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Buy sparkling wine rated by Peñín

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Recaredo Terrers 2013

€19.30

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2007

€53.40
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Agustí Torelló Mata Brut Reserva 2015

€10.60

Cava reserva brut from DO Cava (Spain) produced by the winery Cavas Agustí Torelló with Macabeo, Xarel.lo and Parellada grapes.
Whitefish, soft cheese, bluefish and seafood would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Maria Cabané 2012

€16.50

Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Best pairing would be whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition from now until 2022.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Titiana Montalegre 2008

€26.20

Cava brut nature gran reserva from DO Cava (Spain) produced by the winery Titiana with Chardonnay (70%) and Pinot Noir (30%) grapes.
Enjoy in its best condition from now until 2020.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

AA Mirgin Rosé Reserva

€10.50

Cava rosé reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Monastrell (Mataró) grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Cuvée Especial 2016

€8.00

Cava reserva brut from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Appetizers, seafood, bluefish and soft cheese would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Reserva 2015

€12.40

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.
Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature 2015

€9.50

Cava reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with appetizers, whitefish, seafood and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2025.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2011

€13.90

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Brut Nature Reserva 2014

€12.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo, Parellada and Chardonnay grapes.
Soft cheese, whitefish, seafood and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

AA Mirgin Reserva

€10.60

Cava reserva brut nature from DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca (Xarel.lo), Macabeo and Parellada grapes.
Appetizers, fowl, soft cheese and seafood would be the most suitable food pairing.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Oriol Rossell Brut Nature Gran Reserva 2012

€12.60
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.
Best pairing would be seafood, soft cheese, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

At Roca Rosat Reserva 2015

€12.20
Other Sparkling Wine reserva brut from Clàssic Penedès (Spain) produced by the winery At Roca with Macabeo, Mourvèdre and Grenache grapes.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Leopardi 2011

€21.80
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Vardon Kennett Esplendor

€33.10
Other Sparkling Wine extra brut from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir, Chardonnay and Xarel.lo grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Raventós i Blanc Gran Reserva De La Finca 2013

€18.40
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo and Parellada grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Freixenet Brut Rosé

€12.60
Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Trepat and Grenache grapes.
Roasts, seafood, whitefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Parxet Cuvée 21 2015

€9.70
Cava brut from DO Cava (Spain) produced by the winery Parxet with Xarel.lo, Macabeo and Parellada grapes.
Best pairing would be soft cheese, bluefish, seafood and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Parxet Brut Rosé

€11.60
Cava brut from DO Cava (Spain) produced by the winery Parxet with Pinot Noir grapes.
Best pairing would be whitefish, bluefish, soft cheese and roasts.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Mont-Ferrant Agustí Vilaret 2008

€20.60
Cava gran reserva extra brut from DO Cava (Spain) produced by the winery Mont-Ferrant with Chardonnay, Xarel.lo, Parellada and Macabeo grapes.
Best pairing would be whitefish, bluefish, soft cheese and seafood.
It can be consumed in perfect conditions from now until 2018.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.