Hello, can we help you ?

  • GP
  • WS
  • PA
  • 96
  • 92
  • 94
  • Vega Sicilia Valbuena 2011 Magnum
Vega Sicilia Valbuena 2011 Magnum

Vega Sicilia Valbuena 2011 Magnum

€250.00
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Best pairing would be stews, grilled red meats, beef and game animals.
It can be consumed in perfect conditions from now until 2036.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.
Quantity
Last items in stock

  • Secure payment verified by VISA, MasterCard and PayPal Secure payment verified by VISA, MasterCard and PayPal
  • Insured shipping in certified boxes Insured shipping in certified boxes
  • Full money back guarantee if you are not satisfied Full money back guarantee if you are not satisfied
valbuen11mg

Data sheet

Type
Red wine
Price
More than €100
Points
Wine Spectator
Points
Parker
Points
Peñín
Peñín
96
Wine Spectator
92
Country
Spain
Parker
94
Region
Ribera del Duero
Grape
Tempranillo
Aging
Reserva
Size
Magnum
Alcohol
14%

16 other products in the same category:

Pago Negralada 2008

€99.95
Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo grapes.
Best pairing would be stews, roasts, game animals and legume.
It can be consumed in perfect conditions from now until 2033.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Pasos De San Martín 2013

€16.95
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Legume, roasts, grilled red meats and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Matsu El Pícaro 2016

€6.75
Red Wine young crianza from Toro (Spain) produced by the winery Bodega Matsu with Tempranillo grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Leo Premium Malbec 2014

€18.95
Red Wine crianza from San Rafael (Argentina) produced by the winery Valentín Bianchi with Malbec grapes.
Will pair nicely with roasts, legume, grilled red meats and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Santa Cruz De Artazu 2010

€44.95
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas y Viñedos Artazu with Grenache grapes.
Aged cheese, legume, game animals and roasts would be the most suitable food pairing.
Decanting is recommended, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Don Melchor 2008

€69.95
Red Wine reserve from Maipo Valley (Chile) produced by the winery Concha y Toro with Cabernet Sauvignon and Cabernet Franc grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
It needs decanting. Serve at a temperature between 14ºC and 18ºC in a Bordeaux type glass for a better tasting experience.

Malleolus 2014

€28.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Bodegas Emilio Moro with Tempranillo grapes.
Will pair nicely with stews, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Merian Negre 2015

€7.75
Red Wine no aging from Terra Alta (Spain) produced by the winery Cellers Tarroné with Black Grenache, Syrah and Merlot grapes.
Will pair nicely with stews, pasta, mushroom and eggs.
Enjoy in its best condition this year.
Serve between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Pago De Carraovejas Reserva 2012

€57.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago De Carraovejas with Tempranillo and Merlot grapes.
Grilled red meats, beef, stews and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better...

Pingus 2006 Magnum

€2,995.00
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Dominio de Pingus with Tempranillo grapes.
Stews, legume, grilled red meats and roasts would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Torres Mas Borràs 2008

€29.95
Red Wine crianza from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir grapes.
Roasts, grilled red meats, aged cheese and game animals would be the most suitable food pairing.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC preferably in a Burgundy type glass.

L'Arlequí 2014

€12.95
Red Wine crianza from Tarragona (Spain) produced by the winery Mas Vicenç Celler with Cabernet Sauvignon, Carignan and Syrah grapes.
Aged cheese, grilled red meats, stews and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Viña Pedrosa Reserva 2012

€29.95
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Pérez Pascuas - Viña Pedrosa with Tempranillo and Cabernet Sauvignon grapes.
Will pair nicely with beef, roasts, game animals and grilled red meats.
It can be consumed in perfect conditions from now until 2023.
We think this wine needs to be decanted. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting...

Pago De Los Capellanes Crianza 2014

€18.95
Red Wine crianza from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Will pair nicely with legume, stews, game animals and grilled red meats.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.