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There are 19 products.

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Lagar Blanco Fino

€9.50
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and desserts.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino En Rama Cruz Vieja

€21.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Best pairing would be desserts, chocolate, blue cheese and ice cream.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B.

€5.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B. (375ml)

€4.25
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Criadera A (375ml)

€11.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, blue cheese, desserts and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Fino Capataz Solera De La Casa

€19.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, pastry, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa (375ml)

€9.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Jarana

€11.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Desserts, pastry, ice cream and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Juan Piñero Fino Camborio

€8.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Juan Piñero with Palomino grapes.
Blue cheese, ice cream, desserts and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

La Panesa

€37.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Will pair nicely with ice cream, chocolate, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Hidalgo Fino

€9.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Best pairing would be chocolate, pastry, blue cheese and desserts.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

El Tresillo Amontilado Fino

€31.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Chocolate, blue cheese, ice cream and pastry would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Gran Barquero Fino

€8.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Pérez Barquero with Pedro Ximénez grapes.
Best pairing would be desserts, blue cheese, chocolate and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Fino Eléctrico En Rama

€6.75
Fortified Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, desserts and pastry.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Eléctrico Bombilla

€14.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Toro Albalá with Pedro Ximénez grapes.
Will pair nicely with blue cheese, desserts, ice cream and pastry.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Fino La Ina

€6.75
Fortified Wine from Jerez (Spain) produced by the winery Emilio Lustau with Palomino grapes.
Best pairing would be pastry, ice cream, chocolate and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.