White Wine barrel aged from Penedès (Spain) produced by the winery Gramona with Pinot Noir, Pinot Gris and Pinot Blanc grapes.
Will pair nicely with rice, pasta, white meat, semi-cured cheeses and spicy dishes.
Enjoy in its best condition from now until 2022.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Sauvignon Blanc type glass for a better tasting experience.
Terras Gauda 2017
Best pairing would be rice dishes, seafood, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.
Terras Gauda is made with Albariño, Loureiro and white Caino.
Cold maceration of each variety separately. Fermentation at low temperature in stainless steel tanks.
Brilliant, straw, yellow colour.
Intense on the nose, complex, ripe peach, orange peel, white flowers over mineral and blasamic notes.
Mouth-filling, balanced acidity, unctuous, structured, fleshy, with mineral notes and sweet tones.
Fresh and intense finish.
- White wine
- €10 to €20
- Rías Baixas
- Caiño Blanco
- 75 cl