Leave us a message

  • WS
  • 91
  • Staete Landt Pinot Noir 2008
Staete Landt Pinot Noir 2008

Staete Landt Pinot Noir 2008

€29.10
Tax included Shipping excluded
Red Wine crianza from Marlborough (New Zealand) produced by the winery Staete Landt Vineyards with Pinot Noir grapes.
Grilled red meats, stews, roasts and legume would be the most suitable food pairing.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Burgundy type glass.
Quantity
SOLD OUT

The 2008 Pinot Noir is a beautiful round and well textured wine with a fragrance of ripe cherries, wild violets and ‘forrest floor on an early autumn day’. In the mouth the wine is weighty with black tea tannins, shows great length and beautiful balance between sweet ripe berrie fruit and more savoury characters such as ‘leather saddles’ and barnyard characteristics which will develop over time in the bottle.
A very attractive wine, lots of ‘pinosity’ and a fabulous companion with food.

8112

Data sheet

Type
Red wine
Price
€20 to €50
Points
Wine Spectator
Wine Spectator
91
Country
New Zealand
Region
Marlborough
Grape
Pinot Noir
Aging
Crianza
Size
75 cl

16 other products in the same category:

Artadi Pagos Viejos 2005

€204.20
Red Wine crianza from Rioja (Spain) produced by the winery Artadi with Tempranillo grapes.
Best pairing would be grilled red meats, game animals, aged cheese and stews.
Enjoy in its best condition from now until 2030.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC preferably in a Tempranillo type glass.

Ochoa 8a Mil Gracias 2012

€10.80
Red Wine crianza from Navarra (Spain) produced by the winery Bodegas Ochoa with Graciano grapes.
Best pairing would be roasts, grilled red meats, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2018.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Cune Crianza 2015

€6.60

Red Wine crianza from Rioja (Spain) produced by the winery CVNE - Compañía Vitivinícola del Norte de España with Tempranillo, Carignan and Grenache grapes.
Best pairing would be stews, roasts, grilled red meats and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Tarima 2017

€5.60

Red Wine young crianza from Alicante (Spain) produced by the winery Bodegas Volver with Mourvèdre grapes.
Will pair nicely with legume, sausage, mushroom and stews.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
Serve at a temperature between 12ºC and 16ºC preferably in a Bordeaux type glass.

Finca El Bosque 2014

€105.00
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Will pair nicely with stews, game animals, roasts and legume.
When stored properly, the shelf life in optimal conditions will be from now until 2039.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Atteca 2014

€12.60
Red Wine crianza from Calatayud (Spain) produced by the winery Bodegas Ateca with Grenache grapes.
Will pair nicely with game animals, roasts, grilled red meats and legume.
Enjoy in its best condition from now until 2020.
Serve between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Orot Roble 2015

€5.60

Red Wine young crianza from Toro (Spain) produced by the winery Bodega Toresanas with Tempranillo grapes.
Will pair nicely with stews, roasts, sausage and legume.
Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

San Vicente 2014

€38.40

Red Wine crianza from Rioja (Spain) produced by the winery Señorío de San Vicente with Tempranillo grapes.
Roasts, legume, game animals and stews would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
Serve between 12ºC and 16ºC preferably in a Tempranillo type glass.

Izadi Crianza 2015

€8.70

Red Wine crianza from Rioja (Spain) produced by the winery Viña Izadi with Tempranillo grapes.
Best pairing would be grilled red meats, legume, aged cheese and game animals.
Enjoy in its best condition from now until 2021.
Serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Ayuva 2007

€9.70
Red Wine crianza from Rioja (Spain) produced by the winery Bodegas Sierra Cantabria with Tempranillo grapes.
Best pairing would be legume, game animals, grilled red meats and aged cheese.
We think this wine needs to be decanted. Serve at a temperature between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

El Puntido 2008

€50.90
Red Wine crianza from Rioja (Spain) produced by the winery Viñedos de Páganos with Tempranillo grapes.
Best pairing would be game animals, grilled red meats, aged cheese and roasts.
Decanting is recommended, and serve between 12ºC and 16ºC in a Tempranillo type glass for a better tasting experience.

Señorío de Sarría Crianza 2015

€4.80

Red Wine crianza from Navarra (Spain) produced by the winery Señorío de Sarría with Cabernet Sauvignon, Grenache and Graciano grapes.
Best pairing would be aged cheese, legume, stews and roasts.
Enjoy in its best condition from now until 2021.
The service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting experience.

Tossudes 2015

€8.50
Red Wine no aging from Cataluña (Spain) produced by the winery L'Olivera with Black Grenache, Syrah, Cabernet Sauvignon and Mourvèdre grapes.
Stews, sausage, light meat and mushroom would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 6ºC and 12ºC in a Bordeaux type glass for a better tasting experience.

Château Haut-Brion 2006

€967.40
Red Wine crianza from PessacLéognan (France) produced by the winery Château Haut-Brion with Cabernet Sauvignon and Merlot grapes.
Best pairing would be aged cheese, roasts, legume and game animals.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
We think this wine needs to be decanted, and the service temperature ranges between 12ºC and 16ºC in a Bordeaux type glass for a better tasting...

Borsao Berola 2011

€12.60
Red Wine crianza from Campo de Borja (Spain) produced by the winery Bodegas Borsao with Grenache and Syrah grapes.
Will pair nicely with legume, stews, roasts and aged cheese.
It can be consumed in perfect conditions from now until 2017.
Decanting is recommended, and serve between 12ºC and 16ºC preferably in a Bordeaux type glass.

Enate Tapas 2016

€4.90
Red Wine no aging from Somontano (Spain) produced by the winery Bodegas Enate with Tempranillo, Merlot and Cabernet Sauvignon grapes.
Light meat, sausage, mushroom and stews would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 6ºC and 12ºC in a Tempranillo type glass for a better tasting experience.