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Egly Ouriet Grand Cru 2007

€130.00
Champagne vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, whitefish and bluefish.
Enjoy in its best condition from now until 2032.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Dom Pérignon 2006

€150.00
Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Soft cheese, appetizers, whitefish and bluefish would be the most suitable food pairing.
Enjoy in its best condition from now until 2031.
The service temperature ranges between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

De Venoge Louis XV 1996

€175.00
Champagne vintage from AOC Champagne (France) produced by the winery Champagne De Venoge with Chardonnay and Pinot Noir grapes.
Will pair nicely with whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions from now until 2021.
Serve between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Paul Bara Grand Rosé

€39.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Paul Bara with Pinot Noir grapes.
Will pair nicely with seafood, soft cheese, whitefish and appetizers.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Brut Rosé Grand Cru

€38.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay and Pinot Noir grapes.
Bluefish, appetizers, soft cheese and seafood would be the most suitable food pairing.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Baron-Fuenté Rosé Dolorès

€29.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Best pairing would be whitefish, appetizers, seafood and bluefish.
It can be consumed in perfect conditions now.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Ruinart Blanc De Blancs

€64.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Ruinart with Chardonnay grapes.
Best pairing would be appetizers, whitefish, seafood and bluefish.
Enjoy in its best condition this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

R.H. Coutier Blanc De Blancs

€31.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Chardonnay grapes.
Will pair nicely with seafood, soft cheese, appetizers and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Louis Roederer Vintage 2006

€64.95
Champagne vintage from AOC Champagne (France) produced by the winery Champagne Louis Roederer with Pinot Noir and Chardonnay grapes.
Best pairing would be soft cheese, appetizers, seafood and whitefish.
Serve at a temperature between 4ºC and 8ºC in a Prestige Cuvée type glass for a better tasting experience.

Dom Pérignon Rosé 1998

€495.00
Champagne rosé from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.
Best pairing would be bluefish, appetizers, soft cheese and whitefish.
It can be consumed in perfect conditions from now until 2023.
Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

De Sousa Brut Tradition

€36.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay, Pinot Noir and Pinot Meunier grapes.
Best pairing would be seafood, soft cheese, appetizers and whitefish.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

De Sousa Brut Rosé

€45.95
Champagne rosé from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay and Pinot Noir grapes.
Will pair nicely with soft cheese, whitefish, appetizers and seafood.
The shelf life in optimal conditions will be this year.
Serve between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Baron-Fuenté Grande Réserve

€27.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.
Soft cheese, seafood, whitefish and appetizers would be the most suitable food pairing.
It can be consumed in perfect conditions now.
Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Paul Bara Brut Réserve

€36.50
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Paul Bara with Pinot Noir grapes.
Best pairing would be whitefish, appetizers, bluefish and soft cheese.
The shelf life in optimal conditions will be this year.
The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

R.H. Coutier Brut Tradition

€32.95
Champagne non vintage from AOC Champagne (France) produced by the winery R.H. Coutier with Pinot Noir and Chardonnay grapes.
Best pairing would be whitefish, seafood, soft cheese and bluefish.
The shelf life in optimal conditions will be this year.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Zoémie De Sousa Brut Précieuse

€44.95
Champagne non vintage from AOC Champagne (France) produced by the winery Champagne De Sousa with Chardonnay grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
It can be consumed in perfect conditions now.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Egly Ouriet Blanc De Noirs Vieilles Vignes

€140.00
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir grapes.
Will pair nicely with soft cheese, seafood, whitefish and bluefish.
When stored properly, the shelf life in optimal conditions will be from now until 2032.
Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Egly Ouriet Rosé Grand Cru

€84.95
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Seafood, soft cheese, bluefish and appetizers would be the most suitable food pairing.
Enjoy in its best condition this year.
Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Egly Ouriet V.P. Grand Cru

€75.95
Champagne non vintage from AOC Champagne (France) produced by the winery Egly Ouriet with Pinot Noir and Chardonnay grapes.
Will pair nicely with whitefish, soft cheese, bluefish and appetizers.
Enjoy in its best condition this year.
The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.