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Buy wine made with Cabernet Sauvignon grapes

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  • Grape: Cabernet Sauvignon

Matacans 2015

€19.50

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Reflexe 2016

€9.95

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Toc de Solergibert 2016

€6.95

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pissarres 2016

€14.75

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Bellmunt 2015

€14.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache, Carignan and Cabernet Sauvignon grapes.
Will pair nicely with legume, roasts, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Saó Abrivat 2014

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Gratallops 2015 Magnum

€120.00

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be aged cheese, grilled red meats, stews and game animals.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Finca Malaveïna 2014

€19.50

Red Wine crianza from Empordà (Spain) produced by the winery Castillo Perelada with Merlot, Cabernet Sauvignon, Syrah and Grenache grapes.
Legume, roasts, grilled red meats and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Enate Rosé 2017

€7.95
Rosé Wine from Somontano (Spain) produced by the winery Bodegas Enate with Cabernet Sauvignon grapes.
Omelets, semi-mature cheese, pasta and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Palacio Quemado Reserva 2013

€12.95

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

R. Raventós Costers Del Segre 2016

€9.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Raventós D'Alella with Cabernet Sauvignon, Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be legume, roasts, mushroom and sausage.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Santes Negre 2017

€6.50

Red Wine no aging from Montsant (Spain) produced by the winery Portal del Montsant with Grenache, Merlot, Tempranillo, Cabernet Sauvignon and Syrah grapes.
Roasts, legume, stews and mushroom would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC preferably in a Bordeaux type glass.

Embruix de Vall Llach 2016

€18.95

Red Wine crianza from Priorat (Spain) produced by the winery Celler Vall Llach with Grenache, Carignan, Syrah, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, game animals, grilled red meats and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Les Terrasses 2016

€32.95

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Carignan, Grenache, Cabernet Sauvignon and Syrah grapes.
Roasts, aged cheese, stews and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Carmelo Rodero Crianza 2015

€17.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Rodero with Tempranillo and Cabernet Sauvignon grapes.
Grilled red meats, roasts, aged cheese and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Magali Rosé 2017

€12.75
Rosé Wine from Côtes de Provence (France) produced by the winery Saint André De Figuière with Cabernet Sauvignon, Syrah, Grenache and Cinsault grapes.
Best pairing would be omelets, roasts, semi-mature cheese and eggs.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Hacienda Monasterio Reserva 2013

€52.95

Reserva red wine of Ribera del Duero made by Bodegas Hacienda Monasterio with Tempranillo grapes (almost 80%) and the rest with Cabernet Sauvignon. It was aged for 20 months in French Allier oak barrels.
The ideal pairing would be with all kinds of red meats, whether roasted, stewed or grilled.
To drink until 2025, or more.
It should be decanted, and served at a temperature of between 14ºC and 18ºC in a glass of Tempranillo...

Amburza 2011

€13.95
Red Wine crianza from Navarra (Spain) produced by the winery Emilio Valerio - Laderas de Montejurra with Cabernet Sauvignon, Grenache and Tempranillo grapes.
Will pair nicely with game animals, aged cheese, roasts and legume.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Casillero Del Diablo Carmenere 2016

€7.95

Crianza red wine from Rapel Valley (Chile) produced by the winery Casillero Del Diablo with Carmenere, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
Enjoy in its best condition from now until 2022.
Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Augustus Rosé 2017

€7.50

Rosé wine from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Cabernet Sauvignon and Merlot grapes.
Best pairing would be rice dishes, soups, creams, whitefish and semi-mature cheese.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Abadal Rosé 2017

€7.50
Rosé Wine from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Sumoll grapes.
Will pair nicely with soups, creams, semi-mature cheese, rice dishes and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Dido La Universal 2016

€14.95

Red Wine young crianza from Montsant (Spain) produced by the winery Venus La Universal with Grenache, Merlot, Cabernet Sauvignon and Syrah grapes.
Mushroom, roasts, sausage and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.