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Buy sparkling wine from €50 to €100

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  • €50 to €100

Gramona Celler Batlle 2006

€54.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, bluefish, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Reserva Particular 2005

€54.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Celler Batlle 2005

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, appetizers, soft cheese and seafood.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Ruinart Blanc De Blancs

€64.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Ruinart with Chardonnay grapes.
Best pairing would be appetizers, whitefish, seafood and bluefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Celler Batlle 2004

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, seafood, bluefish and appetizers.
When stored properly, the shelf life in optimal conditions will be from now until 2029.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Louis Roederer Vintage 2006

€64.95
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Louis Roederer with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, seafood and whitefish.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Egly Ouriet Rosé Grand Cru

€84.95
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Egly Ouriet V.P. Grand Cru

€75.95
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Will pair nicely with whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

De Sousa Cuvée Des Caudalies

€64.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay grapes.
Will pair nicely with bluefish, soft cheese, seafood and appetizers.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

De Sousa 3A

€51.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay and Pinot Noir grapes.
Will pair nicely with appetizers, whitefish, seafood and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Henri Giraud Code Noir

€99.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Laurent Perrier Rosé Gift Box

€85.50
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Laurent-Perrier with Pinot Noir grapes.
Will pair nicely with whitefish, seafood, bluefish and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Moët & Chandon Rosé Imperial

€52.95
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Soft cheese, whitefish, bluefish and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Veuve Clicquot Rosé

€55.95
Champagne rosé from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Bluefish, soft cheese, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.