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Buy wine made with Macabeo grapes

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Petit Bernat Blanc 2016

€7.50
White Wine young from Pla De Bages (Spain) produced by the winery Oller del Mas with Picapoll and Macabeo grapes.
Will pair nicely with seafood, whitefish, appetizers and rice dishes.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Sierra Cantabria Organza 2015

€15.95

White Wine barrel aged from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Macabeo, Malvasía and Grenache blanc grapes.
Will pair nicely with fish stew, soups, creams, omelets and pasta.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Protocolo Blanco Organic 2016

€3.95

White wine with the geographical indication of Vino de la Tierra de Castilla made by the Dominio de Eguren winery with Macabeo grapes under the precepts of organic agriculture.
It combines very well with all kinds of aperitifs, seafood and white fish cooked lightly.
The most convenient window of consumption will be this year.
It should be served at a temperature between 2ºC and 5ºC preferably in a Riesling glass.

Libalis Blanco 2016

€7.50

White Wine young from V.T. Valles de Sadacia (Spain) produced by the winery Castillo de Maetierra with Muscat, Macabeo and Malvasía grapes.
Best pairing would be roasts, appetizers, whitefish and seafood.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Petit Saó Blanc 2016

€8.25
White Wine young from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Macabeo, Grenache blanc and Viognier grapes.
Rice dishes, whitefish, seafood and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Finca Racons 2015

€24.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Macabeo grapes.
Best pairing would be pasta, fish stew, omelets, soups and creams.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Viña Calera 2016

€5.50
White Wine young from Rueda (Spain) produced by the winery Marqués de Riscal with Verdejo, Sauvignon Blanc and Macabeo grapes.
Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Castell del Remei Oda Blanc 2015

€9.50
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Ermita d'Espiells 2016

€6.95
White Wine young from Penedès (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Seafood, semi-mature cheese, appetizers and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Gotim Blanc 2016

€6.50
White Wine young from Costers del Segre (Spain) produced by the winery Castell del Remei with Sauvignon Blanc and Macabeo grapes.
Best pairing would be roasts, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Sauvignon Blanc type glass.

Auzells 2016

€9.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Macabeo, Parellada, Sauvignon Blanc, Chardonnay and Riesling grapes.
Pasta, omelets, soups, creams and fish stew would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Tarima Blanco 2016

€4.95
White Wine young from Alicante (Spain) produced by the winery Bodegas Volver with Merseguera, Macabeo and Muscat grapes.
Best pairing would be seafood, rice dishes, roasts and appetizers.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

Muga Rosé 2016

€7.95
Rosé Wine from Rioja (Spain) produced by the winery Bodegas Muga with Grenache, Macabeo and Tempranillo grapes.
Best pairing would be eggs, roasts, soups, creams and pasta.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Agaliu 2016

€9.95
White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo grapes.
Best pairing would be rice dishes, seafood, appetizers and roasts.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Missenyora 2016

€11.95
White Wine barrel aged from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Emendis Trio Blanco 2016

€7.50
White Wine young from Penedès (Spain) produced by the winery Finca Emendis with Macabeo, Muscat and Chardonnay grapes.
Will pair nicely with seafood, appetizers, semi-mature cheese and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

At Roca Floral 2016

€7.95
White Wine young from Montsant (Spain) produced by the winery At Roca with Macabeo and Malvasía grapes.
Appetizers, rice dishes, seafood and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Miranius 2016

€9.95
White Wine young from Penedès (Spain) produced by the winery Celler Credo with Xarel.lo, Macabeo and Chardonnay grapes.
Semi-mature cheese, rice dishes, appetizers and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Can Feixes Blanc Selecció 2016

€6.95
White Wine young from Penedès (Spain) produced by the winery Huguet de Can Feixes with Parellada, Macabeo, Chardonnay and Malvasía grapes.
Seafood, roasts, rice dishes and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Blanc de Serè 2016

€5.95
White Wine young from Costers del Segre (Spain) produced by the winery L'Olivera with Macabeo, Parellada and Chardonnay grapes.
Appetizers, seafood, whitefish and rice dishes would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Perfum 2016

€7.50
White Wine young from Penedès (Spain) produced by the winery La Vida Al Camp with Muscat and Macabeo grapes.
Best pairing would be whitefish, rice dishes, seafood and semi-mature cheese.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Mas Tarroné Blanc 2016

€4.50
White Wine young from Terra Alta (Spain) produced by the winery Cellers Tarroné with Grenache blanc and Macabeo grapes.
Will pair nicely with rice dishes, roasts, seafood and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Analivia Rueda 2016

€5.95
White Wine young from Rueda (Spain) produced by the winery Pagos Del Rey with Verdejo and Macabeo grapes.
Best pairing would be whitefish, seafood, semi-mature cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.