Leave us a message

  • Terroir Històric Negre 2017
Terroir Històric Negre 2017

Terroir Històric Negre 2017

€17.70
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

Red Wine young from Priorat (Spain) produced by the winery Terroir al Límit with Carignan and Grenache grapes.
pâté, pasta and semi-cured cheeses would be the most suitable food pairing.
Enjoy in its best condition from now until 2021.
It needs decanting, and the service temperature ranges between 15ºC and 16ºC preferably in a Bordeaux type glass.

Terroir Històric is the basic range of the winery and with an excellent quality-price ratio. It comes from vineyards between 35 and 50 years old located in 9 mythical villages of Priorat. Brief aging of 6 months in cement tanks. Fruity and spicy on the nose, juicy, mineral and round on the palate.

trrrhstrn17

Data sheet

Type
Red wine
Price
€10 to €20
Country
Spain
Region
Priorat
Grape
Carignan
Grape
Grenache
Aging
Young
Size
75 cl
Alcohol
13.5%

16 other products in the same category:

El Puntido 2012

€42.20
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Legume, roasts, aged cheese and game animals would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
It needs decanting, and the service temperature ranges between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Josep Ferrer 2014

€35.00

Red Wine crianza from Cataluña (Spain) produced by the winery Casa Sala with Carignan and Grenache grapes.
Best pairing would be mushroom, roasts, sausage and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
This wine should be decanted and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Pago De Los Capellanes El Nogal 2014

€40.10

Red Wine reserve from Ribera del Duero (Spain) produced by the winery Pago de los Capellanes with Tempranillo grapes.
Will pair nicely with game animals, roasts, stews and grilled red meats.
It can be consumed in perfect conditions from now until 2024.
It needs decanting, and serve between 14ºC and 18ºC in a Tempranillo type glass for a better tasting experience.

Clos Mogador 1996 Magnum

€286.80
Red Wine crianza from Priorat (Spain) produced by the winery Clos Mogador with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Aged cheese, grilled red meats, game animals and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in...

Barranc Dels Comellars 2014

€12.20
Red Wine young crianza from Priorat (Spain) produced by the winery Mas Igneus with Black Grenache, Merlot and Cabernet Sauvignon grapes.
Stews, legume, sausage and mushroom would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 12ºC and 16ºC preferably in a Syrah type glass.

Tionio 2016

€18.20

Red Wine crianza from Ribera del Duero (Spain) produced by the winery Tionio with Tempranillo grapes.
Aged cheese, game animals, roasts and legume would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 12ºC and 16ºC preferably in a Tempranillo type glass.

Château La Mondotte 2006

€327.10
Red Wine crianza from SaintEmilion (France) produced by the winery Château La Mondotte with Cabernet Sauvignon and Merlot grapes.
Will pair nicely with game animals, roasts, aged cheese and grilled red meats.
It can be consumed in perfect conditions from now until 2031.
Decanting is recommended, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

P.F Ponce Pie Franco 2015

€16.50
Red Wine crianza from Manchuela (Spain) produced by the winery Bodegas y Viñedos Ponce with Bobal grapes.
Will pair nicely with grilled red meats, game animals, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Solertia 2007

€35.00
Red Wine crianza from Priorat (Spain) produced by the winery Vinyes De Manyetes with Grenache, Cabernet Sauvignon, Syrah and Carignan grapes.
Best pairing would be roasts, grilled red meats, legume and game animals.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Syrah type glass for a better tasting experience.

Borsao Tres Picos 2017

€16.00

Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache grapes.
Aged cheese, grilled red meats, game animals and roasts would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted, and serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Toc de Solergibert 2017

€7.70

Red Wine young crianza from Pla De Bages (Spain) produced by the winery Celler Solergibert with Merlot and Cabernet Sauvignon grapes.
Best pairing would be legume, roasts, stews and sausage.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Torbreck RunRig 2004

€282.00
Red Wine reserve from Barossa Valley (Australia) produced by the winery Torbreck Vintners with Syrah and Viognier grapes.
Best pairing would be roasts, game animals, grilled red meats and beef.
It can be consumed in perfect conditions from now until 2029.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Syrah type glass for a better tasting experience.

Pesquera Reserva 2012

€30.90
Red Wine reserve from Ribera del Duero (Spain) produced by the winery Bodegas Alejandro Fernández Tinto Pesquera with Tempranillo grapes.
Beef, grilled red meats, roasts and stews would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
We think this wine needs to be decanted, and the service temperature ranges between 14ºC and 18ºC in a Tempranillo type...

Juan Gil 12 Meses Siver Label 2017

€12.40

Red Wine crianza from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Mourvèdre grapes.
Will pair nicely with game animals, aged cheese, stews and roasts.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.