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Reflexe 2016

€9.95

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Coma Blanca 2014

€41.95

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Brunus 2015

€12.95

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Marieta 2017

€6.75
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Martín Códax with Albariño grapes.
Will pair nicely with seafood, appetizers, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Juan Gil 4 Meses 2017

€5.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Bernat Tinto 2017

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Tarroné Negre 2017

€4.50
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Lolo 2017

€8.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Appetizers, rice dishes, roasts and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Chardonnay type glass.

Analivia Sauvignon Blanc 2017

€7.50
White Wine young from Rueda (Spain) produced by the winery Pagos Del Rey with Sauvignon Blanc grapes.
Best pairing would be whitefish, roasts, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Sauvignon Blanc type glass for a better tasting experience.

Tarima 2017

€4.95

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pingus (PR) 2017

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Toc de Solergibert 2016

€6.95

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum 2017

€9.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Paco & Lola 2017

€11.50
White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Whitefish, seafood, rice dishes and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Martivillí Verdejo 2017

€6.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Ángel Lorenzo Cachazo with Verdejo grapes.
Appetizers, whitefish, rice dishes and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Taleia 2016

€22.50

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Acusp 2016

€36.50

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Alcorta Reserva 2013

€11.95

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Valduero Crianza 2014

€19.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Valduero with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pissarres 2016

€14.75

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.