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Buy wine made with Cabernet Sauvignon grapes

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  • Cabernet Sauvignon

Vega Sicilia Único Reserva Especial (2003 2004 2006)

€295.00

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo and an small part of Cabernet Sauvignon grapes.
Best pairing would be stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2040.
Serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Nita 2015

€12.95
Red Wine no aging from Priorat (Spain) produced by the winery Meritxell Pallejà with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, mushroom, eggs and light meat would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC preferably in a Syrah type glass.

Quest 2014

€32.50
Red Wine young crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes.
Will pair nicely with legume, stews, mushroom and roasts.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Reflexe 2015

€8.40 €10.50 -20%

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Ochoa Rosado de Lágrima 2017

€4.95
Rosé Wine from Navarra (Spain) produced by the winery Bodegas Ochoa with Grenache and Cabernet Sauvignon grapes.
Eggs, soft cheese, omelets and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Pago De Carraovejas Reserva 2014

€69.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, stews, roasts and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Finca Villacreces 2015

€21.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Duc De Foix Rosé 2017

€4.50
Rosé Wine from Penedès (Spain) produced by the winery Bodegas Covides with Cabernet Sauvignon grapes.
Omelets, roasts, soft cheese and pasta would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

Coma Vella 2013

€24.50

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Hairy Grenache, Grenache, Carignan, Syrah and Cabernet Sauvignon grapes.
Legume, grilled red meats, game animals and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Syrah type glass.

Cérvoles Tinto 2014

€21.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Cérvoles Celler with Tempranillo, Cabernet Sauvignon, Grenache and Merlot grapes.
Best pairing would be legume, aged cheese, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Saó Abrivat 2012

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Petit Saó 2015

€8.95

Red Wine young crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Black Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pago De Los Capellanes Crianza 2015 Magnum

€41.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, aged cheese, grilled red meats and legume.
Enjoy in its best condition from now until 2025.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Vilosell 2015

€10.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Matacans 2014

€19.50

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pago De Carraovejas 2015

€34.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be roasts, stews, grilled red meats and game animals.
It can be consumed in perfect conditions from now until 2024.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Raimat Abadía 2016

€5.95

Red Wine crianza from Costers del Segre (Spain) produced by the winery Raimat with Cabernet Sauvignon and Tempranillo grapes.
Best pairing would be game animals, legume, grilled red meats and aged cheese.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Palacio Quemado Crianza 2015

€6.95

Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be game animals, grilled red meats, roasts and stews.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Señorío de Sarría Crianza 2014

€4.21 €4.95 -15%

Red Wine crianza from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon, Grenache and Graciano grapes.
Best pairing would be aged cheese, legume, stews and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Tomás Postigo Crianza 2015

€24.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Tomás Postigo with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Will pair nicely with stews, grilled red meats, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Abadal Crianza 2014

€8.95

Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with grilled red meats, roasts, legume and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.