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Buy sparkling wine from €20 to €50

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  • €20 to €50

Recaredo Subtil 2009

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.
Best pairing would be appetizers, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Leopardi 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Taïka 2013

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Vardon Kennett Esplendor

€39.95
Other Sparkling Wine extra brut from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir, Chardonnay and Xarel.lo grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Brut De Brut 2007

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona III Lustros 2009

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, whitefish, appetizers and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2019.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Subtil 2008

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Chardonnay grapes.
Soft cheese, bluefish, whitefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Gran Juvé & Camps 2012

€27.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, appetizers, seafood and bluefish.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Juvé & Camps Milesimé 2013

€21.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Chardonnay grapes.
Will pair nicely with bluefish, whitefish, soft cheese and appetizers.
Enjoy in its best condition from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Ex Vite 2008

€38.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo and Macabeo grapes.
Whitefish, bluefish, soft cheese and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Paul Bara Grand Rosé

€41.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Paul Bara with Pinot Noir grapes.
Will pair nicely with seafood, soft cheese, whitefish and appetizers.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Taïka 2012

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló By Etsuro Sotoo

€44.95

Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Whitefish, bluefish, seafood and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Brut Rosé Grand Cru

€38.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay and Pinot Noir grapes.
Bluefish, appetizers, soft cheese and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Baron-Fuenté Rosé Dolorès

€29.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Best pairing would be whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.