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Urium Oloroso VORS (500ml)
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  • 91

Urium Oloroso VORS (500ml)

€53.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Will pair nicely with desserts, chocolate, blue cheese and pastry.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Urium Palo Cortado VORS (500ml)
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  • 95

Urium Palo Cortado VORS (500ml)

€53.95
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Will pair nicely with chocolate, pastry, desserts and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.
Alvear Pedro Ximénez Solera 1830 (500ml)
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  • 97
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Alvear Pedro Ximénez Solera 1830 (500ml)

€278.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Fino Criadera A (375ml)
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  • 93

Fino Criadera A (375ml)

€14.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, blue cheese, desserts and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
Abuelo Diego Palo Cortado (375ml)
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  • 96
  • 96

Abuelo Diego Palo Cortado (375ml)

€93.95
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Santa Ana 1861
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  • 98

Santa Ana 1861

€350.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Pedro Ximénez grapes.
Ice cream, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
La Panesa
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  • 95

La Panesa

€31.95
Fortified Wine from Jerez (Spain) produced by the winery Emilio Hidalgo with Palomino grapes.
Will pair nicely with ice cream, chocolate, desserts and blue cheese.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Barbadillo Reliquia Amontillado
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Barbadillo Reliquia Amontillado

€1,675.00
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Barbadillo with Palomino grapes.
Best pairing would be blue cheese, pastry, ice cream and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
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