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El Vi del Vent 2018 (500ml)

€8.95

Sweet Wine from Tarrgona (Spain) produced by the winery Mas Vicenç Celler with Muscat grapes.
Chocolate, blue cheeses and nuts. would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 8ºC in a Sherry type glass for a better tasting experience.

Ochoa 8A La Foto de 1938 2015

€7.95

Red Wine crianza from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo, Merlot and Graciano grapes.
Best pairing would be aged cheese, stews, game animals and legume.
It can be consumed in perfect conditions from now until 2024.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

R. Raventós Costers Del Segre 2017

€9.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Raventós D'Alella with Cabernet Sauvignon, Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be legume, roasts, mushroom and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Canta Mañanas 2018

€6.95

Red Wine no aging from Ribera del Duero (Spain) produced by the winery Pagos del Rey with Tempranillo grapes.
Best pairing would be grilled meat, soft stews and rice.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Alión 2014

€62.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Will pair nicely with red meats, sausages, roasts, stew and feather and feather.
Enjoy in its best condition from now until 2030.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Macán Clásico 2013

€59.95

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
It can be perfectly combined with red meats, aged cheeses, roasts and poultry.
It can be consumed in perfect conditions from now until 2037.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Saktih 2013

€143.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Petit Verdot and Cabernet Sauvignon grapes.
Roasts, legume, grilled red meats and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Macán Clásico 2012

€65.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2036.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Macán Clásico 2011

€90.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Best pairing would be legume, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2035.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Valbuena 2013

€165.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with roasts, game animals, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Macán Clásico 2010

€90.00

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
The optimal consumption will be from now until 2025.
Its ideal pairing would be with grilled meat, meat stews, feather and hair hunting and legumes.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Macán 2013

€120.00

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with more adequate food would be with roasts, feather and hair hunting, legumes and grilled meat.
The most convenient consumption window will be from now until 2033.
For your best tasting, serve in Tempranillo glass at a temperature between 12ºC and 16ºC.

Macán 2012

€130.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Will pair nicely with feather and hair hunting, roasts, cheeses and grilled meat.
The optimal consumption will be from now until 2032.
We recommend decanting this wine. It must be served at a temperature of between 12ºC and 16ºC in a Tempranillo-type glass for its best tasting.

Macán 2011

€140.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Macán 2010

€140.00

Red Wine crianza from Rioja (Spain) produced by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
Its combination with food more suitable would be with feather and hair hunting, roasts, cheeses and grilled meat.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Alabaster 2015

€165.95

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, legume and stews.
It can be consumed in perfect conditions from now until 2040.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Valbuena 2012 Magnum

€350.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game animals, beef, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Alión 2013 Magnum

€165.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alión with Tempranillo grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2034.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pintia 2012 Magnum

€139.95

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
Will pair nicely with game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2037.
It needs decanting, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Único 2008

€575.00

Red Wine grand reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2033.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2005

€575.00

Red wine gran reserva from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia only with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

La Mujer Cañón 2015

€65.95
Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.