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Buy wine made with Tempranillo grapes

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  • Tempranillo

Azpilicueta Reserva 2012

€14.95

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo, Graciano and Carignan grapes.
Stews, grilled red meats, beef and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Orot Roble 2015

€5.95

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with stews, roasts, sausage and legume.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Austum Crianza 2015

€11.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with aged cheese, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alcorta Crianza 2014

€5.50
Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Muga Crianza 2014

€15.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Remelluri Reserva 2010

€18.95
Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Condado De Oriza 409 2014

€22.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Condado De Oriza with Tempranillo grapes.
Will pair nicely with roasts, legume, stews and aged cheese.
It can be consumed in perfect conditions from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tionio 2015

€15.50
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Palacio Quemado Reserva 2012

€9.95
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

La Zarcita 2015 Magnum

€18.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Grenache, Syrah and Tempranillo grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Zarcita 2015

€7.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Grenache, Syrah and Tempranillo grapes.
Roasts, legume, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Alión 2013

€48.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Roasts, game animals, grilled red meats and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Palacio Quemado Crianza 2014 Magnum

€13.95
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be legume, stews, grilled red meats and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Palacio Quemado Crianza 2014

€6.95
Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Marqués de Riscal Gran Reserva 2007

€36.95
Red Wine grand reserve from Rioja (Spain) produced by the winery Marqués de Riscal with Tempranillo, Graciano and Carignan grapes.
Best pairing would be game birds and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Marqués de Cáceres Crianza 2013

€7.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodega Marqués de Cáceres with Tempranillo, Grenache and Graciano grapes.
Best pairing would be game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Petit Saó 2014

€8.95
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña Salceda Crianza 2014

€6.95
Red Wine crianza from Rioja (Spain) produced by the winery Viña Salceda with Tempranillo, Carignan and Graciano grapes.
Best pairing would be game animals, roasts, grilled red meats and legume.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pesquera Crianza 2014

€15.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Best pairing would be stews, legume, game animals and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Ochoa Calendas Tinto 2016

€4.95
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Guelbenzu Azul 2014

€6.50
Red Wine crianza from V.T. Ribera del Queiles (Spain) produced by the winery Bodegas Guelbenzu with Tempranillo grapes.
Best pairing would be grilled red meats, stews, game animals and aged cheese.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Malleolus 2015

€28.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Best pairing would be stews, grilled red meats, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Emilio Moro Crianza 2015

€17.25
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Best pairing would be game animals, stews, aged cheese and legume.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Cepa 21 2015

€17.25
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Will pair nicely with stews, grilled red meats, aged cheese and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Hito 2015

€10.85
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Bodegas Cepa 21 with Tempranillo grapes.
Mushroom, stews, legume and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Abadal Franc 2016

€7.50
Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Portia Roble 2016

€6.95
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Portia Bodegas with Tempranillo grapes.
Best pairing would be roasts, legume, sausage and stews.
It can be consumed in perfect conditions from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Portia Crianza 2014

€9.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Portia Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Triennia de Portia 2012

€38.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Portia Bodegas with Tempranillo grapes.
Will pair nicely with game animals, grilled red meats, legume and aged cheese.
It can be consumed in perfect conditions from now until 2018.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Faustino I Reserva 75 Aniversario 2008

€24.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo grapes.
Best pairing would be grilled red meats, roasts, beef and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

El Niño De Campillo 2015

€5.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Will pair nicely with roasts, game animals, aged cheese and stews.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Campillo Reserva Especial 2008

€29.95
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.