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Toc de Solergibert 2016

€6.95

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Austum 2017

€9.95

Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Best pairing would be legume, stews, sausage and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Paco & Lola 2017

€11.50
White Wine young from Rías Baixas (Spain) produced by the winery Bodega Rosalía De Castro with Albariño grapes.
Whitefish, seafood, rice dishes and roasts would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Martivillí Verdejo 2017

€6.50
White Wine young from Rueda (Spain) produced by the winery Bodegas Ángel Lorenzo Cachazo with Verdejo grapes.
Appetizers, whitefish, rice dishes and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.

Taleia 2016

€22.50

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
Pasta, soups, creams, omelets and fish stew would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Serve between 6ºC and 12ºC preferably in a Sauvignon Blanc type glass.

Acusp 2016

€36.50

Red Wine crianza from Costers del Segre (Spain) produced by the winery Castell d'Encús with Pinot Noir grapes.
Will pair nicely with roasts, grilled red meats, game animals and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Burgundy type glass for a better tasting experience.

Alcorta Reserva 2013

€11.95

Red Wine reserve from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Will pair nicely with roasts, stews, beef and game animals.
Enjoy in its best condition from now until 2024.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC preferably in a Tempranillo type glass.

Valduero Crianza 2014

€19.95

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Valduero with Tempranillo grapes.
Grilled red meats, aged cheese, stews and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Pissarres 2016

€14.75

Red Wine young crianza from Priorat (Spain) produced by the winery Costers del Priorat with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Best pairing would be roasts, legume, sausage and mushroom.
Enjoy in its best condition from now until 2022.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Orben 2015

€18.25

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Orben with Tempranillo and Graciano grapes.
Best pairing would be roasts, game animals, aged cheese and grilled red meats.
Enjoy in its best condition from now until 2022.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Bellmunt 2015

€14.95

Red Wine crianza from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache, Carignan and Cabernet Sauvignon grapes.
Will pair nicely with legume, roasts, game animals and stews.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Saó Abrivat 2014

€12.95
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Petit Saó Blanc 2017

€8.25
White Wine young from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Macabeo, Grenache blanc and Viognier grapes.
Rice dishes, whitefish, seafood and roasts would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Coto de Imaz Reserva 2013

€8.95

Red Wine reserve from Rioja (Spain) produced by the winery El Coto de Rioja with Tempranillo grapes.
Will pair nicely with stews, beef, game animals and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Ànima Negra ÀN/2 2016

€16.50

Red Wine young crianza from V.T. Mallorca (Spain) produced by the winery Àn Anima Negra with Callet, Manto Negre, Fogoneu and Syrah grapes.
Best pairing would be mushroom, legume, roasts and sausage.
Enjoy in its best condition from now until 2019.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Pazo Señoráns 2017

€11.95
White Wine young from Rías Baixas (Spain) produced by the winery Bodegas Pazo de Señoráns with Albariño grapes.
Seafood, rice dishes, roasts and appetizers would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

Ramón Bilbao Viñedos De Altura 2015

€10.95

Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Ramón Bilbao with Tempranillo and Grenache grapes.
Best pairing would be roasts, legume, stews and aged cheese.
Enjoy in its best condition from now until 2024.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pétalos del Bierzo 2016

€16.50

Red Wine young crianza from Bierzo (Spain) produced by the winery Descendientes de José Palacios with Mencía grapes.
Stews, legume, sausage and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Bernat Oller Picapoll 2017

€9.95
White Wine young from Pla De Bages (Spain) produced by the winery Oller del Mas with Picapoll and Picapoll Negre grapes.
Will pair nicely with appetizers, seafood, whitefish and rice dishes.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Alabaster 2015

€135.00

Red Wine crianza from Toro (Spain) produced by the winery Teso La Monja with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, legume and stews.
It can be consumed in perfect conditions from now until 2040.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Auzells 2017

€11.25

White Wine barrel aged from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Macabeo, Parellada, Sauvignon Blanc, Chardonnay and Riesling grapes.
Pasta, omelets, soups, creams and fish stew would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Panissars Rosat 2017

€6.95
Rosé Wine from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Garnacha Tintorera, Grenache and Merlot grapes.
Roasts, whitefish, eggs, soups and creams would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.