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Buy wine made with Tempranillo grapes

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  • Tempranillo

Saó Abrivat 2012

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Petit Saó 2015

€8.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Tinto Figuero 12 2015

€15.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be aged cheese, game animals, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Bru De Verdú 2015

€9.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Celler Cercavins with Syrah, Tempranillo and Merlot grapes.
Will pair nicely with legume, sausage, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

La Vendimia 2016

€7.50

Red Wine young crianza from Rioja (Spain) produced by the winery Palacios Remondo with Tempranillo and Grenache grapes.
Will pair nicely with mushroom, stews, sausage and legume.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Viña Pomal Reserva 2013

€11.50

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Will pair nicely with game animals, roasts, grilled red meats and stews.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Celeste Roble 2016

€7.50

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Miguel Torres with Tempranillo grapes.
Sausage, mushroom, stews and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ramón Bilbao Reserva 2012

€10.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo, Carignan and Graciano grapes.
Will pair nicely with stews, game animals, roasts and grilled red meats.
Enjoy in its best condition from now until 2028.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes Crianza 2015 Magnum

€41.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, aged cheese, grilled red meats and legume.
Enjoy in its best condition from now until 2025.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Valbuena 2012

€99.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Will pair nicely with roasts, game animals, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
It needs decanting, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Roda Reserva 2013

€27.95

Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Roda with Tempranillo and Graciano grapes.
Will pair nicely with stews, game animals, roasts and grilled red meats.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vilosell 2015

€10.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Carraovejas 2015

€29.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

El Coto Crianza 2014

€5.95

Red Wine crianza from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Game animals, legume, roasts and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vega Sicilia Único 2005

€350.00

Red wine gran reserva from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia only with Tempranillo grapes.
Game birds and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pintia 2012

€34.95

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Pintia with Tempranillo grapes.
It will pairing well with stews, cured cheeses, red meats and roasts of all kinds.
Enjoy in its best condition from now until 2025.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Marqués de Cáceres Crianza 2014

€7.50

Red Wine crianza from Rioja (Spain) produced by the winery Bodega Marqués de Cáceres with Tempranillo, Grenache and Graciano grapes.
Best pairing would be game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Faustino V Reserva 2012

€9.50
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo and Grenache grapes.
Stews, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Viña Pomal Crianza 2014

€7.50

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Bilbainas with Tempranillo grapes.
Roasts, game animals, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Raimat Abadía 2016

€5.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Palacio Quemado Crianza 2015

€6.95

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.