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Buy wine made with Sumoll grapes

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Més Que Paraules Rosat 2016

€8.50
Rosé Wine from Pla De Bages (Spain) produced by the winery Més Que Paraules with Merlot and Sumoll grapes.
Will pair nicely with omelets, soft cheese, whitefish and roasts.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Abadal Franc 2016

€7.50
Red Wine young crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Tempranillo and Sumoll grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Abadal Selecció 2014

€32.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Cabernet Sauvignon, Syrah, Sumoll and Mandó grapes.
Grilled red meats, roasts, stews and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Més Que Paraules Negre 2015

€8.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Més Que Paraules with Cabernet Sauvignon, Merlot, Syrah and Sumoll grapes.
Best pairing would be legume, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Jané Ventura Negre Selecció 2013

€8.95
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Abadal Selecció 2011

€31.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Cabernet Sauvignon, Syrah, Sumoll and Mandó grapes.
Roasts, stews, game animals and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Més Que Paraules Negre 2014

€8.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Més Que Paraules with Cabernet Sauvignon, Merlot, Syrah and Sumoll grapes.
Stews, aged cheese, game animals and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Les Paradetes 2011

€18.95
Red Wine young crianza from Conca de Barberà (Spain) produced by the winery Escoda Sanahuja with Grenache, Carignan and Sumoll grapes.
Best pairing would be roasts, sausage, legume and stews.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Signes 2010

€14.50
Red Wine crianza from Cataluña (Spain) produced by the winery Bodegas Puiggròs with Sumoll and Black Grenache grapes.
Will pair nicely with game animals, aged cheese, legume and stews.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Mas Vilella 2009

€23.95
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Cabernet Sauvignon and Sumoll grapes.
Will pair nicely with grilled red meats, roasts, stews and aged cheese.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.