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Insòlit 2016

€19.20

Red Sparkling reserva brut from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Trepat grapes.
Appetizers, white meats and desserts would be the most suitable food pairing.
It can be consumed in perfect conditions from now until 2025.
The service temperature ranges between 4ºC and 5ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Nature Gran Reserva 2011

€12.60
Other Sparkling Wine gran reserva brut nature from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

NOSODOS+ Brut Natural 2013

€14.50
Other Sparkling Wine brut nature from Penedès (Spain) produced by the winery Albet i Noya with Xarel.lo grapes.
Best pairing would be bluefish, soft cheese, appetizers and whitefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mar De Frades Brut Nature

€13.60
Other Sparkling Wine brut nature from Rías Baixas (Spain) produced by the winery Mar de Frades with Albariño grapes.
Will pair nicely with whitefish, rice dishes, seafood and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Albet I Noya Brut 21

€16.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay and Parellada grapes.
Fowl, whitefish, appetizers and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Albet I Noya Brut Rosat

€12.60
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Whitefish, appetizers, fowl and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.