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Buy sparkling wine from Less than €10

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  • Price: Less than €10

Oriol Rossell Brut Cuvée Especial 2016

€8.00

Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature 2015

€9.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Cuvée 21 2015

€9.70
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be soft cheese, bluefish, seafood and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant L'Americano

€9.70
Cava brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Roasts, soft cheese, seafood and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Signat Brut Rosé

€7.20
Cava brut from DO Cava (Spain) produced by the winery Signat with Pinot Noir grapes.
Best pairing would be soft cheese, bluefish, appetizers and whitefish.
It can be consumed in perfect conditions now.
Serve between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Signat Brut Nature

€8.20
Cava brut nature from DO Cava (Spain) produced by the winery Signat with Macabeo and Xarel.lo grapes.
Best pairing would be seafood, fowl, bluefish and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Heretat Sabartés Brut Reserva

€9.50
Cava reserva brut from DO Cava (Spain) produced by the winery Heretat Sabartés with Parellada, Xarel.lo, Macabeo and Chardonnay grapes.
Best pairing would be appetizers, whitefish, soft cheese and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut

€10.90
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Appetizers, whitefish, seafood and bluefish would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Sumarroca In Situ

€11.20
Cava reserva extra brut from DO Cava (Spain) produced by the winery Bodegues Sumarroca with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be bluefish, soft cheese, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bertha Brut 1989

€8.70
Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be seafood, soft cheese, appetizers and bluefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Castillo Perelada Brut Rosé

€6.80
Cava reserva brut from DO Cava (Spain) produced by the winery Castillo Perelada with Grenache, Pinot Noir and Trepat grapes.
Soft cheese, appetizers, whitefish and seafood would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Reserva Brut (375ml)

€9.60
Cava reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Parellada, Macabeo and Chardonnay grapes.
Appetizers, soft cheese, whitefish and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Roger Goulart Rosé

€7.70
Cava brut from DO Cava (Spain) produced by the winery Roger Goulart with Grenache, Mourvèdre and Pinot Noir grapes.
Will pair nicely with roasts, seafood, whitefish and soft cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Emendis Lux

€4.80
Cava brut nature from DO Cava (Spain) produced by the winery Finca Emendis with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with bluefish, seafood, soft cheese and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Bertha Lounge

€10.20
Cava brut from DO Cava (Spain) produced by the winery Cava Bertha with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be bluefish, appetizers, roasts and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC preferably in a Champagne type glass.

Mont-Ferrant Tradició

€9.70
Cava reserva brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Whitefish, bluefish, seafood and appetizers would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.