Leave us a message

  • GP
  • 90
  • Tomás Cosiné Vilosell
Tomás Cosiné Vilosell

Vilosell 2016

€11.10
Tax included Shipping excluded

Red Wine crianza from Costers del Segre (Spain) produced by the winery Tomàs Cusiné with Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Grenache grapes.
Stews, grilled red meats, roasts and game animals would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Quantity
SOLD OUT

vilosell16

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Peñín
90
Country
Spain
Region
Costers del Segre
Grape
Tempranillo
Grape
Syrah
Grape
Merlot
Grape
Grenache
Grape
Cabernet Sauvignon
Aging
Crianza
Size
75 cl
Alcohol
14%

16 other products in the same category:

Campillo Reserva Especial 2008

€29.70
Red Wine reserve from Rioja (Spain) produced by the winery Bodegas Campillo with Tempranillo and Graciano grapes.
Game animals, grilled red meats, roasts and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and serve between 14ºC and 18ºC preferably in a Tempranillo type glass.

Frontera Merlot 2011

€4.50
Red Wine crianza from Rapel Valley (Chile) produced by the winery Concha y Toro with Merlot grapes.
Aged cheese, roasts, grilled red meats and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Solertia 2004

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Will pair nicely with stews, aged cheese, game animals and grilled red meats.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Syrah type glass.

Señorío de Sarría Crianza 2015

€4.80

Red Wine crianza from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon, Grenache and Graciano grapes.
Best pairing would be aged cheese, legume, stews and roasts.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Etern 2013

€50.50
Red Wine crianza from Priorat (Spain) produced by the winery Acústic Celler with Carignan and Grenache grapes.
Will pair nicely with aged cheese, grilled red meats, legume and roasts.
Enjoy in its best condition from now until 2019.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Miros De Ribera Reserva 2007

€22.90
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Peñafiel with Tempranillo and Cabernet Sauvignon grapes.
Best pairing would be roasts, grilled red meats, beef and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Finca Villacreces 2015

€24.10

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Finca Villacreces with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be grilled red meats, stews, game animals and roasts.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 14ºC and 18ºC preferably in a Tempranillo type glass.

Abadal Selecció 2014

€32.00
Red Wine crianza from Pla De Bages (Spain) produced by the winery Abadal with Cabernet Franc, Cabernet Sauvignon, Syrah, Sumoll and Mandó grapes.
Grilled red meats, roasts, stews and aged cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Vinya Orlina Negre 2015

€4.80
Red Wine young crianza from Empordà (Spain) produced by the winery Celler Cooperatiu D'Espolla with Grenache and Carignan grapes.
Stews, sausage, roasts and mushroom would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Les Terrasses 2016

€32.30

Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Carignan, Grenache, Cabernet Sauvignon and Syrah grapes.
Roasts, aged cheese, stews and legume would be the most suitable food pairing.
Enjoy in its best condition from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Alcorta Crianza 2015

€8.50

Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

La Vieille Ferme 2017

€8.00

Red Wine young crianza from Ventoux (France) produced by the winery Château de Beaucastel Perrin & Fils with Carignan, Cinsault, Grenache and Syrah grapes.
Will pair nicely with stews, legume, sausage and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve between 15ºC and 17ºC in a Burgundy type glass for a better tasting experience.

La Rasa 2015

€21.30

Red Wine crianza from Pla De Bages (Spain) produced by the winery Can Serra dels Exibis with Cabernet Sauvignon, Mandó and Sumoll grapes.
Grilled red meats, roasts, game animals and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Bordeaux type glass...

Ochoa Tempranillo Crianza 2012

€8.30
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas Ochoa with Tempranillo grapes.
Roasts, stews, game animals and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.