Leave us a message

  • Toc de Solergibert 2017
Toc de Solergibert 2017

Toc de Solergibert 2017

€7.70
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Quantity
In stock

Toc de Solergibert is made with 85% Merlot and 15% Cabernet.
Aged for 12 months in French oak barrel.
Young wine, informal and very pleasant. Intense aromas of ripe fruits well combined with wood.

tocsolergb17

Data sheet

Type
Red wine
Price
Less than €10
Country
Spain
Region
Plà De Bages
Grape
Merlot
Grape
Cabernet Sauvignon
Aging
Media Crianza
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

Hoz Roble 2010

€6.80

Red Wine no aging from Somontano (Spain) produced by the winery Bodega Viñedos de Hoz with Syrah, Cabernet Sauvignon, Garnacha grapes.
Will pair nicely with pasta, stews, eggs and mushroom.
Serve at a temperature between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.

Rioja Alta Gran Reserva 904 2007

€53.20
Red Wine grand reserve from Rioja (Spain) produced by the winery La Rioja Alta with Tempranillo and Graciano grapes.
Beef and game birds would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2028.
It needs decanting, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vega Sicilia Valbuena 2012 Magnum

€286.80

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Vega Sicilia with Tempranillo grapes.
Game animals, beef, roasts and grilled red meats would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2038.
Decanting is recommended. Serve at a temperature between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Vatán 2014

€35.20
Red Wine reserve from Toro (Spain) produced by the winery Bodegas Ordoñez with Tempranillo grapes.
Will pair nicely with stews, roasts, game animals and beef.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Finca L'Argatà 2014

€19.40
Red Wine crianza from Montsant (Spain) produced by the winery Joan d'Anguera with Syrah, Grenache and Cabernet Sauvignon grapes.
Best pairing would be roasts, aged cheese, stews and legume.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC preferably in a Syrah type glass.

Macán Clásico 2010

€62.50

Red wine crianza from Rioja (Spain) made by the winery Benjamin Rotschild - Vega Sicilia with Tempranillo grapes.
The optimal consumption will be from now until 2025.
Its ideal pairing would be with grilled meat, meat stews, feather and hair hunting and legumes.
We believe that this wine should be decanted, and the service temperature should be between 12ºC and 16ºC, preferably in a Tempranillo type glass.

Finca El Bosque 2010

€145.80
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be stews, aged cheese, grilled red meats and game animals.
Enjoy in its best condition from now until 2035.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Alcorta Crianza 2015

€8.50

Red Wine crianza from Rioja (Spain) produced by the winery Domecq Bodegas with Tempranillo grapes.
Best pairing would be grilled red meats, legume, stews and roasts.
It can be consumed in perfect conditions from now until 2021.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Château Ausone 2006

€1,580.00
Red Wine crianza from SaintEmilion (France) produced by the winery Château Ausone with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with aged cheese, grilled red meats, legume and game animals.
It can be consumed in perfect conditions from now until 2031.
It needs decanting. Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Marqués de Valdueza 2006

€19.40
Red Wine crianza from V.T. Extremadura (Spain) produced by the winery Marqués de Valdueza with Cabernet Sauvignon and Syrah grapes.
Grilled red meats, legume, aged cheese and game animals would be the most suitable food pairing.
It needs decanting, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Arnau Oller 2015

€33.00

Red Wine crianza from Pla De Bages (Spain) produced by the winery Oller del Mas with Merlot grapes.
Will pair nicely with grilled red meats, game animals, aged cheese and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Abadía Retuerta Selección Especial 2015 Magnum

€55.40

Red Wine crianza from V.T. Castilla y León (Spain) produced by the winery Abadía Retuerta with Tempranillo, Cabernet Sauvignon and Merlot grapes.
Best pairing would be game animals, aged cheese, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC preferably...

Tinto Figuero 4 2016

€9.60
Red Wine young crianza from Ribera del Duero (Spain) produced by the winery Viñedos y Bodegas García Figuero with Tempranillo grapes.
Best pairing would be stews, mushroom, sausage and legume.
Enjoy in its best condition from now until 2019.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.