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Buy wine made with Pinot Noir grapes

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  • Pinot Noir

Aurora d’Espiells Rosé 2016

€8.95

Rosé Wine from Penedès (Spain) produced by the winery Juvé y Camps with Pinot Noir, Xarel.lo and Syrah grapes.
Soups, creams, eggs, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Acusp 2015

€32.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Legume, game animals, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Acusp 2013 Magnum

€74.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Aged cheese, roasts, game animals and legume would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
Serve between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Enrique Mendoza Pinot Noir 2013

€9.75
Red Wine crianza from Alicante (Spain) produced by the winery Bodega Enrique Mendoza with Pinot Noir grapes.
Best pairing would be grilled red meats, roasts, stews and legume.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Clos Nelín 2012

€39.95
White Wine barrel aged from Priorat (Spain) produced by the winery Clos Mogador with Grenache blanc, Viognier, Pinot Noir, Macabeo and Pedro Ximénez grapes.
Will pair nicely with fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Acusp 2012 Magnum

€74.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Best pairing would be roasts, grilled red meats, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Burgundy type glass.

Torres Mas Borràs 2008

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir grapes.
Roasts, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Burgundy type glass.

Domaine de la Romanée Conti Échézeaux 2001

€2,375.00
Red Wine reserve from Echezeaux (France) produced by the winery Société Civile du Domaine de la Romanée-Conti with Pinot Noir grapes.
Will pair nicely with roasts, beef, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Burgundy type glass.

Domaine de la Romanée Conti Grands Échézeaux 2001

€3,000.00
Red Wine reserve from Grands Echezeaux (France) produced by the winery Société Civile du Domaine de la Romanée-Conti with Pinot Noir grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Burgundy type glass for a better tasting experience.

Hannibal 2005

€39.95
Red Wine crianza from Walker Bay (South Africa) produced by the winery Bouchard Finlayson with Sangiovese, Pinot Noir, Syrah and Barbera grapes.
Aged cheese, legume, roasts and grilled red meats would be the most suitable food pairing.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.