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Més Que Paraules Blanc 2017

€8.95
White Wine young from Pla De Bages (Spain) produced by the winery Més Que Paraules with Chardonnay, Picapoll and Sauvignon Blanc grapes.
Best pairing would be whitefish, roasts, rice dishes and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Chardonnay type glass.

Castell del Remei Oda Blanc 2017

€9.50

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell del Remei with Chardonnay and Macabeo grapes.
Best pairing would be soups, creams, omelets, pasta and fish stew.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

Fransola 2017

€23.95

White Wine barrel aged from Penedès (Spain) produced by the winery Miguel Torres with Sauvignon Blanc and Parellada grapes.
Semi-mature cheese, soups, creams, fish stew and omelets would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Protos Reserva 2012

€23.95

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Protos with Tempranillo grapes.
Grilled red meats, beef, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Matacans 2015

€19.50

Red Wine crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be roasts, game animals, legume and aged cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Sepo 2017

€5.95
White Wine young from Alella (Spain) produced by the winery Raventós D'Alella with Xarel.lo grapes.
Roasts, appetizers, whitefish and rice dishes would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Protos Verdejo 2017

€5.95
White Wine young from Rueda (Spain) produced by the winery Bodegas Protos with Verdejo grapes.
Will pair nicely with semi-mature cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Reflexe 2016

€9.95

Red Wine crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Stews, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Coma Blanca 2014

€41.95

White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Brunus 2015

€12.95

Red Wine young crianza from Montsant (Spain) produced by the winery Portal del Montsant with Carignan, Grenache and Syrah grapes.
Will pair nicely with stews, roasts, sausage and mushroom.
Enjoy in its best condition from now until 2018.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Marieta 2017

€6.75
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Martín Códax with Albariño grapes.
Will pair nicely with seafood, appetizers, roasts and whitefish.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Juan Gil 4 Meses 2017

€5.95

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Petit Bernat Tinto 2017

€7.50

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Syrah, Cabernet Franc and Merlot grapes.
Stews, roasts, mushroom and sausage would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Mas Tarroné Negre 2017

€4.50
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Tempranillo grapes.
Best pairing would be light meat, mushroom, pasta and stews.
Enjoy in its best condition this year.
The service temperature ranges between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Lolo 2017

€8.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Appetizers, rice dishes, roasts and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 2ºC and 5ºC preferably in a Chardonnay type glass.

Tarima 2017

€4.95

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pingus (PR) 2017

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Game animals, aged cheese, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2042.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Toc de Solergibert 2016

€6.95

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum 2017

€9.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.