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Buy sparkling wine made with Pinot Meunier grapes

There are 32 products.

Showing 1-32 of 32 item(s)

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  • Pinot Meunier

Baron-Fuenté Rosé Dolorès

€29.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Best pairing would be whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

De Sousa Brut Tradition

€36.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Best pairing would be seafood, soft cheese, appetizers and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Baron-Fuenté Grande Réserve

€27.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Soft cheese, seafood, whitefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Moët & Chandon Rosé Imperial

€52.95
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Soft cheese, whitefish, bluefish and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Krug Grande Cuvée Gift Box

€180.00
Champagne non vintage from AOC Champagne (France) produced by the winery Krug with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be fowl, soft cheese, appetizers and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Krug Grande Cuvée

€175.00
Champagne non vintage from AOC Champagne (France) produced by the winery Krug with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, seafood, fowl and soft cheese.
It can be consumed in perfect conditions from now until 2032.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Moët & Chandon Brut Impérial

€34.95
Champagne non vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Will pair nicely with soft cheese, appetizers, bluefish and whitefish.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Bollinger Special Cuvée

€45.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be whitefish, fowl, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Veuve Clicquot Brut Yellow Label

€46.50
Champagne non vintage from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be appetizers, bluefish, soft cheese and fowl.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Veuve Clicquot Rosé

€55.95
Champagne rosé from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Bluefish, soft cheese, appetizers and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Veuve Clicquot Rosé Gift Box

€59.95
Champagne rosé from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be whitefish, appetizers, soft cheese and seafood.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Delamotte Brut

€29.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Salon - Champagne Delamotte with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Best pairing would be appetizers, whitefish, bluefish and fowl.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Perrier-Jouët Grand Brut

€35.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Perrier-Jouët with Pinot Noir, Pinot Meunier and Chardonnay grapes.
Best pairing would be seafood, appetizers, whitefish and fowl.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Perrier-Jouët Grand Brut Gift Box

€39.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Perrier-Jouët with Pinot Noir, Pinot Meunier and Chardonnay grapes.
Appetizers, whitefish, seafood and soft cheese would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Krug Rosé Gift Box

€325.00
Champagne rosé from AOC Champagne (France) produced by the winery Krug with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be seafood, fowl, appetizers and soft cheese.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Billecart-Salmon Brut Rosé

€74.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Billecart-Salmon with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Best pairing would be bluefish, seafood, fowl and soft cheese.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Henri Abelé Brut Traditionnel

€31.95

Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with appetizers, fowl, whitefish and seafood.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Billecart-Salmon Brut Réserve

€44.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Billecart-Salmon with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Appetizers, soft cheese, seafood and bluefish would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Pommery Brut Royal

€33.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Pommery with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Will pair nicely with appetizers, soft cheese, bluefish and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Mumm Cordon Rouge

€29.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Mumm with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Soft cheese, seafood, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Veuve Clicquot Brut Yellow Label Gift Box

€47.95
Champagne non vintage from AOC Champagne (France) produced by the winery Veuve Clicquot Ponsardin Champagne with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Fowl, appetizers, soft cheese and whitefish would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Henri Abelé Brut Rosé

€43.95
Champagne rosé from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir and Pinot Meunier grapes.
Best pairing would be seafood, soft cheese, appetizers and whitefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Louis Roederer Brut Premier

€44.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Louis Roederer with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Appetizers, seafood, soft cheese and fowl would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Laurent Perrier Brut L-P

€37.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Laurent-Perrier with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Will pair nicely with soft cheese, whitefish, bluefish and seafood.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Piper-Heidsieck Cuvée Brut

€33.95
Champagne non vintage from AOC Champagne (France) produced by the winery Piper Heidsieck Champagne with Pinot Noir, Pinot Meunier and Chardonnay grapes.
Will pair nicely with appetizers, soft cheese, bluefish and whitefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Bollinger Rosé

€73.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne Bollinger with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Will pair nicely with soft cheese, seafood, fowl and appetizers.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.