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Palo Cortado En Rama Cruz Vieja
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Palo Cortado En Rama Cruz Vieja

€35.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
Oloroso En Rama Cruz Vieja
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Oloroso En Rama Cruz Vieja

€29.10
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Will pair nicely with pastry, ice cream, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
Lagar Blanco Fino
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Lagar Blanco Fino

€10.60

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and desserts.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Lagar Blanco Oloroso
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Lagar Blanco Oloroso

€22.80

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Chocolate, desserts, blue cheese and ice cream would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.

Lagar Blanco Amontillado
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Lagar Blanco Amontillado

€28.90

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Ice cream, desserts, pastry and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

Lagar Blanco Palo Cortado
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  • 89

Lagar Blanco Palo Cortado

€45.50

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Will pair nicely with desserts, chocolate, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

Urium Amontillado Clásico
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Urium Amontillado Clásico

€25.20
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, blue cheese, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
Urium Cream Clásico
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Urium Cream Clásico

€19.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, chocolate, desserts and pastry would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Urium Oloroso Clásico
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Urium Oloroso Clásico

€19.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Urium Oloroso VORS (500ml)
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Urium Oloroso VORS (500ml)

€52.30
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Will pair nicely with desserts, chocolate, blue cheese and pastry.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Urium Palo Cortado VORS (500ml)
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  • 95

Urium Palo Cortado VORS (500ml)

€52.30
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Will pair nicely with chocolate, pastry, desserts and ice cream.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC preferably in a Sherry type glass.
Fino En Rama Cruz Vieja
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Fino En Rama Cruz Vieja

€21.10
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Best pairing would be desserts, chocolate, blue cheese and ice cream.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Alvear Fino C.B.
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  • 90

Alvear Fino C.B.

€6.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Alvear Fino C.B. (375ml)
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  • 90

Alvear Fino C.B. (375ml)

€4.80
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Alvear Pedro Ximénez Solera 1830 (500ml)
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  • 97
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Alvear Pedro Ximénez Solera 1830 (500ml)

€267.40
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be pastry, desserts, ice cream and blue cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.
Fino Criadera A (375ml)
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  • 95

Fino Criadera A (375ml)

€14.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, blue cheese, desserts and ice cream would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.
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