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Can Rich Blanc de Blancs
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Can Rich Blanc de Blancs

€12.60

Sparkling extra brut from Ibiza (Spain) produced by the winery Can Rich de Buscastell with Malvasia grapes.
Best pairing would be bluefish, seafood, soft cheese and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Ferré i Catasús Brut Nature
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  • GP
  • 90

Ferré i Catasús Brut Nature

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Ferré i Catasús with Macabeo, Xarel.lo and Parellada grapes.
Seafood, appetizers, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Terrers
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Recaredo Terrers 2014

€19.90

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2026.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Nature Gran Reserva 2007
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Insòlit 2016

€19.20

Red Sparkling reserva brut from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Trepat grapes.
Appetizers, white meats and desserts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 5ºC in a Champagne type glass for a better tasting experience.

Bertha Max Gran Reserva 2007
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  • GP
  • 90

Bertha Max Gran Reserva 2007

€29.70

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.
Will pair nicely with whitefish, bluefish, appetizers and soft cheese.
Enjoy in its best condition from now until 2025.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Bertha Lounge Rosé 2016
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Bertha Lounge Rosé 2016

€11.60

Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.
Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.
Enjoy in its best condition from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Freixenet Malvasia 2011
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  • GP
  • 86

Freixenet Malvasia 2011

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.
You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2013
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  • GP
  • 93

Gramona Imperial 2013

€20.90

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva
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  • 88

Parxet Brut Reserva 2016

€12.60

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2026.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Mític 1908 Gran Reserva 2014
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Oriol Rossell Mític 1908 Gran Reserva 2014

€14.80

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Mític 1908 Gran Reserva 2013 - Pack 6 bottles
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Oriol Rossell Mític 1908 Gran Reserva 2014 - Pack 6 bottles

€88.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better...

La Camioneta Frizzante
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  • GP
  • 83

La Camioneta Frizzante

€6.80

Other Sparkling Wine without GI (Spain) produced by the winery Pagos del Rey with Verdejo grapes.
Best pairing would be appetizers, rice dishes, semi-mature cheese and roasts.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Signat Brut Reserva
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  • 88

Signat Brut Reserva

€11.60

Cava reserva brut from DO Cava (Spain) produced by the winery Signat with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Best pairing would be whitefish, soft cheese, fowl and appetizers.
It can be consumed in perfect conditions now.
The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Dom Pérignon Gift Box 2009
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Dom Pérignon Gift Box 2009

€184.70

Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Whitefish, bluefish, seafood and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2034.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Jané Ventura DO 2012 - Pack 6 bottles
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  • GP
  • 93

Jané Ventura DO 2012 - Pack 6 bottles

€91.80

Free shipping when buying this pack

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a...

Jané Ventura DO
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  • GP
  • 93

Jané Ventura DO 2012

€15.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2013
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Recaredo Subtil 2013

€25.00

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Henri Abelé Brut Traditionnel - Pack 3 bottles
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Henri Abelé Brut Traditionnel - Pack 3 bottles

€100.50

Free shipping when buying this pack

Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, fowl, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Guspira Brut Nature 2014 - Pack 6 bottles
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Guspira Brut Nature 2014 - Pack 6 bottles

€69.60

Free shipping when buying this pack

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.
Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting...

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