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Buy wine made with Merlot grapes

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Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal Crianza 2014

€8.95

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Geol 2015

€18.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Merlot, Cabernet Sauvignon, Marselan, Cabernet Franc and Syrah grapes.
Best pairing would be game animals, legume, aged cheese and roasts.
Enjoy in its best condition from now until 2025.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

L'Inconscient 2016

€9.95
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Roasts, legume, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Château Certan De May 2014

€135.00
Red Wine crianza from Pomerol (France) produced by the winery Château Certan de May with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.
Best pairing would be game animals, stews, legume and aged cheese.
Enjoy in its best condition from now until 2039.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Més Que Paraules Rosat 2016

€8.50
Rosé Wine from Pla De Bages (Spain) produced by the winery Més Que Paraules with Merlot and Sumoll grapes.
Will pair nicely with omelets, soft cheese, whitefish and roasts.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Merian Negre 2016

€7.75
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Sausage, stews, pasta and eggs would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Bordeaux type glass.

Fulanito 2016

€7.50
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Real Sitio de Ventosilla - PradoRey with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Gotim Bru 2015

€8.50
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell del Remei with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Syrah grapes.
Best pairing would be sausage, roasts, legume and mushroom.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Augustus Cabernet Sauvignon - Merlot 2014

€8.95
Red Wine crianza from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Finca Malaveïna 2013

€19.50
Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Legume, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Llebre 2015

€7.50
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Carignan grapes.
Will pair nicely with mushroom, sausage, stews and legume.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Enate Cabernet - Merlot 2014

€7.25
Red Wine crianza from Somontano (Spain) produced by the winery Bodegas Enate with Cabernet Sauvignon and Merlot grapes.
Roasts, stews, grilled red meats and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Enate Tapas 2016

€4.95
Red Wine no aging from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Light meat, sausage, mushroom and stews would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Més Que Paraules Negre 2015

€8.95
Red Wine crianza from Pla De Bages (Spain) produced by the winery Més Que Paraules with Cabernet Sauvignon, Merlot, Syrah and Sumoll grapes.
Best pairing would be legume, roasts, grilled red meats and stews.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Jané Ventura Negre Selecció 2013

€8.95
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon, Merlot, Sumoll and Syrah grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Espelt ViDiví 2015

€7.95
Red Wine crianza from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache and Merlot grapes.
Will pair nicely with aged cheese, stews, legume and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Santes Negre 2016

€6.50
Red Wine no aging from Cataluña (Spain) produced by the winery Portal del Montsant with Grenache, Merlot, Tempranillo, Cabernet Sauvignon and Syrah grapes.
Roasts, legume, stews and mushroom would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Señorío de Sarría Reserva 2011

€7.95
Red Wine reserve from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, stews, beef and game animals.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Finca Villacreces 2014

€22.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes Roble 2015

€12.50
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with mushroom, sausage, legume and stews.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Dido La Universal 2015

€14.95
Red Wine young crianza from Montsant (Spain) produced by the winery Venus La Universal with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Mushroom, roasts, sausage and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.