• GP
  • 90
  • Sumarroca Riesling 2013
Sumarroca Riesling 2013

Sumarroca Riesling 2013

€9.95
Tax included Shipping excluded Delivery time: 1-3 business days (Spain Peninsula)

White Wine young from Penedès (Spain) produced by the winery Bodegues Sumarroca with Riesling grapes.
Rice dishes, whitefish, appetizers and semi-mature cheese would be the most suitable food pairing.
The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

The Sumarroca Riesling consists exclusively of the Riesling grape variety, from their own vineyards, 25 years old, of the plot 'Sabartés'.

Tasting Notes:
Color yellow with green reflections.
At the nose complex and elegant, with notes of white, very expressive fruit.
On the palate fresh, silky and pleasant.

Has no ageing in the barrel.
Alcohol content: 11.0%

sumrrcrislg13

Data sheet

Type
White wine
Price
Less than €10
Points
Peñín
Peñín
90
Country
Spain
Region
Penedès
Grape
Riesling
Aging
Young
Size
75 cl
Alcohol
11%

16 other products in the same category:

Albariño de Fefiñanes III Año 2012

€39.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Pasta, omelets, fish stew, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

1583 Albariño De Fefiñanes 2011 Magnum

€54.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Will pair nicely with omelets, soups, creams, fish stew and pasta.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC preferably in a Chardonnay type glass.

El Transistor 2009

€18.95
White Wine barrel aged from Rueda (Spain) produced by the winery Compañía de Vinos Telmo Rodriguez with Verdejo grapes.
Omelets, soups, creams, fish stew and semi-mature cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Milmanda 2011

€86.95
White Wine barrel aged from Conca de Barberà (Spain) produced by the winery Miguel Torres with Chardonnay grapes.
Fish stew, pasta, omelets, soups and creams would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Albariño de Fefiñanes III Año 2014 Magnum

€152.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, pasta, soups, creams and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 6ºC and 12ºC preferably in a Chardonnay type glass.

Clos Nelín 2016

€46.95

White Wine barrel aged from Priorat (Spain) produced by the winery Clos Mogador with Grenache blanc, Viognier, Pinot Noir, Macabeo and Pedro Ximénez grapes.
Will pair nicely with fish stew, omelets, pasta, soups and creams.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type...

Belondrade Y Lurton 2011

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Semi-mature cheese, pasta, fish stew and omelets would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Decanting is recommended, and the service temperature ranges between 6ºC and 12ºC preferably in a Riesling type glass.

Coma Blanca 2009

€62.95
White Wine barrel aged from Priorat (Spain) produced by the winery Mas D'en Gil with Grenache blanc and Macabeo grapes.
Omelets, fish stew, soups, creams and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2017.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Naiades 2010

€22.95
White Wine barrel aged from Rueda (Spain) produced by the winery Bodegas Naia with Verdejo grapes.
Best pairing would be soups, creams, fish stew, pasta and semi-mature cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Remelluri Blanco 2014

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Will pair nicely with pasta, omelets, fish stew, soups and creams.
It can be consumed in perfect conditions from now until 2022.
Serve between 6ºC and 12ºC preferably in a Riesling type glass.

Belondrade Y Lurton 2010

€25.95
White Wine barrel aged from Rueda (Spain) produced by the winery Belondrade y Lurton with Verdejo grapes.
Will pair nicely with semi-mature cheese, soups, creams, fish stew and omelets.
Enjoy in its best condition from now until 2018.
Decanting is recommended. Serve at a temperature between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Remelluri Blanco 2012

€57.95
White Wine barrel aged from Rioja (Spain) produced by the winery Remelluri with Grenache blanc, Viognier, Sauvignon Blanc, Chardonnay and Roussanne grapes.
Best pairing would be pasta, soups, creams, fish stew and omelets.
It can be consumed in perfect conditions from now until 2020.
It needs decanting, and the service temperature ranges between 6ºC and 12ºC in a Riesling type glass for a better tasting experience.

Nun Vinya Dels Taus 2006

€52.95
White Wine barrel aged from Penedès (Spain) produced by the winery Cal Raspallet Viticultors with Xarel.lo grapes.
Best pairing would be fish stew, omelets, soups, creams and semi-mature cheese.
We think this wine needs to be decanted, and serve between 6ºC and 12ºC preferably in a Riesling type glass.

Albariño de Fefiñanes III Año 2011

€49.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Fish stew, soups, creams, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2019.
We think this wine needs to be decanted, and the service temperature ranges between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.

Armas De Lanzós 2013 Magnum

€93.95
White Wine barrel aged from Rías Baixas (Spain) produced by the winery Bodegas del Palacio de Fefiñanes with Albariño grapes.
Soups, creams, fish stew, omelets and pasta would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2038.
Serve at a temperature between 6ºC and 12ºC in a Chardonnay type glass for a better tasting experience.