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Buy sparkling wine rated by Parker

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Juvé & Camps Essential 2013

€12.95
Cava reserva brut from DO Cava (Spain) produced by the winery Juvé y Camps with Xarel.lo grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Jané Ventura DO 2010

€13.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with seafood, bluefish, appetizers and whitefish.
When stored properly, the shelf life in optimal conditions will be from now until 2020.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Leopardi 2011

€21.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.
Will pair nicely with soft cheese, seafood, appetizers and bluefish.
Enjoy in its best condition from now until 2021.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Taïka 2013

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Brut De Brut 2007

€27.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo and Xarel.lo grapes.
Appetizers, whitefish, bluefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2017.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Gramona Celler Batlle 2006

€54.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Seafood, bluefish, whitefish and soft cheese would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Subtil 2008

€23.00
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Chardonnay grapes.
Soft cheese, bluefish, whitefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2018.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

At Roca Brut Reserva 2014

€11.25
Other Sparkling Wine reserva brut from Clàssic Penedès (Spain) produced by the winery At Roca with Macabeo, Xarel.lo and Parellada grapes.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Recaredo Reserva Particular 2005

€54.95
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Macabeo, Xarel.lo and Parellada grapes.
Will pair nicely with bluefish, roasts, whitefish and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2030.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Recaredo Intens Rosat 2012

€19.95
Cava brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Pinot Noir and Mourvèdre grapes.
Appetizers, whitefish, bluefish and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2022.
The service temperature ranges between 2ºC and 5ºC in a Champagne type glass for a better tasting experience.

Torelló Brut Nature 2010

€14.50
Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Torelló with Macabeo, Xarel.lo and Parellada grapes.
Best pairing would be whitefish, seafood, bluefish and appetizers.
Enjoy in its best condition from now until 2020.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Llopart Ex Vite 2008

€38.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo and Macabeo grapes.
Whitefish, bluefish, soft cheese and appetizers would be the most suitable food pairing.
Enjoy in its best condition from now until 2018.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Paul Bara Grand Rosé

€41.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Paul Bara with Pinot Noir grapes.
Will pair nicely with seafood, soft cheese, whitefish and appetizers.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Llopart Imperial 2011

€15.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Llopart with Xarel.lo, Macabeo and Parellada grapes.
Will pair nicely with whitefish, bluefish, soft cheese and seafood.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Gramona Celler Batlle 2005

€59.95
Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo and Macabeo grapes.
Will pair nicely with whitefish, appetizers, soft cheese and seafood.
Enjoy in its best condition from now until 2030.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Taïka 2012

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Torelló By Etsuro Sotoo

€44.95

Cava gran reserva brut from DO Cava (Spain) produced by the winery Caves Torelló with Chardonnay, Xarel.lo, Macabeo and Parellada grapes.
Whitefish, bluefish, seafood and soft cheese would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.