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Buy sparkling wine from DO Cava

There are 193 products.

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Llopart Brut Nature Reserva 2014

€12.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Subtil 2011

€22.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona III Lustros 2010

€24.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Best drink before 2020.
Bluefish, soft cheese, whitefish and appetizers would be the most suitable food pairing.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros Gift Box 2010

€27.95

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, bluefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2020.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Intens Rosat 2013

€19.95

Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2023.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Reserva

€10.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca (Xarel.lo), Macabeo and Parellada grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Argent Rosé 2013

€28.95

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Pinot Noir grapes.
Best pairing would be soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Argent 2012

€27.95

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Chardonnay grapes.
Will pair nicely with whitefish, appetizers, soft cheese and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc Gran Reserva De La Finca 2014

€19.95

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Rosé Brut

€11.95
Cava reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Mourvèdre, Grenache and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, appetizers and bluefish.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc De Nit 2015

€14.95
Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.
Will pair nicely with appetizers, bluefish, soft cheese and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Terrers 2011

€17.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature Gran Reserva 2012

€12.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Imperial 2012

€17.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.
Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.