Red Wine crianza from Ribera del Guadiana (Spain) produced by the winery Palacio Quemado with Tempranillo and Cabernet Sauvignon grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.
Viña Pedrosa Reserva 2014
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
- Red wine
- €20 to €50
- Ribera del Duero
- Cabernet Sauvignon
- 75 cl