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Palo Cortado En Rama Cruz Vieja

€35.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Oloroso En Rama Cruz Vieja

€29.10
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Faustino González with Palomino grapes.
Will pair nicely with pastry, ice cream, chocolate and desserts.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Lagar Blanco Fino

€10.60

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and desserts.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Lagar Blanco Amontillado

€28.90

Fortified Wine from Montilla-Moriles (Spain) produced by the winery Bodegas Lagar Blanco with Pedro Ximénez grapes.
Ice cream, desserts, pastry and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC preferably in a Sherry type glass.

Urium Amontillado Clásico

€25.20
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, blue cheese, chocolate and desserts would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Urium Cream Clásico

€19.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino and Pedro Ximénez grapes.
Ice cream, chocolate, desserts and pastry would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Urium Oloroso Clásico

€19.90
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Urium with Palomino grapes.
Ice cream, chocolate, desserts and blue cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B.

€6.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be blue cheese, ice cream, desserts and chocolate.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Alvear Fino C.B. (375ml)

€4.80
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, chocolate and desserts.
It can be consumed in perfect conditions from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa

€16.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, pastry, desserts and chocolate.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Fino Capataz Solera De La Casa (375ml)

€8.50
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Chocolate, desserts, pastry and blue cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Abuelo Diego Palo Cortado (375ml)

€92.10
Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.
Best pairing would be ice cream, blue cheese, pastry and chocolate.
Enjoy in its best condition from now until 2042.
The service temperature ranges between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Juan Piñero Amontillado

€14.50
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Juan Piñero with Palomino grapes.
Chocolate, blue cheese, pastry and desserts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.

Juan Piñero Fino Camborio

€9.50
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Juan Piñero with Palomino grapes.
Blue cheese, ice cream, desserts and chocolate would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 6ºC and 12ºC in a Sherry type glass for a better tasting experience.

Juan Piñero Oloroso

€14.50
Fortified Wine from Jerez (Spain) produced by the winery Bodegas Juan Piñero with Palomino grapes.
Best pairing would be chocolate, blue cheese, desserts and pastry.
Enjoy in its best condition from now until 2032.
The service temperature ranges between 6ºC and 12ºC preferably in a Sherry type glass.