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Dom Pérignon
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Dom Pérignon 2009

€150.00

Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Soft cheese, appetizers, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2035.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Taïka 2013
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  • PA
  • 93

Taïka 2013

€38.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut 2001
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  • GP
  • 98

Gramona Enoteca Brut 2001

€180.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Soft cheese, whitefish, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Gramona Enoteca Brut Nature 2001
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  • 99

Gramona Enoteca Brut Nature 2001

€180.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2026.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.
De Venoge Louis XV 1996
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  • 92

De Venoge Louis XV 1996

€175.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne De Venoge with Chardonnay and Pinot Noir grapes.
Will pair nicely with whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2021.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.
Kripta Gran Anyada 2006
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  • 96
  • 93

Kripta Gran Anyada 2006

€80.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be soft cheese, seafood, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2031.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.
Dom Pérignon Rosé con Estuche 2003
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  • 95
  • 94

Dom Pérignon Rosé Gift Box 2003

€290.00
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Will pair nicely with seafood, bluefish, soft cheese and appetizers.
It can be consumed in perfect conditions from now until 2028.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.
Gramona Enoteca Brut Nature 2000
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  • 92

Gramona Enoteca Brut Nature 2000

€190.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with seafood, appetizers, bluefish and soft cheese.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Gramona Enoteca Brut 2000
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  • PA
  • 93

Gramona Enoteca Brut 2000

€190.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Recaredo Turó D'en Mota 2002
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  • 93
  • 96

Recaredo Turó D'en Mota 2002

€190.00
Cava brut from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo grapes.
Appetizers, soft cheese, bluefish and seafood would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.
Gramona Celler Batlle 2002
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  • 95

Gramona Celler Batlle 2002

€170.00
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Appetizers, seafood, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2027.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Jané Ventura Gran Reserva Vintage 2007
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Jané Ventura Gran Reserva Vintage 2007

€11.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, appetizers, seafood and soft cheese.
It can be consumed in perfect conditions from now until 2017.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Albet I Noya Brut Nature Gran Reserva 2009
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  • GP
  • 90

Albet I Noya Brut Nature Gran Reserva 2009

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with whitefish, bluefish, seafood and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.
Krug Grande Cuvée (375ml)
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Krug Grande Cuvée (375ml)

€69.95
Champagne non vintage from AOC Champagne (France) produced by the winery Krug with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with soft cheese, appetizers, seafood and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.
Bollinger R.D. 1997 Magnum
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  • PA
  • 95

Bollinger R.D. 1997 Magnum

€675.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Best pairing would be fowl, whitefish, seafood and soft cheese.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
Bollinger Vieilles Vignes 1999
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  • PA
  • 95

Bollinger Vieilles Vignes 1999

€850.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir grapes.
Will pair nicely with bluefish, appetizers, seafood and whitefish.
Enjoy in its best condition from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.
Bollinger R.D. 1996
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  • PA
  • 96

Bollinger R.D. 1996

€390.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir and Chardonnay grapes.
Will pair nicely with whitefish, appetizers, soft cheese and fowl.
Enjoy in its best condition from now until 2021.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.
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