Red Wine grand reserve from Pla De Bages (Spain) produced by the winery Celler Solergibert with Cabernet Sauvignon and Cabernet Franc grapes.
Best pairing would be beef and game birds.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC preferably in a Bordeaux type glass.
Viña Pedrosa Reserva 2014
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2025.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
- Red wine
- €20 to €50
- Ribera del Duero
- Cabernet Sauvignon
- 75 cl