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Buy wine made with Grenache grapes

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Borsao Tres Picos 2015

€14.95

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache grapes.
Best pairing would be aged cheese, roasts, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Usuaran 2012

€17.95

Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio with Grenache, Tempranillo and Graciano grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
Best drink before 2020.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Cigonyes Negre 2016

€8.95
Red Wine young crianza from Empordà (Spain) produced by the winery Castillo Perelada with Grenache and Syrah grapes.
Legume, sausage, stews and roasts would be the most suitable food pairing.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Nus Mas D'en Gil 2013 (375ml)

€23.95

Sweet Wine from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache, Syrah and Viognier grapes.
Will pair nicely with blue cheese, desserts, pastry and chocolate.
Enjoy in its best condition from now until 2033.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

La Mujer Cañón 2015

€59.95
Red Wine crianza from Madrid (Spain) produced by the winery Comando G with Grenache grapes.
Best pairing would be legume, game animals, aged cheese and grilled red meats.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Espelt Sauló 2016

€6.50
Red Wine no aging from Empordà (Spain) produced by the winery Espelt Viticultors with Grenache and Carignan grapes.
Will pair nicely with sausage, mushroom, light meat and eggs.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

L'Inconscient 2016

€9.95
Red Wine crianza from Priorat (Spain) produced by the winery Les Cousins Marc & Adrià with Carignan, Grenache, Cabernet Sauvignon, Merlot and Syrah grapes.
Roasts, legume, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Muga Crianza 2014

€15.95
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Muga with Tempranillo, Grenache, Carignan and Graciano grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Remelluri Reserva 2010

€18.95
Red Wine reserve from Rioja (Spain) produced by the winery Remelluri with Tempranillo, Grenache and Graciano grapes.
Will pair nicely with grilled red meats, stews, beef and roasts.
It can be consumed in perfect conditions from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Clos Mogador 2015

€67.95
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be stews, grilled red meats, game animals and aged cheese.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Honoro Vera Garnacha 2016

€5.25
Red Wine no aging from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with pasta, light meat, sausage and eggs.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

La Zarcita 2015 Magnum

€18.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Grenache, Syrah and Tempranillo grapes.
Best pairing would be legume, grilled red meats, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

La Zarcita 2015

€7.95
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Palacio Quemado with Grenache, Syrah and Tempranillo grapes.
Roasts, legume, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Marqués de Cáceres Crianza 2013

€7.50
Red Wine crianza from Rioja (Spain) produced by the winery Bodega Marqués de Cáceres with Tempranillo, Grenache and Graciano grapes.
Best pairing would be game animals, legume, stews and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Vins De Postal - El Beurac 2013

€21.50
White Wine barrel aged from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Ochoa Calendas Tinto 2016

€4.95
Red Wine no aging from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo and Grenache grapes.
Eggs, light meat, sausage and stews would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC preferably in a Tempranillo type glass.

Babalà Eixerit 2016

€6.95
Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera and Grenache grapes.
Will pair nicely with legume, mushroom, sausage and roasts.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Camins del Priorat 2016

€17.95
Red Wine young crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Carignan, Grenache, Cabernet Sauvignon and Syrah grapes.
Will pair nicely with sausage, roasts, stews and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Magali Rosé 2016 Magnum

€27.95
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Best pairing would be roasts, pasta, omelets and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Marqués de Vargas Reserva 2012

€16.95
Red Wine reserve from Rioja (Spain) produced by the winery Marqués de Vargas with Tempranillo, Carignan and Grenache grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Bruberry 2015

€9.95
Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Carignan and Syrah grapes.
Mushroom, legume, stews and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Brunus 2014

€12.95
Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
Enjoy in its best condition from now until 2017.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.