing would be roasts, mushroom, sausage and legume.
It can be consumed in perfect conditions from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Fino En Rama Cruz Vieja
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Fino En Rama Cruz Vieja

€21.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Best pairing would be desserts, chocolate, blue cheese and ice cream.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Remelluri Reserva 2010
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  • 94
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Remelluri Reserva 2010

€18.95
Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
Alvear Pedro Ximénez Solera 1830 (500ml)
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  • 97
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Alvear Pedro Ximénez Solera 1830 (500ml)

€110.00
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Fino Capataz Solera De La Casa
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Fino Capataz Solera De La Casa

€19.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, pastry, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Fino Capataz Solera De La Casa (375ml)
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Fino Capataz Solera De La Casa (375ml)

€9.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Abuelo Diego Palo Cortado (375ml)
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  • 96
  • 96

Abuelo Diego Palo Cortado (375ml)

€89.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Alión 2013
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  • 93
  • 94

Alión 2013

€48.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.
Hito 2015
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  • 89
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Hito 2015

€10.85
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Mushroom, stews, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Campillo Reserva Especial 2008
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  • 91
  • 90

Campillo Reserva Especial 2008

€29.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.
Campillo Gran Reserva 2008
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  • 92
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Campillo Gran Reserva 2008

€24.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Will pair nicely with beef and game birds.
Enjoy in its best condition from now until 2029.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.
Faustino I Gran Reserva 2005
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  • 90
  • 89

Faustino I Gran Reserva 2005

€19.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo, Graciano and Carignan grapes.
Will pair nicely with game birds and beef.
It can be consumed in perfect conditions from now until 2026.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
Sierra Cantabria Organza 2014
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  • 93
  • 90

Sierra Cantabria Organza 2014

€15.95
White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.
Alonso Del Yerro 2013
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  • 93
  • 93

Alonso Del Yerro 2013

€22.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos Alonso del Yerro with Tempranillo grapes.
Grilled red meats, roasts, aged cheese and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Pazo Señoráns 2016
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  • 92
  • 91

Pazo Señoráns 2016

€11.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Pazo de Señoráns with Albariño grapes.
Seafood, rice dishes, roasts and appetizers would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Viña Meín 2016
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  • 91
  • 91+

Viña Meín 2016

€14.50
White Wine young from Ribeiro (Spain) produced by the winery Viña Meín with Treixadura, Godello, Loureiro, Torrontés and Albariño grapes.
Whitefish, rice dishes, roasts and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.
Barón De Chirel Viñas Centenarias Verdejo 2015
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  • 93
  • 92

Barón De Chirel Viñas Centenarias Verdejo 2015

€37.95
White Wine barrel aged from V.T. Castilla y León (Spain) produced by the winery Marqués de Riscal with Verdejo grapes.
Will pair nicely with fish stew, soups, creams, pasta and omelets.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.
Viña Sastre Crianza 2014
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  • 92
  • 91

Viña Sastre Crianza 2014

€16.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viña Sastre with Tempranillo grapes.
Will pair nicely with grilled red meats, aged cheese, legume and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.
Viña Ardanza Reserva 2008
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  • 94
  • 93

Viña Ardanza Reserva 2008

€23.95
Red Wine reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Grenache grapes.
Will pair nicely with stews, beef, game animals and grilled red meats.
Enjoy in its best condition from now until 2019.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.
Cune Reserva 2013
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  • 89

Cune Reserva 2013

€11.25
Red Wine reserve from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan, Graciano and Grenache grapes.
Stews, beef, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.
Rioja Alta Gran Reserva 904 2007
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  • 95
  • 95

Rioja Alta Gran Reserva 904 2007

€39.95
Red Wine grand reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Graciano grapes.
Beef and game birds would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
O Luar Do Sil Sobre Lías 2015
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  • 92
  • 88

O Luar Do Sil Sobre Lías 2015

€21.50
White Wine barrel aged from Valdeorras (Spain) produced by the winery Pago de los Capellanes with Godello grapes.
Will pair nicely with fowl, soups, creams, pasta and omelets.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.
Dominio De Atauta 2013
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  • 93
  • 92

Dominio De Atauta 2013

€24.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Atauta with Tempranillo grapes.
Legume, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.
Tritón Mencía 2014
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  • 91
  • 88

Tritón Mencía 2014

€8.95
Red Wine crianza from Bierzo (Spain) produced by the winery Bodegas Ordoñez with Mencía grapes.
Will pair nicely with roasts, aged cheese, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.
Tineta 2015
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  • 89
  • 88

Tineta 2015

€9.50
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.
Best pairing would be stews, roasts, legume and mushroom.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.
La Caña 2015
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  • 89
  • 88

La Caña 2015

€11.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas La Caña with Albariño grapes.
Pasta, fish stew, soups, creams and omelets would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.
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