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At Roca Reserva Barrica 2014

€22.95

Sparkling reserve brut sparkling wine, classified as Classic Penedès, made by the At Roca winery with Macabeo grapes.
At Roca is one of the first wineries to leave the Denomination of Origin Cava to found the Clàssic Penedès.
When stored properly, the shelf life in optimal conditions will be from now until 2024.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

At Roca Rosat Reserva 2015

€11.75
Other Sparkling Wine reserva brut from Clàssic Penedès (Spain) produced by the winery At Roca with Macabeo, Mourvèdre and Grenache grapes.
It can be consumed in perfect conditions from now until 2025.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Taïka 2013

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2023.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Vardon Kennett Esplendor

€39.95
Other Sparkling Wine extra brut from Penedès (Spain) produced by the winery Miguel Torres with Pinot Noir, Chardonnay and Xarel.lo grapes.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

At Roca Brut Reserva 2014

€11.25
Other Sparkling Wine reserva brut from Clàssic Penedès (Spain) produced by the winery At Roca with Macabeo, Xarel.lo and Parellada grapes.
Enjoy in its best condition from now until 2024.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Nature Gran Reserva 2011

€12.95
Other Sparkling Wine gran reserva brut nature from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Xarel.lo and Parellada grapes.
Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.
When stored properly, the shelf life in optimal conditions will be from now until 2021.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

NOSODOS+ Brut Natural 2013

€14.50
Other Sparkling Wine brut nature from Penedès (Spain) produced by the winery Albet i Noya with Xarel.lo grapes.
Best pairing would be bluefish, soft cheese, appetizers and whitefish.
Enjoy in its best condition from now until 2023.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Mar De Frades Brut Nature

€13.75
Other Sparkling Wine brut nature from Rías Baixas (Spain) produced by the winery Mar de Frades with Albariño grapes.
Will pair nicely with whitefish, rice dishes, seafood and appetizers.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Taïka 2012

€43.95
Other Sparkling Wine from Costers del Segre (Spain) produced by the winery Castell d'Encús with Sauvignon Blanc and Sémillon grapes.
When stored properly, the shelf life in optimal conditions will be from now until 2022.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut 21

€16.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay and Parellada grapes.
Fowl, whitefish, appetizers and seafood would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Albet I Noya Brut

€10.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Chardonnay, Macabeo, Parellada and Xarel.lo grapes.
Will pair nicely with fowl, soft cheese, seafood and whitefish.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Rosat

€12.95
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Whitefish, appetizers, fowl and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Albet I Noya Brut Barrica 21

€28.50
Other Sparkling Wine reserva brut from Penedès (Spain) produced by the winery Albet i Noya with Pinot Noir grapes.
Best pairing would be appetizers, bluefish, soft cheese and fowl.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.