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Buy wine from Australia

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Torbreck Les Amis 2009

€250.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Grenache grapes.
Roasts, stews, beef and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2034.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Torbreck Descendant 2006

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Stews, grilled red meats, game animals and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Syrah type glass.

Torbreck The Factor 2005

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Grilled red meats, game animals, roasts and beef would be the most suitable food pairing.
Enjoy in its best condition from now until 2030.
It needs decanting. Serve at a temperature between 14ºC and 18ºC preferably in a Syrah type glass.

Torbreck Les Amis 2006

€250.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Grenache grapes.
Will pair nicely with stews, grilled red meats, beef and game animals.
It can be consumed in perfect conditions from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Torbreck The Pict 2006

€250.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Mourvèdre grapes.
Beef, roasts, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2031.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.

Torbreck The Factor 2004

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Will pair nicely with stews, game animals, beef and roasts.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC preferably in a Syrah type glass.

Torbreck RunRig 2004

€295.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck RunRig 2006

€295.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Will pair nicely with stews, beef, grilled red meats and game animals.
Enjoy in its best condition from now until 2031.
Decanting is recommended, and serve between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Pict 2007

€250.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Mourvèdre grapes.
Stews, game animals, grilled red meats and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Torbreck Woodcutter's Semillon 2009

€28.65
White Wine barrel aged from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Sémillon grapes.
Will pair nicely with stews, legume, roasts and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2017.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Torbreck The Factor 2000

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Best pairing would be beef, stews, grilled red meats and roasts.
It can be consumed in perfect conditions from now until 2025.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC preferably in a Syrah type glass.

Happs Three Hills Shiraz 2000

€32.50
Red Wine crianza from Margaret River (Australia) produced by the winery Happs with Syrah grapes.
Roasts, legume, grilled red meats and game animals would be the most suitable food pairing.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Torbreck Descendant 2002

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Roasts, grilled red meats, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2027.
Decanting is recommended, and serve between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Struie 2006

€58.95
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Will pair nicely with grilled red meats, game animals, beef and stews.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Syrah type glass.

Torbreck RunRig 2002

€295.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Will pair nicely with game animals, roasts, beef and grilled red meats.
Enjoy in its best condition from now until 2027.
It needs decanting, and serve between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Factor 2003 Magnum

€450.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Stews, game animals, roasts and grilled red meats would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Factor 2003

€150.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Roasts, stews, game animals and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck Descendant 2004 Magnum

€395.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Struie 2003 Magnum

€175.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah grapes.
Roasts, beef, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2028.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Torbreck The Steading 2003 Magnum

€129.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Grenache, Syrah and Mourvèdre grapes.
Best pairing would be grilled red meats, roasts, beef and game animals.
It can be consumed in perfect conditions from now until 2028.
Decanting is recommended, and serve between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Lake's Folly Chardonnay 2001

€33.95
White Wine barrel aged from Other Australia (Australia) produced by the winery Lake's Folly Vineyard with Chardonnay grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.