Hello, can we help you ?

  • GP
  • PA
  • 93
  • 90
  • Vetus 2014
Vetus 2014

Vetus 2014

€12.60
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine crianza from Toro (Spain) produced by the winery Bodegas Vetus with Tempranillo grapes.
Will pair nicely with legume, grilled red meats, aged cheese and roasts.
It can be consumed in perfect conditions from now until 2022.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Quantity
In stock

Vetus is made from Tempranillo 100%. Manual selection. Aging during 12 months in French and American oak casks.

Tasting notes:
Bright cherry red colour with crimson rim.
On nose, smoky, scents of wild berries, minerals, menthol, flowers, cocoa and roasted coffee.
On palate, intense and tasty, with fruity and spicy reminiscences, hints of chocolate and balsamic herbs.

vetus2014

Data sheet

Type
Red wine
Price
€10 to €20
Points
Peñín
Points
Parker
Peñín
93
Country
Spain
Parker
90
Region
Toro
Grape
Tempranillo
Aging
Crianza
Size
75 cl
Alcohol
14.5%

16 other products in the same category:

Viña Real Crianza 2015

€8.30

Red Wine crianza from Rioja (Spain) produced by the winery Viña Real with Tempranillo, Graciano, Grenache and Carignan grapes.
Will pair nicely with stews, legume, game animals and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Hacienda Monasterio Crianza 2014

€35.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Hacienda Monasterio with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Roasts, grilled red meats, game animals and aged cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Gratallops 2015

€53.20
Red Wine crianza from Priorat (Spain) produced by the winery Álvaro Palacios with Grenache, Carignan, Cabernet Sauvignon and Syrah grapes.
Grilled red meats, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

La Poza De Ballesteros 2014 Magnum

€243.10
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be legume, aged cheese, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Juan Gil 4 Meses 2017

€6.30

Red Wine young crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Roasts, sausage, stews and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Bordeaux type glass.

Enrique Mendoza Cabernet Shiraz 2012

€14.80
Red Wine reserve from Alicante (Spain) produced by the winery Bodega Enrique Mendoza with Cabernet Sauvignon and Syrah grapes.
Beef, stews, game animals and grilled red meats would be the most suitable food pairing.
Enjoy in its best condition from now until 2023.
Decanting is recommended, and serve between 14ºC and 18ºC preferably in a Bordeaux type glass.

Liberalia Cuatro 2009

€11.60
Red Wine crianza from Toro (Spain) produced by the winery Liberalia Enológica with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, legume and stews.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Saó Abrivat 2014

€12.90
Red Wine crianza from Costers del Segre (Spain) produced by the winery Mas Blanch I Jové with Tempranillo, Grenache and Cabernet Sauvignon grapes.
Best pairing would be stews, legume, aged cheese and grilled red meats.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Faunus 2014

€11.40
Red Wine crianza from Montsant (Spain) produced by the winery Ediciones I-Limitadas with Tempranillo, Syrah, Merlot and Carignan grapes.
Will pair nicely with grilled red meats, aged cheese, stews and roasts.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Jané Ventura Margalló 2003

€11.50
Red Wine crianza from Penedès (Spain) produced by the winery Jané Ventura with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Will pair nicely with roasts, stews, aged cheese and grilled red meats.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Faustino VII 2015

€5.00
Red Wine young crianza from Rioja (Spain) produced by the winery Bodegas Faustino with Tempranillo grapes.
Will pair nicely with mushroom, roasts, legume and sausage.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Plaer 2015

€25.20

Red Wine crianza from Priorat (Spain) produced by the winery Acústic Celler with Carignan and Grenache grapes.
Best pairing would be grilled red meats, legume, game animals and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
It needs decanting. Serve at a temperature between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Joan d'Anguera 2015

€8.70
Red Wine young crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Will pair nicely with stews, roasts, sausage and legume.
Enjoy in its best condition from now until 2018.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Malleolus De Sanchomartín 2010

€112.70
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Game animals, grilled red meats, stews and beef would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2035.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.