White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Sauvignon Blanc grapes.
Whitefish, roasts, semi-mature cheese and rice dishes would be the most suitable food pairing.
Serve at a temperature between 2ºC and 5ºC preferably in a Sauvignon Blanc type glass.
Terrer de la Creu Blanc Selecció 2017
White Wine young from Cataluña (Spain) produced by the winery Terrer de la Creu with Gewürztraminer and Garnacha Blanca grapes.
Appetizers, seafood, rice dishes and salad would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Riesling type glass.
In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda 2009, an exceptionally delicate and strikingly fragrant wine.
Wine and Food
Excellent with shellfish (a sublime match for an avocado and shellfish salad, for instance), as well as with fish, fresh melon with cured Spanish ham, pâtés, poultry or pork in a sweet and sour sauce.
A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine’s controlled fermentation. Silky and sappy on the palate.
- White wine
- Less than €10
- Grenache Blanc
- 75 cl