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Recaredo Reserva Particular
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  • 96

Recaredo Reserva Particular 2007

€67.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Dom Pérignon
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Dom Pérignon 2009

€150.00

Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Soft cheese, appetizers, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Recaredo Reserva Particular 2005
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  • 96
  • 94

Recaredo Reserva Particular 2005

€85.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut 2001
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  • 98

Gramona Enoteca Brut 2001

€180.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Soft cheese, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut Nature 2001
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  • 99

Gramona Enoteca Brut Nature 2001

€180.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
De Venoge Louis XV 1996
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  • WS
  • 92

De Venoge Louis XV 1996

€175.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne De Venoge with Chardonnay and Pinot Noir grapes.
Will pair nicely with whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2021.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.
Kripta Gran Anyada 2006
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  • 96
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Kripta Gran Anyada 2006

€80.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Agustí Torelló Mata Kripta 2008
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  • 93
  • 90
  • 92

Agustí Torelló Mata Kripta 2008

€56.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
It can be consumed in perfect conditions from now until 2018.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
De Sousa Blanc De Blancs Magnum
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De Sousa Blanc De Blancs Magnum

€111.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay grapes.
Soft cheese, whitefish, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
Dom Pérignon Rosé con Estuche 2003
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  • 95
  • 94

Dom Pérignon Rosé Gift Box 2003

€290.00
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Will pair nicely with seafood, bluefish, soft cheese and appetizers.
It can be consumed in perfect conditions from now until 2028.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.
Núria Claverol
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  • 94
  • 91

Núria Claverol

€51.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Xarel.lo, Parellada and Chardonnay grapes.
Appetizers, seafood, soft cheese and whitefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut Nature 2000
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  • PA
  • 92

Gramona Enoteca Brut Nature 2000

€190.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, appetizers, bluefish and soft cheese.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona Enoteca Brut 2000
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  • PA
  • 93

Gramona Enoteca Brut 2000

€190.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Dom Pérignon 2004
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  • 95
  • 95

Dom Pérignon 2004

€225.00
Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Appetizers, seafood, soft cheese and whitefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2029.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
Dom Pérignon Rosé 1998
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  • 94
  • 93

Dom Pérignon Rosé 1998

€480.00
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Best pairing would be bluefish, appetizers, soft cheese and whitefish.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
Recaredo Turó D'en Mota 2002
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  • GP
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  • 93
  • 96

Recaredo Turó D'en Mota 2002

€190.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Gramona Celler Batlle 2002
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  • 93
  • 95

Gramona Celler Batlle 2002

€170.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Appetizers, seafood, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Egly Ouriet Rosé Grand Cru
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  • PA
  • VS
  • 93
  • 91

Egly Ouriet Rosé Grand Cru

€99.50
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
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