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Buy sparkling wine rated by Wine Spectator

There are 49 products.

Showing 1-24 of 49 item(s)

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Dom Pérignon 2006

€150.00
Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Soft cheese, appetizers, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

De Venoge Louis XV 1996

€175.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne De Venoge with Chardonnay and Pinot Noir grapes.
Will pair nicely with whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2021.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Paul Bara Grand Rosé

€41.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Paul Bara with Pinot Noir grapes.
Will pair nicely with seafood, soft cheese, whitefish and appetizers.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Imperial 2011

€15.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, bluefish, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Brut Rosé Grand Cru

€38.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay and Pinot Noir grapes.
Bluefish, appetizers, soft cheese and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Louis Roederer Vintage 2006

€64.95
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Louis Roederer with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, seafood and whitefish.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Baron-Fuenté Grande Réserve

€27.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Soft cheese, seafood, whitefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Brut Tradition

€32.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Pinot Noir and Chardonnay grapes.
Best pairing would be whitefish, seafood, soft cheese and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Zoémie De Sousa Brut Précieuse

€44.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

De Sousa Cuvée Des Caudalies

€64.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay grapes.
Will pair nicely with bluefish, soft cheese, seafood and appetizers.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Hommage À François Hémart

€49.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Best pairing would be appetizers, bluefish, soft cheese and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Esprit De Giraud Rosé

€45.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Will pair nicely with bluefish, appetizers, whitefish and soft cheese.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Esprit De Giraud Blanc De Blancs

€49.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Chardonnay grapes.
Bluefish, appetizers, seafood and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Esprit De Giraud

€38.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir and Chardonnay grapes.
Seafood, whitefish, bluefish and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Henri Giraud Code Noir

€99.95
Champagne non vintage from AOC Champagne (France) produced by the winery Henri Giraud with Pinot Noir grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2032.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Pierre Moncuit Millésimé 2004

€42.95
Champagne vintage from AOC Champagne (France) produced by the winery Pierre Moncuit with Chardonnay grapes.
Soft cheese, bluefish, seafood and appetizers would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Pierre Moncuit Rosé

€35.50
Champagne non vintage from AOC Champagne (France) produced by the winery Pierre Moncuit with Chardonnay and Pinot Noir grapes.
Best pairing would be soft cheese, seafood, whitefish and appetizers.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Pierre Moncuit Delos

€38.50
Champagne non vintage from AOC Champagne (France) produced by the winery Pierre Moncuit with Chardonnay grapes.
Best pairing would be bluefish, soft cheese, seafood and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.